How To make Coffee Chiffon Cake
1/4 c Water
1 ts Instant coffee powder
1 c All-purpose flour; sifted
1 c Sugar; divided
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil
4 Eggs; separated
1 ts Vanilla extract
1/2 ts Cream of tartar
Kahlua cream frosting See recipe for Recipe by: Southern Living
Dissolve instant coffee powder in 1/4 cup water; set aside. Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove -----
How To make Coffee Chiffon Cake's Videos
White Coffee Chiffon Cake | 白咖啡戚风蛋糕 | BAKING RECIPE
White Coffee Chiffon Cake Recipe ☕️ ❤️ 白咖啡戚风蛋糕食谱
How to bake White Coffee Chiffon Cake?
8寸戚风蛋糕模
8 inches Chiffon Mold
1 杯香浓的即泡白咖啡
1 glass of strong flavour Instant White Coffee
- 1 pack instant White Coffee
- 200ml water
(Instructions 制作方法)
Ingredients 材料 Mixture A:
- 6 Egg Yorks 蛋黄
- 50g Vegetable Oil 菜油
- 50ml Milk 鲜奶
- 80g Cake Flour 低筋面粉
- 50ml White Coffee 白咖啡
- 1/2 tsp Baking Powder 发酵粉
- a pinch of salt 少许盐
Ingredients 材料 Mixture B:
- 6 Egg Whites 蛋白
- 90g Caster Sugar 砂糖
- 1/4 tsp Tartar Powder/ Lemon Juice 塔塔粉/柠檬汁
Bake at 160°C for 60 minutes
160°C烘烤60分钟
Trans:
1. ホワイトコーヒー シフォンケーキ
2. 우유 탄 커피 쉬폰 케이크
3. เค้กชิฟฟ่อนกาแฟสีขาว
4. kue sifon kopi putih
5. 白咖啡雪紡蛋糕
Moist COFFEE CAKE! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone ,today I'm sharing with you Moist COFFEE CAKE! That Melts in Your Mouth! Simple and Delicious recipe. How to Make Sponge Coffee Cake step by step. Do you like COFFEE CAKE? Leave me a comment if you make Sponge Coffee Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Delicious Sponge Coffee Cake
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???? Ingredients
The cake
110 g cake flour
1/2 tsp baking powder
1/4 tsp salt
60 g caster sugar
4 egg yolks
10 g instant coffee
1 tsp cocoa powder
1 tbsp hot water
55 g vegetable oil
60 g milk
1 tsp vanilla extract
4 egg whites
60 g caster sugar
1/2 tsp vinegar
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The whipped cream
300 g whipping cream
70 g icing sugar
a pinch of salt
150 g cream cheese
2 tsp instant coffee
1 tbsp hot water
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ganache sauce
100 g hot whipping cream
100 g semi-sweet chocolate
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Tray size 11 x 11 inch
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How to bake
- Bake preheated oven at the 170 C for 18-22 minutes
======================
Make sure you pre-heat your oven
======================
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????ส่วนผสม
แป้งเค้ก 110 กรัม
ผงฟู 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
ผงกาแฟ 10 กรัม
ผงโกโก้ 1 ช้อนชา
น้ำร้อน 1 ช้อนโต๊ะ
น้ำมันพืช 55 กรัม
นมสด 60 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
----------------
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 70 กรัม
เกลือเล็กน้อย
ครีมชีส 150 กรัม
ผงกาแฟ 2 ช้อนชา
น้ำร้อน 1 ช้อนโต๊ะ
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วิปปิ้งครีมร้อน 100 กรัม
ช็อกโกแลต 100 กรัม
***********
ในคลิปใช้ถาด 11 x 11 นิ้ว
---------------
วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม 18-22 นาที
**เช็คสุกโดยการใช้นิ้วแตะดูที่หน้าขนม หากไม่มีรอยนิ้วมือ ก็ใช้ได้ค่ะ**
==================
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==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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咖啡戚风蛋糕 Coffee Chiffon Cake
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Ingredients:
5 egg yolks (蛋黄)
50g caster sugar (细砂糖)
50g corn oil(玉米油)
100ml milk (牛奶水)
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp boiling water (热水)
1 tbsp coffee liqueur(optional)(咖啡酒,随意)
150g plain flour(普通面粉或低筋面粉)
5 egg whites (蛋白)
100g caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
以150°C烤45分钟,再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
香橙戚风蛋糕 Orange Chiffon Cake
烏克麗麗(Ukulele)由 Bensound 制作並公開免費下載
音樂下載地址:
Ukulele from Bensound
DownLoad:
Ultra Soft Brown Sugar Coffee Chiffon Cake
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
Music:
Coffee Walnut Chiffon Cake 咖啡核桃戚风蛋糕
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Ingredients:
5 egg yolks (蛋黄)
50g caster sugar (细砂糖)
50g corn oil(玉米油)
2 tsp instant coffee powder (即溶咖啡粉)
3 tbsp hot water (热水)
1/2 tsp coffee emulco (咖啡香精)
80ml Evaporator milk (淡奶)
120g plain flour(普通面粉或低筋面粉)
30g corn starch (玉米粉)
40g toasted chopped walnuts (烘香核桃碎)
5 egg whites (蛋白)
1/8 tsp cream of tartar /1 tsp lemon juice (1/8 茶匙塔塔粉/1 茶匙柠檬汁)
80g caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟, 再改160°C烤10分钟
班兰戚风蛋糕
Pandan Chiffon Cake
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
香橙戚风蛋糕 Orange Chiffon Cake
咖啡戚风蛋糕 Coffee Chiffon Cake
芝士戚风蛋糕 Chiffon Cheesecake
紫薯戚风蛋糕 Sweet Potato Chiffon Cake
COFFEE CHIFFON CAKE Easy Recipe
Coffee Chiffon Cake
✔️Cake Batter
1 tbsp pure Coffee Powder (may alter amount based on your taste preference)
1 tbsp warm water
4 egg yolks [large size]
1/4 cup sugar [50 grams]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk (or water instead) [120 ml]
1 cup cake flour [130 grams]
1 tsp baking powder [5 grams]
1/4 tsp salt [1.5 gram]
✔️Meringue
4 egg whites
1/4 tsp cream of tartar [1.25 grams]
1/4 cup sugar [50 grams]
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