How To make Cocoa Fudge Cake
3/4 c Butter
1 1/2 c Sugar
3 Eggs
1 1/2 tb Vanilla
2 1/4 c Cake Flour
sifted
1/2 c Cocoa
3 tb Baking Powder
1 c Milk
Fudge Frosting:
6 tb Cocoa
3 c Sugar
3 tb Light Corn Syrup
1/4 ts Salt
1 c Milk
1/3 c Butter
1 t Vanilla
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and mix til blended. Sift dry ingredients together. Add to creamed mixture alternately with milk, beating after each addition until blended. Bake in 2 greased and floured 9x1 1/2-inch pans at 350F for 25 minutes. Butter sides of a heavy 3-quart saucepan. Combine cocoa, sugar, corn syrup, salt, and milk. Cook ans stir over low heat til sugar dissolves. Cook to soft ball stage (234F) without stirring. Remove from heat, add butter, and cool to warm (110F) without stirring. Add vanilla and beat until mixture is of spreading consistancy. Recipe By : Janet Morrissey <janetm@MAGNUS1. COM>
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Chocolate Fudge Cake Recipe
This is probably one of the most decadent cakes you can make. It's very rich, packed full of chocolate, chocolate fudge and... calories. Oops! Best to make it for a special occasion. Recipe at FACEBOOK:
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The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
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EASY Chocolate Fudge Cake Recipe- The Scran Line
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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