How To make Corn Meal Pancakes
1/2 cup all-purpose flour
1/2 cup corn meal
3 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
1/2 cup boiling water
1/4 cup milk
1/4 cup corn oil
1 egg
beaten
Mix all ingredients in the order given. Do not grease the skillet. Drop batter into the hot skillet a Tbsp at a time to make very small pancakes:
3 or 4 to a small skillet, about silver dollar size. They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn. Makes 25-35 pancakes. Top with sweetened strawberries or a little syrup. These have a great texture and are not as filling and heavy as ordinary pancakes.
Diane Geary
How To make Corn Meal Pancakes's Videos
DARAK MAIS PANCAKE /CORNMEAL PANCAKES/EASY RECIPE /SINIORAJUANS KITCHEN
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How To Make A Healthy Cornmeal Pancake - A Savory Twist On The Classic Pancake Recipe
Cornmeal pancakes are so easy to make with ingredients you probably already have at home. Today, I’ll be sharing with you a delicious and healthy way to make these corn meal pancakes. You can also try adding different flavors to your batter. For example, try adding a teaspoon of vanilla or a teaspoon of cinnamon to your batter when you add the milk. I hope you enjoy these easy-to-make, delicious cornmeal pancakes!
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Jiffy Corn Muffin Pancakes (OMG Delicious)
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These light and fluffy pancakes deliver a wonderful corn flavor and are a great change-up from the usual pancakes. Serve with butter, syrup or jam - this recipe makes about 18 - 20 four inch pancakes. Recipe and much more at
CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe
Today I am cooking at home and making golden cornbread cakes. This is a cross between a soft pancake and buttery sweet cornbread. You may know these as johnnycakes or even hoecakes. This is a great way to get your sweet cornbread fix without baking.
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0:00 INTRO
0:11 Making The Batter
2:12 Cooking The Cornbread Cakes
4:28 Honey Butter
5:55 Hot Coffee And Hot Cakes
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INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 cup (65 g) cornmeal
1 Tbsp (12 g) baking powder
1 Tbsp (12.5 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
1 cup (236.5 ml) milk
butter for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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