Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Homemade Old Fashioned Cooked Chocolate Icing Cake - Please Like, Subscribe and Share
This is an extremely delicious old fashioned cooked chocolate cake recipe that is very rich and requires two glasses of milk per slice! Ha ha. Learn how to make these wonderful cakes yourself and impress your neighbors, friends, and your family.
2 cups of granulated sugar
1/2 cup of unsweetened cocoa
1/2 cup of milk
1 stick of butter (melted)
1 1/2 tsp vanilla extract
Link to Cake video you can use
Very helpful in cake decorating
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Real Cooked Chocolate Icing - Homemade Yellow Cake Layers
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Old Fashioned COOKED Chocolate Frosting - Steph’s Stove
Old Fashioned Cooked Chocolate Frosting - Recipe
6 teaspoons Cocoa Powder
1 stick butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups powdered sugar
In a medium saucepan over medium heat melt butter, cocoa powder, evaporated milk and bring to a slow boil. Once the mixture comes to a boil, remove from heat. Add vanilla extract and stir to combine. Allow to cool about 5 minutes and add powdered sugar one cup at a time. Mix by hand or use an electric mixer (I use an immersion blender) until the mixture is smooth. Spread evenly over cake or cupcakes.Enjoy!
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Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE
#HersheysPerfectlyChocolateChocolateCake #ChocolateCake
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In this Video; I'm gonna show you how to make Hershey's Perfectly Chocolate Chocolate Cake Recipe, step by step. We're also going to finish it with Hershey's perfectly chocolate chocolate frosting. It's Foolproof, easy, moist and delicious. The recipe is right on the back of the Hershey's Cocoa container. Bonus!
Recipe: (can also check it out here)
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(I've had mine for almost 20 years! This baby is built to last)
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INGREDIENTS NEEDED FOR: Hershey's Perfectly Chocolate Chocolate Cake
recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)
{FOR THE CAKE}
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
{FOR THE ICING}
1/2 cup (1 stick) butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
FULL RECIPE:
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This is not a sponsored video. But HERSHEY'S, FEEL FREE TO HIT ME UP (wink wink)
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
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How To Make Old Fashioned Chocolate Frosting
Ingredients
1 1/2 sticks of salted butter
2 oz of unsweetened chocolate (8 squares)
1 cup of whole milk
2 cups of sugar
2 tsp of vanilla
In a heavy bottomed saucepan, heat all ingredients except the vanilla on medium heat. Bring to a low boil and allow mixture to boil for at least 3 minutes stirring constantly.
Remove saucepan from heat. Allow frosting to come up to room temperature to thicken, stirring occasionally. Once frosting has cooled, add vanilla and stir until blended.
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