How To make Coconut Macaroon Cake
2 1/4 c Flour
1/2 ts Salt
1 c Soft butter
2 c Sugar
5 Eggs
1 tb Almond extract
1 c Coconut
Sift dry ingredients together. In large bowl of electric mixer, beat butter until creamy. Gradually add sugar, beating until light and fluffy. With mixer on "cream" add eggs, one at a time, beating well after each addition. Add almond extract. Turn into greased 10" tube pan or bundt pan. Bake 1 hr. at 325. Cool 30 min. before removing from pan. This cake can be frozen. Bette Leland
I love this cake!! :
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Hello and welcome back to another Baking video. In todays video we will be baking Coconut Macaroon Pie. This is old footage I had found that I didn't know I had. When I made it it was my first time baking this kind of pie. I found it delicious. If you would like to try this Recipe you can find it linked below. If you enjoyed the video please like comment and subscribe. Thanks and have a beautiful day.
Recipes:
Coconut macaroon cake | how to make coconut macaroon cake / coconut cake simple and easy
#Coconutmacarooncake
2cups dessicated coconut
1/2cup sugar
1/2cup melted butter
3eggs
1cup condensed milk
1tsp vanilla
1/2tsp baking powder
Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
Written Recipe:
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Coconut macaroons
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
Butter Coconut Macaroons Recipe | BAKING SIMPOL
Looking for a quick and easy bake? Try this recipe today!
Just like eating a soft cookie, this #simpol BUTTER COCONUT MACAROONS recipe will give you a rich chewy snack that people of all ages will enjoy! Try mo 'to i-bake today!
Ingredients:
SET A
• 3/4 cup unsalted butter
• 1/2 cup granulated sugar
• 2 whole eggs
• 1 can condensed milk (396ml)
• 1 tsp. salt
SET B
• 2 cups desiccated coconut
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Coconut Macaroon Pie – Bruno Albouze
This is all about coconut...
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Filipino Coconut Macaroons
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Here is the full list of the recipe:
200g desiccated coconut
1/2 cup butter
1/2 cup sugar (Optional if its too sweet you can reduce the measurement or omit)
1/4 tsp salt
1 tsp vanilla
4 medium eggs
1 can condense milk
Additional information:
-You may use mixer, wire whisk or other tools you prefer.
-Preheat oven prior putting the butter in the oven.
-Sugar is optional, if you think its to sweet to add then you can remove it.
-I can't provide alternatives if you don't want to use butter, sorry.
Till next video everyone and remember!
CAKE IS NOT A LIE!