How To make Cocoa Fudge Cake
3/4 c Butter
1 1/2 c Sugar
3 Eggs
1 1/2 tb Vanilla
2 1/4 c Cake Flour
sifted
1/2 c Cocoa
3 tb Baking Powder
1 c Milk
Fudge Frosting:
6 tb Cocoa
3 c Sugar
3 tb Light Corn Syrup
1/4 ts Salt
1 c Milk
1/3 c Butter
1 t Vanilla
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and mix til blended. Sift dry ingredients together. Add to creamed mixture alternately with milk, beating after each addition until blended. Bake in 2 greased and floured 9x1 1/2-inch pans at 350F for 25 minutes. Butter sides of a heavy 3-quart saucepan. Combine cocoa, sugar, corn syrup, salt, and milk. Cook ans stir over low heat til sugar dissolves. Cook to soft ball stage (234F) without stirring. Remove from heat, add butter, and cool to warm (110F) without stirring. Add vanilla and beat until mixture is of spreading consistancy. Recipe By : Janet Morrissey <janetm@MAGNUS1. COM>
How To make Cocoa Fudge Cake's Videos
Cracker Barrel's Chocolate COCA-COLA CAKE | Copycat Recipe | Double Chocolate Fudge Coca-Cola Cake
Today, I'm making Cracker Barrel's Double Chocolate Fudge Coca-Cola cake. This Cake is so Easy to make. The Coca-Cola in it adds so much flavor. The fudge frosting is AMAZING! If you love Chocolate Cake, you're gonna love this Recipe! I hope you enjoy this. I love sharing these copycat recipes, and I also share Quick & Easy Dinner Ideas EVERY SUINDAY! So if you love these types of videos, and also need some Weeknight Dinner Inspiration, Hit that SUBSCRIBE Button, and the Notification Bell, so you don't miss out on any future videos! I would LOVE to have you Here!❤️ I hope you have a wonderful day!????
Double Chocolate Fudge Coca-Cola Cake Recipe:
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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Cake Tins (8x3-inch) -
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Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Hot Chocolate Fudge Cake
Hot Chocolate Fudge Cake - think of it as a sliceable version of Chocolate Self Saucing Pudding - with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that's easy to make.
PRINT:
Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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INGREDIENTS: 7 Inch Cake
CAKE:
200g Unsalted Butter
200g Dark Chocolate
100g Brown Sugar
100g White Sugar
100ml Hot Water
1 Teaspoon Instant Coffee - Optional
2 Large Eggs
1 Teaspoon Vanilla
250g All Purpose/Plain Flour
2 Teaspoons Baking Powder
FUDGE FROSTING:
200g Dark Chocolate (OR Milk Chocolate)
100mL Cream - any cream
50g Confectioner's Sugar
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake