1/2 cup all-purpose flour 1/2 cup corn meal 3 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg
beaten Mix all ingredients in the order given. Do not grease the skillet. Drop batter into the hot skillet a Tbsp at a time to make very small pancakes:
3 or 4 to a small skillet, about silver dollar size. They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn. Makes 25-35 pancakes. Top with sweetened strawberries or a little syrup. These have a great texture and are not as filling and heavy as ordinary pancakes. Diane Geary
How To make Corn Meal Pancakes's Videos
Betty's Kentucky Pancake Cornbread
Betty demonstrates how to make Pancake Cornbread. This is a favorite food in Central Kentucky. Cooked on a griddle and served with butter, it's just the best!
Kentucky Pancake Cornbread
1 cup yellow cornmeal 1 cup all-purpose flour 1 ½ teaspoons baking powder ¾ teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 1 egg ¼ cup water, or as desired, for thickness of pancakes extra-virgin olive oil, for oiling griddle or skillet
In a large bowl, mix together cornmeal, flour, baking powder, baking soda, and salt. Add buttermilk, egg, and water and beat on medium speed of an electric mixer until all ingredients are combined. For 6 pancakes, ladle portions, using 1/6 of the batter, onto hot griddle (or skillet) that has been oiled with a small amount of olive oil. Cook until pancakes are brown on the bottom side and top side begins to bubble. Flip pancakes and brown on the other side. Transfer pancakes from griddle to nice serving dish. Top with butter pats and serve immediately. YUMMY! This bread is fabulous with Smothered Swiss Steak from Betty's Kitchen. I hope you enjoy it! -- Betty ღღღღღ
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Make Jesse Tyler Ferguson's blue cornmeal pancakes recipe l GMA
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These light and fluffy pancakes deliver a wonderful corn flavor and are a great change-up from the usual pancakes. Serve with butter, syrup or jam - this recipe makes about 18 - 20 four inch pancakes. Recipe and much more at
How To Make Gluten-Free Corn Flour Pancakes
Gluten-Free Corn Flour Pancakes. This #glutenfree corn flour #pancake #recipe is a great option for people with gluten intolerance or celiac disease.
I really thought this would turn out like cornbread, but it turns out it is a fluffy, light, crepe-like griddle cake that can go either with sweet or savory toppings.
I decided to try this out because I am up in arms at the moment about how much I just had to pay for a bag of flour. (Insert eye roll here). So I figured with the upcoming food shortages, why not get good at some alternate grains - which I know is NOT a new thing to a lot of people. However it is new to me and it turns out I LOVED IT! Actually, I think even more than regular pancakes.
I hope you try this one, its actually pretty great.
Here's the recipe!!
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Cornbread Pancakes Recipe
If you like cornbread, then you'll want to give these cornbread pancakes a try. The batter comes together like traditional pancake batter, but the savory addition of cornmeal adds a delightful flavor twist!