How To make Cocoa Spice Cake
1/4 c Margarine; melted
3/4 c Applesauce; at room
-temperature 1 Egg white; whipped
1/4 c Cocoa powder; sifted
1 1/4 c Unbleached flour
1 c Granulated sugar
3/4 c Baking soda
1/2 ts Cinnamon
1/4 ts Salt
Recipe by: America's Famous Name Brands
Preheat oven at 350. Prepare a 9" square pan with cooking spray and flour. In a mixing bowl, combine, margarine, applesauce, and egg white. In another mixing bowl, combine cocoa powder, flour, sugar, baking soda, cinnamon, and salt. Mix wet ingredients with dry ingredients just until moistened. Pour batter into prepared pan. Bake for 35 minutes. -----
How To make Cocoa Spice Cake's Videos
Chocolate Mug Cake in 1 Minute
Mug cake recipe • This is the best eggless microwave mug cake I've ever made (at least of all the microwave cake I've tried so far and I've tried a lot)! With this recipe you'll get perfect, smooth, soft, decadent chocolate cake every time.
I recommend adding a chunky piece of dark chocolate/chocolate chips to get an oozy centre for a chocolate lava cake experience.
I hope you try and enjoy this recipe as much as I did!
Ingredients:
1.5 tbsp butter (salted/unsalted)
2 tbsp white/brown sugar
3 tbsp milk
3 tbsp all purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt (skip if using salted butter)
Dark chocolate chunk
Tips:
• Adding cocoa powder to hot melted butter enhances the chocolate flavor
• All other ingredients need to be in room temperature so the butter doesn't clump
•1 minute on 1000 Watt Microwave
•1 minute 15 seconds on 800 Watt Microwave
Shot and edited on OnePlus 6
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#mugcake #chocolatecake #chocolatemugcake
Yoghurt chocolate spice cake!
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Ingredients:
100 g dark chocolate
20 ml Milk
4 eggs
150 g powdered Sugar + Vanilla Sugar
125 ml vegetable oil or canola oil
250 g yoghurt
200 g Flour
1 pack baking powder
1 pinch of salt
1 tsp. cinnamon
0.5 tsp allspice
Thanks for watching!
Bon appetit!
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
CHOCOLATE CHIP SPICE CAKE | RECIPE
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How To Make Spice Cake
Super simple to make and full of Fall spices (without being over-whelming on the tastebuds) and covered with a silky-smooth cream cheese frosting!
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Full Printable Recipe:
Ingredients
2 1/2 cups all-purpose flour 315g
1 1/2 cups dark brown sugar, firmly packed 300g
1/2 cup granulated sugar 100g
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoons ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup canola or vegetable oil 235ml
1/2 cup unsalted butter melted (113g)
4 large eggs room temperature preferred
1 Tablespoon vanilla extract
1/4 cup buttermilk ¹ 60ml
CREAM CHEESE FROSTING
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
3 1/2 cups powdered sugar 440g
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Instructions
00:00 Introduction
SPICE CAKE
00:28 Preheat oven to 350F (175C) and grease and flour a 9x13 baking dish (or spray with baking spray). Set aside.
00:33 In a large bowl, whisk together flour, sugars (granulated and brown), baking powder, baking soda, salt, and spices (cinnamon, ginger, allspice, cloves, and nutmeg).
01:40 Add canola oil and melted butter and stir well. The batter will be pretty thick at this point, that is OK, but using an electric or stand mixer will make it easier to combine everything.
02:16 Add eggs, one at a time, stirring well after each addition.
02:46 Add vanilla extract and buttermilk and stir until ingredients are well-combined.
03:28 Pour batter into prepared baking dish and bake on 350F (175C) for 40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
04:13 Allow to cool completely before topping with cream cheese frosting.
CREAM CHEESE FROSTING
04:32 Combine cream cheese and butter in the bowl of a stand mixer or in a large bowl and use an electric mixer to beat until creamy and well-combined. Stir in salt and vanilla extract.
04:53 Gradually, with mixer on low-speed, stir in powdered sugar until completely combined.
Spread evenly over cooled spice cake.
Notes
¹If you don't have buttermilk on hand, try my easy buttermilk substitute.
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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