Coconut Loaf Cake | Coconut Chocolate Cake | Everyone will love its taste ????
????????????Today's recipe “Coconut Loaf Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#cake #coconutcake #chocolatecake
INGREDIENTS :
Cake:
????Eggs ~3
????Sugar ~ 1Cup
????Butter~100g
????Plain flour ~225g
????warm Milk ~100ml
????Coconut milk ~100ml
????Shredded Coconut ~3/4 cup
????Vanilla sugar ~1tbsp
????Baking powder ~1tsp
Topping:
????Chocolate ~150g
????Heavy cream ~4tbsp
????Shredded Coconut ~100ml
FOLLOW ME:
???? Instagram - @cutnbakedebbie
???? Facebook - @Debbies Baking
???? Twitter - @DebbiesBaking
SUBSCRIBE MY CHANNEL:
♥️
RELATED RECIPES:
????STRAWBERRY YOGURT DESSERT IN OVEN RECIPE
????STRAWBERRY DESSERT RECIPE
????STRAWBERRY YOGURT CAKE RECIPE
Chocolate Coconut Cake in 5 Minutes! Everyone is Looking for this Recipe! Easy and Quick
Chocolate Coconut Cake in 5 Minutes! Everyone is Looking for this Recipe! Easy and Quick
#easyquickrecipes #cakes #5minuterecipe #coconutcake #chocolatecake #chocolatechipcake #coconutchocolate
Discover the ultimate Chocolate Coconut Cake recipe that everyone's been searching for! ???????? In just 5 minutes, learn how to whip up this easy and quick dessert that's perfect for satisfying your sweet tooth. Don't miss out on this scrumptious treat – hit that subscribe button and join us on our baking journey! ????????????????????????
♣️ Turn ON Subtitles To get Your Language!
♣️ Ingredients:
3 Eggs
Sugar 150g (¾ cup)
Melted Butter 120ml (½ cup)
Milk 120 ml (½ cup)
Plain flour 200g (1 ¼ cups)
Desiccated Coconut 30g (about 3 tablespoons)
Baking powder 1 ½ teaspoons
Chocolate chips 50g
Vanilla extract 1 teaspoon
7-inch Savarin mold
Bake in a preheated Oven at 170c (338f) for 35-40 minutes
------------------------------//
♣️ Ingredients for the second Cake : (Coconut Fruit Cake)
3 Eggs
Sugar 150g (3/4 cup)
Oil 120ml (1/2 cup)
Milk 150ml (2/3 cup)
Flour 200g (1.6 cups)
Desiccated Coconut 30g (1/3 cup)
Baking powder 1 1/2 teaspoons
Dried Cranberries (Or any other dried fruit) 30g (1/4 cup)
Pinch of Salt
Vanilla Extract 1 teaspoon
Enjoy!
I Have Been making this Simple Tea Cake Recipe for Tea Time for over 20 years! Easy Quick Recipe
???????? Welcome back to Easy Quick Recipes! Today, I'm sharing my all-time favorite Simple Tea Cake Recipe that I've been making for over 20 years! Perfect for tea time or a quick treat, this easy and quick recipe will become a staple in your kitchen. Join me as I show you step-by-step how to create this delicious tea cake that's sure to impress your friends and family. Don't forget to like, comment, and subscribe for more mouthwatering recipes! ????????????
#teacakes #EasyRecipe #TeaTime #easyquickrecipes #teacake #cakes #vanillacake #buttercake #creamcakerecipe
♣️ Turn ON Subtitles To get Your Language!
♣️ Ingredients:
3 Eggs
Sugar 150g (¾ cup)
Butter 90g (½ cup)
Cream Cheese 90g (¾ cup)
Plain Flour 150g (1 cup)
Milk 45ml (3 tablespoons)
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Baking pan size 21x11x6 cm
Bake in a preheated Oven at 160c (320f) for 45-55 minutes
---------------------------------------------
♣️ Ingredients for the Second Recipe (Eggless Vanilla Cake recipe):
Butter 80g (1/3 cup)
Condensed Milk 1/2 cup (150g )
Powdered Sugar 2 tablespoons
Plain Flour 1 cup (150g)
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Milk 1/2 cup (120ml)
Vanilla Extract 1 teaspoon
Almond Essence 1/3 teaspoon (optional)
Dried mixed Fruits 100g (1/2 cup)
Pan size
21x11x6cm (8x4x2.5 inches)
Baking
preheated Oven at 170c (338f) for 35-40 minutes
Enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Italian No-Scale Easy Moist Cake
Fail-proof Easy Butter Cake in 5-Minutes
Vanilla Cake Without Baking powder
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lighting I use ????
My Flexible and Easy Camera Stands ????
???? Please note that the links above are Amazon links. If you click through and make a purchase, I may receive a small commission as an Amazon Associate (At no additional cost to you). Thank you in advance!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
♣️ Subscribe & Support my Channel :) and don't forget to click on the BELL ???? to not miss any new videos.
