Chocolate Espresso Pudding | Quick & Delicious Dessert Recipe
Chocolate Espresso Pudding...You know how when you put something in your mouth that is so incredibly yummy you almost don't want to swallow it? You just kind of let it settle in your mouth for a bit? That's exactly what eating this for me was like. It was just so rich and creamy and oh my gosh..so freakishly good. It was also super easy to make too! Hope you guys decide to try it and if you do let me know what you think! Also, let me know what your favorite sweet treat/dessert is. I might make it in an upcoming video!
Ingredient List:
Light Brown Sugar
Unsweetened Cocoa Powder
Cornstarch
Vanilla Almond Milk
Bittersweet Chocolate
Cinnamon
Salt
Vanilla Extract
Full Recipe:
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ABOUT ROCKY BARRAGAN
I lost over 140 pounds, kept if off for several years all while just tweaking some of my favorite dishes to make them healthier. In 2008 I decided to start my YouTube Channel so that I can show others that you don't have to sacrifice taste in order to lose weight.
Lasagna, Tamales, Brownies, Tacos, Fried Rice, Pizza...it's all here on my Channel with more and more recipes uploaded every Monday!
These are recipes that not only you'll enjoy but even those not looking to lose weight will love as well.
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No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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How to Make Chocolate Pudding Cake
Servings: 8-10
Ingredients:
1 box chocolate cake mix (any type of chocolate cake mix is fine, as long as it doesn’t have pudding in the mix)
1 6 oz. box Cook & Serve Chocolate Pudding (not instant)
2 1/2 cups milk
1 tsp. Espresso Powder (Cafe Bustelo)
1 12 oz. package chocolate chips
Cocoa powder
Preheat oven to 350.
Pour pudding mix into a large saucepan and stir in 2 1/2 cups milk. Do not use the amount called for on the pudding box as it’s not the same. Cook over medium heat, stirring constantly until the pudding starts to boil and thicken. Take the pudding off the burner and pour into a large mixing bowl.
Dissolve the espresso powder in a couple tbsp. of milk (dissolves better if milk is hot) and stir into the pudding mixture. Stir often to cool the pudding. Make sure pudding has cooled before you proceed to the next step.
Once cool, begin adding the cake mix to the pudding mix and mix with an electric mixer. Mix until blended completely. The mixture will become very thick.
Grease a 9x13 dish or pan and “flour” the pan with the cocoa powder. You can use regular flour, but this will turn your cake white. Spread the batter evenly into your dish/pan. Sprinkle the chocolate chips on top of the batter.
Bake for 25-30 mins. Test with a toothpick to see if cake is done. Let cool at room temp. Best served when fully cooled as chocolate chips are better when they have hardened slightly. Serve plated alone or with a scoop of your favorite ice cream.
Notes:
This recipe is so simple, we have no notes. This will easily become one of your favorite desserts in your dessert arsenal. It’s sooo easy and sooo delicious.
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Today it’s how to make chocolate mousse cake recipe, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it.
Spice Bites Blog - 114
Ingredients:
all purpose flour 1/2 cup
sugar 4 tbsp
cooking oil 1/4 cup
1 egg
cocoa powder 2 tbsp
baking powder 1 tsp
milk 1/4 cup
for mousse filling part:
semisweet (Dark) chocolate 150g + whipping cream (hot) 60ml
whipping cream (cold) 200ml + powdered sugar 2 tbsp
on top : (not mention on video)
200g dark chocolate + 120ml milk - melt in microwave for 30sec to 1 min, mix it well, let it cool down and pour on top (!!! make sure it is cold enough !!!)
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(you can chose any cake ideas from our Baking Recipes)
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