Recipe Share | Texas Sheet Cake
Both my mom and Ken's mom made Texas Sheet Cake and I have carried on this recipe with my own family. All I can say is Delicious!! Shelby
Texas Sheet Cake recipe;
BATTER
1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
FROSTING
1/2 cup butter
4 tablespoons cocoa
Page 2 of 3Texas Sheet Cake (cont.)
INGREDIENTS
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla
DIRECTIONS
Batter:.
Put butter, water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 17 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Frosting:.
Bring butter, cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake as soon as it comes out of the oven and gently spread with spatula.
APPLE PIE BREAD, Easy use of Canned Pie Filling and Box Cake Mix
APPLE PIE BREAD, Easy use of Canned Pie Filling and Box Cake Mix
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Harriett’s Brownies (These are my mom’s recipe for the best brownies ever!)
For a direct link to a pdf of this recipe, please click below:
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EllensBreadMachineRecipes.com
In this brief video I demonstrate how to make the best brownies!
Harriett’s Brownies (shared by and revised instructions and commentary by Ellen Hoffman)
***see end of recipe for gluten free, pareve, and Passover modifications***
If/when you make these I request that you say, “Thank you Harriett!” to honor my mother. If you keep this recipe in a personal cookbook or share it, please make sure the title is kept with the recipe. I share this, hoping that I can trust you to do so. It means so much to me to uphold her legacy.
This is my mom’s recipe that she developed when she was a newlywed! These are so fudgey and rich and intensely chocolatey!
350 degrees (preheat)
Spray 9 x 13 Pyrex pan with Pam.
Prep time: 15 minutes at the most
Baking time: 25 minutes
Total time: 40 minutes
Ingredients
4 ozs. (113g) one whole box Baker’s brand unsweetened chocolate (Make sure it is 4 ounces of unsweetened chocolate!
½ pound -227g (2 sticks)salted butter
2 cups-392g sugar
4 eggs, well beaten
1 1/4 cups-174g all purpose flour
½ tsp-3g salt
1 tsp.-5g vanilla
• Melt chocolate and butter together in a pot over low heat. (Start butter first), stirring until smooth. Take pot off heat as soon as butter and chocolate are both melted. Stay in the kitchen to watch closely!
• (From this point, you will add all the rest of the ingredients into the pot with the chocolate/butter mixture.)
• Add the sugar and mix well.
• Add the eggs (well beaten first in separate bowl) and the vanilla, and mix well quickly before the eggs begin to cook in the hot mixture.
• Add the flour and salt, mix very well, scraping the lower edges of the pot.
• Pour batter into pan. Bake for 25 min.
• While still warm (about 10 minutes after taking out of oven) cut brownies into approximately 1 1/2 “ squares and around the outside edges to loosen. Leave in pan to cool completely. You can serve them in the pan, or take them out individually to put on a pretty platter lined with a doily.
• When cool, put some confectioners’ (powdered) sugar into a little strainer and “scrape” the bottom so the sugar is finely sprinkled on to the brownies. Or use a sugar shaker that contains confectioners’ sugar.
These freeze well! They also taste great frozen. Serve warm (or not) with vanilla ice cream!!! It’s a party favorite that no one turns down.
*Extra Information:
Serve with vanilla ice cream and Sander’s Milk Chocolate Hot Fudge. If you’re from Michigan, you know Sander’s! If not, order from Amazon! You won’t know how you’ve lived without it!
**You can make this GLUTEN FREE by substituting King Arthur measure for measure gluten free flour.
***You can make this pareve/kosher/or for Passover by using margarine instead of butter, and substituting 1 cup matzo meal for the flour.
****Feel free to add chocolate chips or Reese’s chips or nuts. You’d add these to the batter just before pouring the batter into the casserole.