How To make Cocoa Cream Filled Sponge Cake

The Ultimate Chocolate Sponge Cake Recipe!! Perfect for Cakes & Cupcakes!! 'Back to Cake Basics'

FULL RECIPE HERE:
A simple, no-fail recipe for chocolate sponge cake! Use this recipe for your next chocolate cake creation! This recipe yields a light, fluffy and chocolatey cake, perfect for filling and frosting with just about anything!
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Cotton Soft Vanilla Sponge Peach Cake

Cotton Soft Vanilla Sponge Peach Cake – I made this cake just last week for Easter last Sunday, and I thought I must share how to make this cake because it’s so soft and moist. The design of the cake is almost you can say like the one at the bakery store, the texture and the flavor. I know it’s an “EGG” cake. Since I’ve not shared cakes with eggs recipe for a while, I must do that just to be fair for those who love cakes with eggs or the non-vegetarian. Hope you’re inspired. Enjoy!

FOR FULL RECIPE, please visit my blog at

FAQ:
1. How do I make the whip cream firm and not runny?
Whipping cream is the most tricky frosting. Start mixing on low speed, gradually change to medium. Don't use high speed to avoid over mixing. The cream will thickened up and reaches soft peaks. Once you achieve that, you need to be careful because stiff peaks will take just seconds to form. Always stop mixing to check the consistency. If the cream stuck in your mixer like a lump and not dropping, stop mixing, you're done. Don't go any further, it will curdle and the cream will be ruin.

2. What is cake flour?
It's a low protein refined flour for cotton soft texture cake outcome.

3. How and where do I get cake flour?
You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link

❤️Cake Slicing Tool (knife not inclusive):

❤️Bread/Cake Knife (18-inch):

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Ingredients:
I am using 7x7x3-inch pan

Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is recommended ????

❤️Vanilla Sponge Cake:
5 egg yolks
60g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) vegetable oil
100ml (1/3 cup + 1 tbsp) milk
150g (1 1/4 cup) cake flour (if you want to achieve cotton soft, cake flour is recommended)
1 tsp vanilla extract (I forgotten to show in the video)

5 egg whites
75g (1/3 cup + 1/2 tbsp) fine sugar
½ tsp cream of tartar

❤️Frosting:
500g (2 cups) whipped cream
30g (1/4 cup) powdered sugar

❤️Fillings:
1 can of peach (get the peach syrup from the can for brushing the cake)
5 strawberries

❤️Deco:
6 strawberries
6 piece of sliced peach
Any green leaves (3)
Honey (to glaze the strawberries)

Instructions:
Vanilla Sponge Cake:
1. Preheat oven at 150°C/300°F. Grease and line parchment paper on a 7x7-inch pan.
2. Separate the eggs (yolk and white).
3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk and vanilla extract. Mix until well combined.
4. Sift the flour into the mixture. Whisk in a circular motion until the flour disappear.
5. In another bowl of egg white, add cream of tartar. Mix until bubbly. Gradually add in the sugar. Continue mixing until stiff peaks formed.
6. Add the egg white mixture into the batter in few batches. Use a whisk and mix gently in a circular motion. Do not over mix. Mix just until it is well combined.
7. Pour the batter into the prepared pan. Use a stick or skewer to give a horizontal and vertical movement as shown in the video. This is to prevent holes in the cake and also to release air pockets if there is.
8. Prepare another shallow pan. Place a tea towel on it. Pour some hot water over the towel just enough to wet it. The reason I do this is so that the cake will be cotton soft and moist. Then place the baking pan on the wet towel.
9. Bake in preheated oven at 150°C/300°F for 30 min and 140°C/285°F for 35 min.
10. Let the cake cool completely and then slice it into 3 sheets.

Prepare the fillings:
11. Chop the fruits in small little chunks.

Prepare the frosting:
12. In a large chilled bowl, add the whipping cream.
13. Add the powdered sugar. Mix on low speed for 1 min and continue mixing on medium speed until reaching stiff. Be careful stop mixing once your whisk can hold the lump (stiff peak). Do go beyond this as it will reach butter stage (the frosting will be rough and lumpy).

14. Assemble the cake.
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Amazing Chocolate Cake - Dished #Shorts

On today's Dished #shorts we're making an Amazing Chocolate Cake
???? Link to the Full Recipe:
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate

Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar

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CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry

Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.

#recipe #dessert #yummy

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→ Oreo Mug Cake (egg-free):
→ Quick & Easy Banana Cake in a Blender:
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on

How to Bake a Perfect Chocolate Sponge Cake - with Husband's Reviews

Chocolate Sponge Cake:
Ingredients
• Eggs 5 large, at room temperature
• Granulated sugar 190 grams (1 cup)
• Plain flour 170 grams (1 ½ cup minus 1 tbsp)
• Cocoa Powder 20 grams (2 ¾ tbsp)
Preparation
1. Preheat the oven to 150°C using only lower rod.
2. Prepare a 9-inch baking pan, using oil and parchment paper.
3. Separate the egg white and egg yolks.
4. In a big bowl, add the egg whites and start beating at high-speed using an electric mixer.
5. After 2 minutes of beating the eggs, add the sugar little by little and keep beating until all the sugar is added and dissolved in the egg whites. Egg whites and sugar mixture is ready when it is 3 times in volume, glossy and pure white in color and is very thick. It would take around 6-8 minutes to reach this consistency and texture.
6. Add one yolk at a time and keep beating at high speed until all the yolks are well mixed.
7. Beat for another 4-5 minutes.
8. In another bowl, mix plain flour and cocoa powder.
9. SIFT half of this mixture into the egg whites mixture.
10. Now mix it using a hand whisk gently so that mixture remains frothy and airy. (please watch the video for the mixing technique).
11. Add the remaining flour and cocoa mix and repeat until the batter is well combined.
12. Bake in the oven at 150°C using only the lower rod for 30-35 minutes until the toothpick inserted comes out clean.
13. Take out and leave the cake on the countertop.
14. Let it come to room temperature before removing from the pan.
15. Apply your favorite frosting and enjoy!



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Cream Filled Chocolate Sponge Cake ( Quick and Easy Recipe )

Hi Everyone,
Today We Have A Easy To Make Cream Filled Chocolate Sponge Cake Recipe.

What You Need :

• 175g of Self Raising Flour
• 175g of Butter ( Softened )
• 175g of Caster Sugar
· 2 Large Eggs
• 45g of Cocoa Powder
• 200ml of Double Cream
• 3 - 4 Tablespoons of Water

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