How To make Ring O Coconut Cake
2 cups Sugar
1 cup Cooking oil
2 Eggs
3 cups All-purpose flour
3/4 cup Unsweetened cocoa
2 teaspoons Baking soda
2 teaspoons Baking powder
1 1/2 teaspoons Salt
1 cup Coffee
hot
1 cup Buttermilk
1 teaspoon Vanilla
1/2 cup Nuts :
chopped
FILLING:
8 ounces Cream cheese softened
1/4 cup Sugar
1 teaspoon Vanilla
1 Egg
1/2 cup Flaked coconut
1 cup Semisweet chocolate pieces :
=OR=- milk chocolate
GLAZE:
1 cup Powdered sugar
3 tablespoons Cocoa
2 tablespoons Butter melted
2 teaspoons Vanilla
3 tablespoons Water; hot :
to 5 tbls
Generously grease and lightly flour a 10" tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350~ for 70-75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze.
FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.
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How To Cook Sour Cream Coconut Cake By Cooking With Brenda Gantt 2022|Brenda Gantt 2022|Coconut Cake
Cooking with Brenda Gantt, Andalusia, Alabama.
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The Best Pineapple Coconut Pina Colada Cake | with Whipped Cream Frosting!
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The ultimate tropical cake, perfect for any special celebration! Pineapple coconut pina colada cake with delicate coconut cake layers soaked with a coconut rum syrup; filled with crushed pineapple; and frosted with a creamy and fluffy whipped cream frosting. I like to garnish this pineapple coconut cake with toasted coconut flakes and maraschino cherries. A festive, delicious, and stunning cake for your next special occasion!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:01 Making the Cake Layers
03:47 Baking Instructions
04:20 Pineapple Filling
05:01 Frosting Recipe
06:23 Coconut Syrup Recipe
06:46 Assembling the Cake
08:59 Frosting the Cake
09:59 Garnishing the Cake
11:17 Slicing the Cake
11:43 Taste Test
#baking #cake #cakedecorating #easyrecipe #dessert #pineapple #coconut #tatyanaseverydayfood
Coconut Butter Pound Cake - Dished #Shorts
On today's Dished #shorts we're making Coconut Butter Pound Cake
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If you love this how to make a moist coconut cake recipe, let us know what you think in the comments below! #dished #coconut #cake
Ingredients for making a moist coconut pound cake:
1 cup unsalted butter
1 cup sugar
4 eggs
1 tsp vanilla extract
1 1/3 cup cake flour
1 tsp baking powder
2/3 cup shredded coconut
2 1/2 tbsp milk
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The most delicious flourless coconut cake recipe | YUMMY RECIPES
The most delicious flourless coconut cake recipe by YUMMY RECIPES . This delicious cake recipe is so easy to make so every one can make it . Simple and quick recipe .
INGREDIENTS :
3 eggs
150 grams ( 1 cup ) sugar
10ml ( 1 tablespoon ) vanilla extract
pinch of salt
250 ml ( 1 cup ) whipping cream
250 grams ( 2 1/2 cups ) coconut flakes
7 grams ( 1 teaspoon ) baking powder
50 grams cherries / soured cherries
22x22 cm baking tray size
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COCONUT CAKE RAFFAELLO
Today I want to show you how to make one of my favorite cakes - Raffaello. Tender and light coconut sponge cake with sweet, rich and delicate coconut filling will certainly become the hit of any festive table.
COCONUT CAKE RAFFAELLO RECIPE -
INGREDIENTS FOR THE CAKE:
3 eggs at room temperature
80g sugar
50g sifted flour
25g cornstarch
1/4 tsp salt
1/2 tsp baking powder
35g shredded unsweetened coconut
INGREDIENTS FOR THE FILLING:
320g sugar
300ml cold milk
40g cornstarch
2 eggs (or 4 egg yolks)
100g unsweetened shredded coconut
500ml heavy whipping cream
2 tsp vanilla sugar or vanilla extract
INGREDIENTS FOR DECOR:
Sweetened shredded coconut
Roasted almond petals (optional)
Raffaello candy (optional)
MY LATEST RECIPES:
Beef and Potato Pie
Vanilla Cake with Fresh Strawberry Filling
Vanilla Butter Cake Recipe
Piping Buttercream Roses for Beginners
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Coconut ring Cake
ingredients
3 eggs
1 cup full fat plain yogurt
1 cup Sugar
1 cup oil
1 teaspoon vanilla essence
1 cup cake flour
1 tablespoon baking powder
1 cup desicated coconut
method
Preheat oven to 180 degrees
in a blender jug add eggs yogurt, sugar,oil and vanilla essence and blend well till completely combined.
in a bowl sift your flour,baking powder and stir in coconut and mix.
now pour your blender mixture into your flour and fold in
pour into a greased ring pan
bake for 35 minutes
enjoy
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