Ina Garten's Fresh Raspberry Mini Corn Muffins | Barefoot Contessa | Food Network
Ina makes a variation of her favorite corn muffins using fresh raspberries!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Raspberry Mini Corn Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min (includes resting time)
Active: 15 min
Yield: 48 muffins
Ingredients
Baking spray with flour, such as Pam
3 cups all-purpose flour
1 cup granulated sugar
1 cup fine cornmeal, such as Indian Head
2 tablespoons baking powder
1 tablespoon kosher salt
2 cups whole milk
2 extra-large eggs
1/2 pound (2 sticks) unsalted butter, melted
12 ounces firm fresh raspberries
2 tablespoons turbinado sugar, such as Sugar in the Raw
Directions
Special equipment: two 24 mini muffin pans
Preheat the oven to 375 degrees F. Arrange two racks evenly spaced in the oven. Generously spray two mini muffin pans (24 mini muffins each) with the baking spray, including the tops of the pans.
In a large bowl, whisk together the flour, granulated sugar, cornmeal, baking powder, and salt. In a separate bowl whisk together the milk, eggs, and butter. Make a well in the middle of the dry ingredients, pour the wet ingredients into the well, and stir with a rubber spatula, just until combined. (Don’t worry if it’s a little lumpy.) Set the batter aside for 15 minutes.
When the batter has rested, fold the raspberries into the batter with the spatula. With a small (1 3/4-inch) ice cream scoop (you can also use a spoon), fill each muffin cup with a rounded scoop of batter, making sure each one contains some raspberries. Sprinkle the full 2 tablespoons of turbinado sugar on the muffins.
Bake for 20 minutes, until the muffins spring back when gently touched and a cake tester comes out clean. Serve warm or at room temperature.
Make ahead: Prepare the batter completely, cover, and refrigerate. Scoop and bake the next day.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FreshRaspberryMiniCornMuffins
Ina Garten's Fresh Raspberry Mini Corn Muffins | Barefoot Contessa | Food Network
Best Moist Cornbread Muffins
These are honestly the Best Moist Cornbread Muffins you will ever have! They come out of the oven moist and tender with the perfect balance of savory and sweet. Pair these cornbread muffins with fall soups and southern plates for a perfect side dish!
Easy CORN MUFFIN recipe (with Cornmeal)
Corn Muffin
✔️Ingredients
2 whole eggs [large]
1 cup sugar [200g]
1/4 cup melted unsalted butter [60g]
1/2 cup oil [120ml] (any cooking oil)
1 cup fresh milk [240ml]
1 tsp vanilla extract [5ml]
2 cups all purpose flour [270g]
1 cup cornmeal flour [160g]
1 tsp baking soda [5g]
2 tsp baking powder [10g]
1/2 tsp salt [3g]
1 cup corn kernels [165 g]
Recipe Yield: 16pcs. muffins (2.5 inch size)
•Preheat oven @200°C for 10-15 mins.
•Bake @200°C for 15 mins. then reduce temp. to 180°C & continue baking for another 10mins.
❗️Baking time & temp. may vary on the type of oven.
*I used conventional gas type oven, bottom heat function only.
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
☑️Instagram
instagram.com/yeastmode.ph
Cornbread Muffins Recipe
Honey cornbread muffins recipe that is easy, fast, and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
✅ INGREDIENTS:
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 cup reduced-fat milk
• 2 large eggs
• 4 tablespoons unsalted butter
• 1/2 cup honey
• 3/4 cup yellow corn kernels
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!
Super-Easy Cornbread Muffins Recipe
Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Cornbread, Corn Muffins and More | Bake It Up a Notch with Erin McDowell
It's CORN ????...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a muffin tin, in a skillet, filled with melty cheese, ooh, and with a crispy streusel topping and icing (have you ever??). Watch to see the equipment and techniques you'll need to #bakeitupanotch in your own kitchen. And if something goes wrong, have no fear, Erin will show you some fixes (mistakes happen!). Happy Baking!
All of these easy, incredibly delicious recipes are below and in Erin's new cookbook, Savory Baking. Get your copy here:
GET THE RECIPES ►►
Classic Cornbread:
Corn Muffins:
Iced Corn Coffee Cake:
VIDEO CHAPTERS:
00:42: Cornbread classic
06:56: Enriching inclusions
09:22: Traditional gluten-free cornbread
11:48: Cheesy Corn Muffins
15:03: Cornbread quickbreads
17:01: Iced cornbread coffee cake
19:01: All about that butter
FEATURED IN THIS VIDEO:
Shop mixing bowls on Food52:
Farmhouse Pottery Mixing Bowls:
Shop Five Two products:
Food52 x Dansk Købenstyle Butter Warmer:
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.