Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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Moist CHOCOLATE CAKE With Cocoa Powder Recipes | Homemade Chocolate Frosting | No Chocolate
Hello everyone ,today I'm sharing with you CHOCOLATE CAKE With Cocoa Powder! Simple and Delicious recipe. How to Make Chocolate Cake With Cocoa Powder Recipe step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make Chocolate Cake With Cocoa Powder, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Chocolate Cake With Cocoa Powder
#CookingStation #Easybaking #Chocolatecake
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???? Ingredients
The Cake
180 g cake flour
60 g unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
300 g granulated sugar
170 g milk
100 g plain yoghurt
65 g canola oil
65 g melted butter
3 eggs
1 tsp vanilla extract
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For Frosting
150 g water
40 g corn starch
100 g whipping cream
400 g milk
200 g granulated sugar
50 g cocoa powder
1/4 tsp salt
1 tsp agar agar powder
150 g unsalted butter
1 tsp vanilla extract
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8-inch round cake tin
***********
How to bake
- Bake preheated oven at the 160 C for 25-30 minutes
======================
Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 180 กรัม
ผงโกโก้ 60 กรัม
ผงฟู 1 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 300 กรัม
นมสด 170 กรัม
โยเกิร์ตรสธรรมชาติ 100 กรัม
น้ำมันพืช 65 กรัม
เนยละลาย 65 กรัม
ไข่ 3 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
---------
สูตรหน้านิ่ม
น้ำ 150 กรัม
แป้งข้าวโพด 40 กรัม
วิปปิ้งครีม 100 กรัม
นมสด 400 กรัม
น้ำตาล 200 กรัม
เกลือ 1/4 ช้อนชา
ผงโกโก้ 50 กรัม
ผงวุ้น 1 ช้อนชา
เนยสดจืด 150 กรัม
กลิ่นวานิลลา 1 ช้อนชา
*************
ในคลิปใช้พิมพ์เค้กกลมขนาด 8 นิ้ว จำนวน 2 พิมพ์
---------------
วิธีการอบ
- อบไฟบน-ล่าง 160 องศา ประมาณ 25-30 นาที
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Cocoa cake | Food From Portugal
Going to invite your friends and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation! Get the recipe here:
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#recipe #cocoa #cake
Chocolate Cake Recipe | How to Make Chocolate Cake
Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This cake is ultimate for parties, birthdays and holidays. This recipe is very easy to make, you need only two bowls and 2 cake pans, even if you are not an experienced baker, you can make this cake.
Printable recipe:
More Cake recipes:
Chocolate Fudge Cake:
Red Velvet Cake:
No-Bake Biscuit Cake:
Dulce De Leche Cake:
Strawberry Cake:
Easy Flourless Almond Cake:
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Ingredients:
For the cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
3/4 cup (175g) Butter, softened
1½ cups (335g) Cream cheese, room temperature
2/3 cup (67g) Cocoa powder
1½ cups + 2 tbsps. (200g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, coffee (or water), eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter until light and fluffy. Add cream cheese and beat until combined and smooth. Add cocoa powder vanilla extract and salt. Beat until combined. gradually add powdered sugar, beat on low speed until combined and creamy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Refrigerate for at least 2-3 hours before serving.
Notes:
• Use good quality cocoa powder
• You can bake both pans at the same time. My oven is too small, so I baked it separately.
• If you don’t have buttermilk you can make homemade buttermilk: whisk 1 tablespoon of vinegar/lemon juice with 1 cup of milk and let sit for 10 minutes.
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Easy Chocolate Sponge Cake Recipe for Beginners
This is an easy chocolate sponge cake recipe any one can make ..
Printable Written Recipe :
SOME TIPS TO BE FOLLOWED for a perfect chocolate sponge cake.
-------------------------------------------------
DO NOT substitute oil with butter.
Using whole milk improves the texture of the cake. It also gives you that nice crumb structure to the cake.
Whip the egg whites to stiff peaks .Add lemon juice ,vinegar or cream of tartar to the egg whites. This will give stability to the whipped whites which is responsible for that spongey and airy (or fluffy) texture of chiffon cake.
Watch how to whip egg whites perfectly here.
This recipe calls for a 6 inch cake pan. The removable base will make your life easier.
Do not open the oven door for the first 30 minutes or you are risking deflating the cake
Keeping a pan with hot water in the oven makes the cake more moist .
CAKE FLOUR
Using cake flour will make the cake more softer .
To make cake flour from all purpose flour please see this video.
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