Subscribe Link
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
???? If it is in your kind heart to support me with a one-off tip, a coffee or a little donation, this is the link to do that…❤️ Thank you!
My Ko-Fi page ☕️ :
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chocolate Coconut Cake in 5 Minutes! Everyone is Looking for this Recipe! Easy and Quick,cake,coconut cake,coconut cake recipe,how to make coconut cake,tender coconut cake,tender coconut cake recipe,homemade coconut cake,easy coconut cake,coconut cake recipe from scratch,coconut cake from scratch,moist coconut cake recipe,fluffy coconut cake,chocolate chip cake recipe,soft coconut cake,the best coconut cake,easy coconut cake recipe,coconut cake recipe easy
coconut cake recipe | नारियल केक | eggless sponge cake with desiccated coconut
full recipe:
Music:
coconut cake recipe | eggless sponge cake with desiccated coconut with detailed photo and video recipe. rich and spongy cake recipe made with desiccated coconut and plain flour. it is an ideal dessert cake recipe which can be made and served for celebrations or occasions. it is very easy and simple cake to make without any fuss and can be stored and preserved for couple days.
coconut cake recipe | eggless sponge cake with desiccated coconut with step by step photo and video recipe. cakes recipes are popular selection when it comes to celebrating occasions. there are myriad flavours of cake and can be made with various ingredients depending upon the taste and preferences. coconut cake is one such cake recipe filled with coconut flavours.
Chocolate Coconut Cake. (Australian Lamington)
Chocolate Coconut Cake.
Ingredients:
Cake batter:
- 180 grams of butter
- 225 grams of sugar
- 3 eggs (beaten)
- 1 tsp vanilla
- 350 grams flour
- 2 tsp baking powder
- 1/4 tsp salt
- 150-milliliter milk
Topcoat:
- 25 grams of cocoa powder
- 225 grams of powdered sugar
- 150-milliliter water
- 100 grams of coconut
#lamingtons #australia #chocolate #coconut
Chocolate Coconut Brownies
These chocolate coconut brownies are simply impossible to resist, fudgy brownies at the base topped with a coconut filling and chocolate ganache on top. For those who love coconut desserts these are one of the best brownies ever.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 16 servings
3 oz (100g) semisweet chocolate
3/4 cup (170g) butter
1 tsp (1g) instant coffee powder
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (2g) salt
3/4 cup (95g) flour
Coconut Filling
12 oz (340g) sweetened condensed milk
2 1/2 cups (200g) unsweetened coconut flakes
Chocolate Ganache
1/2 cup (100g) whipping cream
4 oz (120g) semisweet chocolate
1. Preheat oven to 350F (180C). Butter the sides and bottom of a 8x8 inch (20 X 20 cm) or 9x9 inch (23x23cm) baking pan. Line the pan with parchment paper.
2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove the pan from heat but keep the bowl over the water. Add instant coffee, stir in the sugar, then remove the bowl from the pan. Cool slightly.
3. Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well.
4. Pour the batter into the prepared pan and bake for about 30 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
5. Let the brownies cool completely.
6. In a bowl combine sweetened condensed milk and coconut flakes. Spread evenly on top of brownie.
7. Prepare the chocolate ganache. eat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Spread it evenly and refrigerate for at least 1 hour before serving.
8. Cut into squares and serve.
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
BOUNTY CAKE RECIPE | CHOCOLATE COCONUT CAKE | EASY CAKE FOR BEGINNERS
BOUNTY CAKE ????????
Ingredients:
1 cup all purpose flour
1/3 cup cocoa powder
2 Eggs
1 cup Sugar
Half cup Oil/butter
1 teaspoon Coconut/Vanilla Essence
Half teaspoon Baking Soda
Salt 2 pinch
1/4 cup dedicated coconut
Method:
Preheat oven to 180°C.
Stove Baking: Preheat your pot without salt/sand/stones for 20 mins at medium low flame.
Grease and line base of a loaf pan or cake tin.
My cake tin measured: 8inch
Sift together the flour, cocoa powder, baking soda and salt together in a large bowl, add dessicated coconut and keep aside.
Prepare buttermilk. Half cup milk plus 1 tsp vinegar.
Beat sugar nd oil together on medium-high speed for 5 minutes.
Reduce speed to low add eggs. Mix in the coconut/vanilla essence.
Now add the dry mix to the wet mixture, fold gently but thoroughly. Mix the buttermilk too.
Pour the mixture into the cake/loaf pan, bake for 40 mins at 150°C or until the skewer comes out clean when tested. Same timings for stove Baking, medium flame, it will give the same colour plus the texture and taste .
You can follow and stay updated ♥️
Instagram: instagram.com/bushragraphy/
Facebook: facebook.com/bushragraphy/
YouTube: