3/4 c Butter or margarine 1 3/4 c Sugar 2 Eggs 1 ts Vanilla 2 c All-purpose flour; unsifted 3/4 c Hershey's cocoa 1 1/4 ts Baking soda 1/2 ts Salt 1 1/3 c Water(or coffee) Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and salt; add alternately with water (or coffee) to creamed mixture. Pour batter into 2 greased and floured cake pans. Bake at 350 for 35 to 40 minutes for 8 inch pans; 30 to 35 minutes for 9 inch pans. Cool 10 minutes; remove from pans. Cool completely and frost. -----
With summer just around the corner, nothing hits the spot more than a cold, sweet ice cream cone. Or so you thought, until you realize that ice cream cone is actually a cupcake! (but with a mouth full of our delicious frosting, you don't really care) Available in lemon and mint chocolate chip!Also check the community tab
*Recipe* Ice Cream Cone Cake 1. Preheat oven to 160℃(320°F) 2. Put two room temperature eggs into a mixing bowl and beat with a whisk or mixer until frothy 3. Gradually add in 60g of powdered sugar into bowel, mixing continuously until thick 4. Gradually sift in 60g of flour and mix with a rubber spatula 5. Mix in 15g of melted butter 6. Pour batter into ice cream cones and bake for 15 minutes *Check if the cake is done by inserting a toothpick in the center. If it comes out clean, it's done!
Ice Cream Frosting (Makes 3~4 scoops) 1. Make meringue by adding 10g granulated sugar to 50g of egg white and beat on medium speed until soft peaks form. 2. In a pot, add 70g granulate sugar, 20ml water and set to medium, heating until it forms a thin syrup. 3. Gradually add syrup from 2 to the meringue and beat on medium speed until stiff peaks form. 4. In a sperate bowl, cream 200g room temperature unsalted butter, add in 1/3 of the meringue and mix in with a rubber spatula. 5. Gradually add the rest of the meringue and mix well until soft. 6. Add color to the butter cream. To make the lemon ice cream frosting, use yellow food coloring and lemon peel. To make the mint chocolate, use green food coloring and add chocolate chips. 7. Scoop frosting onto ice cream cone cakes and you're done!
How to make a Collector's Cocoa Cake with Buttercream Frosting
For Educational Purpose only????
बिना फोडंट बिना टूल्स सबसे आसान मेकअप थीम केक | Eggless Makeup Cake Without Fondant | Easy makeup ca
#Makeup_Cake_Withou_Fondant #Without_Fondant_Theme_Cake Beautiful, amazing Makeup Theme cake, that too without fondant and without any special tools. Yes, it is possible, do watch complete video, so you can also make such type of theme cake for your special occasion, that too without fondant, and mainly, in very less cost.
Subscribe the YouTube Channel- Its Free Facebook: Email Id: aparnasrecipes@gmail.com Instagram: aparnarecipe how to cut cake with thread (Rose Cake) : How to create Nozzle ( Rose Cake) : How to create 4 nozzles : How to whip Cream without electric beater : how to whip cream without electric blender: Eggless sponge ( No Curd) White forest cake : Eggless sponge ( with Curd) Butterscotch cake : Fresh Pineapple Cake: Fresh Strawberry Crush:
Sponge: 200 gram all purpose flour 4 tbsp milk powder 1/2 tsp baking soda 1 1/2 tsp baking powder 1 cup milk 1 cup ( 160 gram ) powder sugar 1/2 tsp vanilla essence 80 gram melted butter
Thank you so much for watching Video. For more such recipes please don't forget to subscribe ☑️ and press the Bell Icon ????????.