How To make Ring O Coconut Cake
2 cups Sugar
1 cup Cooking oil
2 Eggs
3 cups All-purpose flour
3/4 cup Unsweetened cocoa
2 teaspoons Baking soda
2 teaspoons Baking powder
1 1/2 teaspoons Salt
1 cup Coffee
hot
1 cup Buttermilk
1 teaspoon Vanilla
1/2 cup Nuts :
chopped
FILLING:
8 ounces Cream cheese softened
1/4 cup Sugar
1 teaspoon Vanilla
1 Egg
1/2 cup Flaked coconut
1 cup Semisweet chocolate pieces :
=OR=- milk chocolate
GLAZE:
1 cup Powdered sugar
3 tablespoons Cocoa
2 tablespoons Butter melted
2 teaspoons Vanilla
3 tablespoons Water; hot :
to 5 tbls
Generously grease and lightly flour a 10" tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350~ for 70-75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze.
FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.
How To make Ring O Coconut Cake's Videos
Easy Coconut Layer Cake
1 box yellow cake mix 1 1/2 cups sugar
3 pkgs. frozen coconut 1-8oz cool whip
1-8oz sour cream
Prepare cake mix as directed for 2 layers(or 4 layers as i did). U can also sub 1/2 cup of coconut milk plus water to make 1 cup liquid. Prepare 2-4 pans greasing & flouring. Bake layers until golden brown.
Mix filling using the sugar & sour cream mixed well & add 1 1/2 -2 (6 ounce)packages frozen coconut and stir well and place in refrigerator until needed.
Frosting: Mix 8 ounces cool whip with 1/2 - 1 package frozen coconut. Fold coconut in gently and place in refrigerator. **Cool whip toughens if stirred too much!
When layers are cool, place first layer on cake stand(*remember to prick layers with a fork prior to putting filling on them) and place filling between layers until all layers are used. Take out frosting(cool whip + coconut) and place on sides and top of layers. Sprinkle remaining coconut on top of cake.(you may also out extra coconut on sides if desired)
Cover and place in refrigerator.
**Note cake is better if made 2 days ahead if possible.
HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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Coconut Cake Recipe with Cheryl Lawrence!
Coconut ring Cake
ingredients
3 eggs
1 cup full fat plain yogurt
1 cup Sugar
1 cup oil
1 teaspoon vanilla essence
1 cup cake flour
1 tablespoon baking powder
1 cup desicated coconut
method
Preheat oven to 180 degrees
in a blender jug add eggs yogurt, sugar,oil and vanilla essence and blend well till completely combined.
in a bowl sift your flour,baking powder and stir in coconut and mix.
now pour your blender mixture into your flour and fold in
pour into a greased ring pan
bake for 35 minutes
enjoy
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Very Moist Coconut Sheet Cake Recipe
Very moist coconut sheet cake recipe, this cake is a game changer, very moist and tasteful. Make sure to let this cake sit at less 8 hours before you cut the cake or keep in the refrigerator over night. This coconut sheet cake recipe is great for a summer dessert. Delicious coconut cake recipe, I use cool whip as the topping but will be good with cream cheese frosting. @Flower Glamorous Cooking with Beverly
#verymoistcocnutsheetcake #flowerglamorouscookingwithbeverly
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How To Make A Coconut Cake and Frosting
How to make a Coconut Cake and Frosting!
Nye:
Robyn @ The Fig Tree Cafe and Bakery:
817 NE Rice Rd
Lees Summit, Missouri 64086