How To make Kim's Coconut Cake

Kim's Mom Teaches Me To Make Cassava Khmer Bak-Bin Cake

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Baked coconut goodies! Sweetest way to wish your neighbours Happy New Year | Traditional Me

Since the ancient times Coconuts have become so closely linked with every Sri Lankan cuisine! Coconuts have become a part and partial of Sri Lankan cooking. Later on due to this deep bond with this versatile crop, the coconut tree became well known as the “Kapruka“ on earth( Kapruka is a mythical tree which is known to be in the heaven where it is believed to be a wishing tree that grant every wish & abundance of wealth). Coconuts are available in abundance in My village, Dankotuwa. Hence Grandmother is very efficient and experienced in making various delicious desserts & different savoury dishes by using coconuts.

It is a tradition and age old practice for Grandmother to make a yummy sweets made from her own hands & to go and gift the shares on every 1st of January to all her daughters and sons who are our aunts and uncles! I also get together with Grandmother with much enthusiasm to prepare the sweets. Usually a big quantity is prepared to gift away to 5 families. This time 5 baking trays are being baked with this delicious cake called Bibbikkan”(Sri Lankan cococnut cake). Basically the scraped coconuts is cooked with coconut treacle over a low heat until sticky and sweet(we call it Pani Pol), and then this sweet mixture was mixed well with flour, dried raisins, pumpkin preserve, cashews and semolina. It’s a very common practice to add a bit of ground spice mixture (a combination of cinnamon, cardamom, sweet cumin, cloves etc)To enhance the richness and the flavour of the Bibikkan as well as for most of our Sri Lankan traditional, sweets.

Brothers coconut water drink was indeed a very welcomed thirst quencher while making the cake. Even though our brothers sneaky attempt to avoid the scraping of the coconuts, was caught red handed because of his singing which I'm sure must have heard by everyone in the neighborhood! Though His sneaky attempt to avoid the scraping of the coconuts, his coconut drink was an absolute hit. His delicious coconut water drink with basil seeds mixed with juice of butterfly pea flower(nil katarolu mal) is a very cooling drink to the body! The same cooling effect is there in cucumbers, basil seeds and coconut water. Anyhow our brother is very clever and talented in making very quick and instant things.

Grandmother is a very good cookery teacher as she taught me how to make Bibikkan. but I strongly believe that she is an expert in making the sweet coconut mixture than me. This sweet coconut mixture is the base of this dessert as the richness and the texture is depending on the perfect sweet coconut mixture! The sweet coconut mixture will be come bitter if the treacle get burnt or if the sweet coconut mixture is over-cooked. Then the end result will be a bitter taste Bibbikan! I always like to gift wrap these baked coconut cakes beautifully since they were to be gifted on the 1st of January. Nothing works so well for this than a slightly heated up banana leaf. I am sure everyone would love the idea of gifting such an eye catching and yummy dessert on the 1st day of a brand New Year for their loved ones!

May 2021 bring you success and good health. Happy New Year!

Nadee

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© All rights reserved
Baked coconut goodies! Sweetest way to wish your neighbours Happy New Year | Traditional Me

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Please turn on CC (Subtitles) to know the ingredient names.

乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione

Inspired by 李子柒 Liziqi and Dianxi Xiaoge

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✔ අයිස්ක්‍රීම් ලීටරක් රු 200/- හදමු, පුදුම රසක්! මේක හැදුවොත් හැමදාම හදයි Coconut ice cream Apé Amma

coconut ice cream with English Subtitles
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싱크로율 99% 페레로 라파엘로 맛 케이크/Ferrero st. Raffaello cake. 99% similar.

#Raffaello#페레로로쉐#ferrerorocher#cake#케이크 만들기
**** 재료 추가 공지 ****
한 가지 말씀 드립니다. 몇 몇 분들이(외국분) 베이킹 파우더에 대해 질 문하셨습니다. ***
베이킹 파우더 없이는 좀 스티키 하다는 의견이 있었습니다.
저도 사실 이 케이크 테스트 할때, 베이킹 파우더를 넣기도 하고 안 넣고 만들기도 했었는데요.
제 경우 안 넣어도 맛있게 나옵니다. ^^;;
베이킹 파우더를 넣으면 좀더 부풀어서 한 5mm 정도 시트가 높게 나왔어요. 당연히 좀더 부드럽고
조금더 폭신합니다. 하지만 저는 안넣어도 되겠구나 했는데...
외국 분들은 다목적 밀가루를 많이 쓰시기 때문에 베파 없이는 분명 떡처럼 나옵니다. 사실 얼마전에 저도 국산 다목적 밀가루(중력분)로 케이크를 만들어 봤는데 식감이 떡 같아서 더이상 사용하지 않았었거든요. 그런데 외국은 박력분이 거의 없거나 무언지도 모르는 분들이 많더라구요. 그래서 번번히 댓글로 케이크플라워 (박력분) 만드는 방법을 설명한 적이 있습니다. 제가 이부분을 깜빡했었네요. 암튼 글로벌로 가는 조꽁드 채널임이 확실... ^^.
아무튼... 박력분을 쓰시더라도 머랭 다루기 좀 어려우신 분들은 베이킹 파우더 6g 추가 하셔도 좋습니다. 아니제가 영상에 기록하지 않았지만 추가하시면 좋겠습니다. ^^;; 안전빵으로요.. 한 치라도 찝찝하면 안되니까요. ㅋㅋ 사람마다 취향이 다르므로 .... 뒤늦게 알려드려 죄송하고, 피드백 감사합니다. ^^

안녕하세요 조꽁드 입니다.
라파엘로는 페레로 로쉐로 유명한 페레로사의 코코넛 맛 화이트 초콜릿 입니다. 아시죠?
저는 로쉐도 좋아하지만 라파엘로를 더 좋아해서 자주 먹고 싶은데 이것은 이상하게 많이 안팔아요
인터넷 구매를 하려고 해도 대부분 직구로사야 했고요. 그래서 벼르다가 이번에 케이크로 만들었습니다. 우앙~~!!
이 레시피는 라파엘로맛에 매우 흡사하게 만들어졌어요. 초콜릿에 비해 덜 달다일 뿐 거의 비슷해요 ㅋㅋㅋ
넘넘 맛있어서 진짜 꼭 추천드리고 싶어요.
영상 중간에 섞은 가루들은 처음에 절반 그리고 첫 머랭 넣은 후 나머지 반 이렇게
두번에 나누어 넣는거에요. 중간 자막이 빠졌어요 ^^;;

연유와 화이트 초콜릿을 녹여 만든 버터 크림은 가볍고 부드럽고 우아한 맛이에요.
만드는 방법도 정말 간단해요. 여러분중 누군가 만들어 보신다면 제 말씀을 이해 하실 거에요. 강강추 합니다.
지난 영상에서 초콜릿 볼을 만들어봤었는데요. 이번에 만든 라파엘로 케이크 장식용으로 사용했어요.
초콜릿 볼 영상은 여기로.

또, 항상 저의 영상을 시청해 주시고 칭찬과 비평을 주신 여러분께 너무너무 감사드립니다.
칭찬에 기분이 날아 오르다가도 비판에 무너지는게 유튜버의 숙명인가 봅니다.
하지만 여러분의 지적?은 영상을 발전 시키는데 아주 도움이 됩니다. 그 또한 감사히 생각 하고 있습니다.
레시피가 너무 손이 많이 간다. 제발 음악을 빼라는 말씀들이 아주 많았습니다. ㅜㅜ 해외 분들까지.. ㅋㅋㅋ
레시피는 제가 너무 맛을 추구 하다 보니 디테일이 심한 경우도 있었지요. 말씀을 듣고 보니 대중에게 보이는 것은 심플 해야 할 필요도 있다는 생각이 들었어요.
그래서 재빨리 수용했어요…ㅋㅋㅋ 착한 조꽁드.
한 때, ASMR을 꿈꾸며 오디오에 신경을 쓴적도 있지만 듣기에 영… 별로라..때려치웠었죠.
제가 마이크가 좋지 않고 주변 소음이 늘 함께 하는지라.. 음악으로 커버 하려고 했는데 아마도 여러분께서 거슬리셨나봅니다.
요즘엔 레시피에 치중하다보니 … 오디오를 등한시 했네요.
그래서 이번엔 음악없이 올려 봅니다. 감히 ASMR 이라고 쓸수는 없고.. 그래서 No Music 정도로 할게요. ㅎㅎㅎ
이 번에 들어 보시고 조꽁드가 NO Music 도 때려 치워야 할지.. 어떨지.. 솔직하게 말씀해 주시면 감사하겠습니다. ^^

재료

★코코넛 케이크 시트 (지름 15cm 라운드 팬 2개 분)

아몬드가루 90g
코코넛가루 90g (고운것)
박력분 90g
베이킹파우더 6g ( 추가됨 : 이유는 상단에 적었습니다.)
버터 180g
슈가파우더 100g
달걀 노른자 4개
우유 55g
달걀 흰자 110g
설탕 55g

★ 연유시럽 (재료가 끓어 오르면 불을 끄고 식혀서 사용)
연유 50g
우유 50g

★ 화이트초콜릿 버터크림
버터 200g
연유 160
녹인 화이트초콜릿 50 (깔리바우트)

★데코레이션
건조 코코넛 슬라이스 (푸드프로세서에서 세 네 번 촙핑함)
페레로 라파엘로 초콜릿 7개
초콜릿 볼 7개 ( “넘나 예쁜 초콜릿 볼…” 영상은 여기로. )

★BGM
Fantasy Piano - 김태현
Music Playlist by
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Hi! I am Joconde.
Raffaello is a Coconut flavored white chocolate from Ferrero Company, Famous for its Ferrero Rocher as you know.
This recipe is made very much like the Raffaello flavor. It is not different with Raffaello but less sweet.
It's so delicious. I really recommend it.
Buttercream made of condensed milk and white chocolate has a light, smooth and elegant taste.
The recipe is really simple. If any of you make it, you will understand what I am saying. Strongly recommended.
I made a chocolate ball in my latest video. This time I used them to decorate my Raffaello cake.
Click here for the chocolate ball video.


Ingredients
* I didn't mention it on video, but someone says this cake sheet is sticky without baking powder. I would say that if you use all-purpose flour, you may need baking powder. In my case, the cake was good without the baking powder. But someone has disputed, so I'll say it more clearly. Now, I notify you to add the baking powder for more spongy texture.

★Coconut Cake (15cm(⌀) 2 round pans)
90g Almond flour
90g Coconut Flour (Fine flour)
90g Cake flour
6g baking powder

180g butter
100g Icing sugar
4 egg yolks
55g milk
110g Egg White
55g sugar

★ condensed milk syrup
50g condensed milk (sweetened)
50g milk

★ White Chocolate Butter Cream
200g soft butter
160g Condensed milk (sweetened)
50g Melted White Chocolate (Callebaut)

★ Decoration
Shredded dry coconut (I chopped it three or four times in a food processor)
7 Ferrero Raffaello Chocolates
7 Chocolate Balls (“Chocolate Balls” )

★BGM
Fantasy Piano-Kim Tae Hyun
Music Playlist by

Easy Dessert Recipes, 1 1 1 1 Cake, 4 Ingredients, Kim McCosker

1,1,1,1 Cake - Recipe from 4 Ingredients Book 2 (RED) & our iApp

* 1 cup desiccated coconut
* 1 cup milk (soy, almond, rice milk if lactose intolerant)
* 1 cup caster sugar (normal sugar is fine, see notes below) half a cup is my preference
* 1 cup self raising/rising flour (Gluten Free SR Flour if gluten intolerant)

SPECIAL NOTE:

Original recipe is one cup of sugar, I only ever use HALF a cup and it's perfect, in fact you can use half a cup of stevia not sugar when I have it on hand.

Preheat oven 180C/360F.

Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes.


This recipe is sensational because of it's simplicity, a frugal favourite perfect for family and friends who drop in for a cuppa and a chat.

SERVING SUGGESTION:

Serve warm with butter or cold with cream cheese icing … Deliciously simple!

NOTE:

YOU CAN MAKE THIS LACTOSE AND GLUTEN FREE BY USING GLUTEN FREE SELF RAISING FLOUR AND ZYMIL LACTOSE FREE MILK OR SOY, ALMOND, COCONUT OR RICE MILK.
COMPLETELY OPTIONAL:

Cream Cheese Icing:
Ingredients
60g cream cheese, softened
30g butter, softened
1/2 teaspoon vanilla essence
3/4 cup icing sugar mixture

Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale. Gradually add icing sugar mixture, beating until combined.

Recipe from the 4 Ingredients iApp available from iTunes worldwide

Base App just $3.79 includes ALL of book 1 (Green) with over 400 recipes. In app purchases available are just $2.49 each and are the app version of books 2 (red), gluten free (yellow) and Kids (black and white version). That's right for each $2.49 in app purchase you receive an entire book full of recipes with menu planning and reverse recipe functions.
For more information simply click on the link below.

নারকেলের শাঁস/kernel of coconut|health weight loss tips

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