Delicious and Fluffy Coconut Cake Recipe | เค้กมะพร้าวอ่อน
Hello everyone.Today I'm sharing with you Delicious and Fluffy Coconut Cake Recipe. How to Make Coconut cake Recipe step by step.Young coconut cake is a very popular cake in Thailand. Do you like Coconut Cake? Leave me a comment if you had tried Delicious and Fluffy Coconut Cake , and tell me what other Cookies or Cake recipes you would like to see.
สูตรเค้ก ที่ทำวันนี้ จะเป็นเค้กมะพร้าวอ่อน ครีมสด เนื้อเค้กจะเป็นเนื้อชิฟฟ่อน ในส่วนของซอสมะพร้าว จะใช้เป็นวิปปิ้งครีม ผสมกับน้ำมะพร้าว ซึ่งหากใช้เป็นมะพร้าวน้ำหอมแล้ว จะหอมมากๆ ในส่วนของซอสเค้กมะพร้าวอ่อน รสจะหวานกลมกล่อม กำลังดี เนื้อเค้กมะพร้าวอ่อน ถึงจะแช่ตู้เย็นแล้วก็ยังคงนุ่มอร่อย สำหรับเค้กมะพร้าวอ่อน สูตรนี้ ทำเสร็จแล้วแนะนำให้แช่ตู้เย็นนะคะ หากใครชอบทานเค้กมะพร้าวอ่อน ลองทำเค้กมะพร้าวอ่อนสูตรนี้กันดูนะคะ
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กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
90 g of cake flour
1/2 teaspoon baking powder
4 egg yolks (L)
40 grams of sugar
1/4 teaspoon salt
50 g of vegetable oil
40 grams of coconut milk
20 g coconut water
1 tsp vanilla essence (if using perfumed coconut water, do not use)
4 egg whites
60 g of sugar
1/2 teaspoon vinegar (you can use lemon juice or cream of tartar)
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Coconut Topping
250 g whipping cream
150 g of coconut water
30 g icing sugar
1/4 teaspoon salt
30 g Corn starch
10 g unsalted butter
150 g young coconut
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300 g of whipping cream
60 g icing sugar
a pinch of salt
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How To Bake
- Bake at 160 degrees for 35-40 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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???? สูตรเค้กมะพร้าวอ่อน
แป้งเค้ก 90 กรัม
ผงฟู 1/2 ช้อนชา
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
น้ำกระทิ 40 กรัม
น้ำมะพร้าวอ่อน 20 กรัม
กลิ่นวานิลลา 1 ช้อนชา (หากใช้น้ำมะพร้าวน้ำหอม ไม่ต้องใส่)
ไข่ขาว 4 ฟอง
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา (ใช้น้ำมะนาว หรือครีมออฟทาร์ทาร์ได้
------------------------------
ซอสมะพร้าว
วิปปิ้งครีม 250 กรัม
น้ำมะพร้าว 150 กรัม
น้ำตาลไอซิ่ง 30 กรัม
เกลือ 1/4 ช้อนชา
แป้งข้าวโพด 30 กรัม
เนยสด 10 กรัม
มะพร้าวอ่อน 150 กรัม
-------------------------
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 60 กรัม
เกลือเล็กน้อย
----------------------------
พิมพ์ขนาด 7 นิ้ว
------------------------------------
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 35- 40 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Coconut Cake Recipe|Coconut Cake Without Oven| Roshni Cooking
Soft Delicious Easy Coconut Cake Recipe.
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Coconut cake, simple easy and quick to make.
How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions.
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Ingredients:
175g / 6½oz Self raising flour, If using plain or all purpose flour add extra 1½tsp baking powder
120g / 4½oz Granulated sugar
175g / 6½oz Vegetable or Sunflower oil
4 Large eggs
30g / 1oz Desiccated coconut
1tsp Baking powder
1tsp Vanilla extract
¼tsp Salt
Jam and extra Coconut for topping
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Merry Go Round By Dan Lebowitz
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
The most delicious and fluffy Southern Coconut Cake Recipe
This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. It pairs perfectly with coconut cream cheese frosting!
RECIPE ON BLOG ►
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Coconut Cake Ingredients ►
11 oz AP flour (all purpose)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 oz unsalted butter (room temperature)
14 oz granulated sugar
4 oz canola oil
5 large egg yolks (room temperature)
5 large egg whites (room temperature)
1/4 tsp cream of tartar
1 tsp vanilla extract
2 tsp coconut extract
8 oz buttermilk (room temperature)
6 oz sweetened flaked coconut (toasted until lightly browned)
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How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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PRINTABLE RECIPE: ????️ ????️
More Amazing Cake Recipes:
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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Old Fashioned Coconut Cake - Fresh Coconut Cake - Mama's Southern Cooking
Old Fashioned Coconut Cake - Fresh Coconut Cake - Mama's Southern Cooking
Fresh Coconut Cake Recipes are in our Vol. 1 Cookbook. Here are the free downloads:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Fresh Coconut Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #coconutcake #coconutcakerecipe
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Fresh Coconut Cake (recipes are in our Vol. 1 Cookbook)
***PREPARE WHITE LAYERS -COOL scroll down page
BUTTERCREAM ICING:
1 STICK ROOM TEMP. BUTTER CREAMED WITH 3/4 CUP CREAM OF COCONUT. ADD TSP. VANILLA AND 4 CUPS POWDERED SUGAR MIX UNTIL CREAMY.
Cream of coconut will have hard layer of grease on top. Mix well before adding to butter cream.
Coconut Filling and Topping:
6-8 OZ. PACKS FRESH FROZEN COCONUT
3/4 CUP LUKEWARM WATER
1/2 CUP CREAM OF COCONUT
Mix filling ingredients. Should be a little soggy. Split cake layers in half. Put thin layer of butter cream then a layer of coconut filling between each cake layer. Ice outside of cake with buttercream. Cover entire cake with remaining coconut filling. This cake is better after sitting in refrigerator for 2-3 days.
Caution: Fresh coconut sours, you cannot thaw in the microwave. Store cake in refrigerator.
Note: Fresh frozen coconut is usually found in the freezer section of grocery near frozen fruit and pie crusts.
White Cake Layers “Mamas
1 STICK SALTED BUTTER (ROOM TEMP)
1/2 CUP SHORTENING
1 3/4 CUP GRANULATED SUGAR
6 EGG WHITES
1/2 TSP. SALT
2 TSP. BAKING POWDER
1/2 TSP. BAKING SODA
2 TSP.CLEARVANILLA FLAVORING
2 1/2 CUPS ALL-PURPOSE FLOUR(WHITE-LILY)
1 1/2 CUPS BUTTERMILK
OR 1/2 CUP WATER & 1 CUP EVAPORATED MILK
Preheat oven 325 degrees. Using an electric mixer and mixing bowl, mix butter and shortening until creamy. Add sugar and mix until fluffy. Add egg whites. Add salt, baking powder, and soda, and vanilla. Add flour 1/2 cup at a time. After 1 cup is added, add buttermilk. Add remaining flour
and mix 2 minutes on medium speed. Pour into 3 well- greased and floured round cake pansor one 13”x9”x2” sheet cake pan. Recipe makes too much batter for 2 round layers. Do not fill round cake pans more than 3/4 full. Bake until middle rises and cake begins to pull away from cake pan. Do
not open oven and check until 25 minutes has passed for round layers and 30 minutes has passed for sheet cakes. Watch close at end and take out when toothpick comes out clean.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over.
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