How To make Chocolate Coconut Cake

Coconut Loaf Cake | Coconut Chocolate Cake | Everyone will love its taste ????

????????????Today's recipe “Coconut Loaf Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????

#cake #coconutcake #chocolatecake

INGREDIENTS :

Cake:
????Eggs ~3
????Sugar ~ 1Cup
????Butter~100g
????Plain flour ~225g
????warm Milk ~100ml
????Coconut milk ~100ml
????Shredded Coconut ~3/4 cup
????Vanilla sugar ~1tbsp
????Baking powder ~1tsp

Topping:
????Chocolate ~150g
????Heavy cream ~4tbsp
????Shredded Coconut ~100ml

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Coconut Flour Chocolate Cake (Keto & Low Carb)

If you’re craving a rich, perfectly moist chocolate coconut flour cake topped with a luscious homemade chocolate frosting, you have to try this easy recipe.

full printable recipe:
Keto Chocolate Frosting:

Chocolate Coconut Cake

Hello friends! Today I will show you how to make a Chocolate Coconut Cake. This isn't an average Chocolate Coconut Cake recipe. This is a Brazilian Brigadeiro Cake, and it's special because it's filled with coconut brigadeiro, and topped with chocolate brigadeiro.
There's no powdered sugar involved here either, you won't need powdered sugar to make the frosting for the cake.

Full recipe:

Chocolate Cake
1 1/2 cups all-purpose flour (183 grams)
1/2 cup unsweetened cocoa powder (60 grams)
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp fine sea salt
1 tsp espresso powder optional
1/2 cup vegetable oil (112 grams)
1 cups sugar (200 grams)
2 large eggs room temperature
2 tsp vanilla extract
2/3 cup sour cream (160 grams)
2/3 cup hot brewed coffee (157 grams)

Chocolate Brigadeiro
3-14 oz cans sweetened condensed milk (1188 grams)
3 tbsp unsalted butter
1 cup heavy cream
1 1/4 cup chocolate chips or chopped chocolate

Coconut Brigadeiro
2- 14 oz cans sweetened condensed milk (792 grams)
1 cup shredded coconut can be sweetened or unsweetened
2 tbsp butter
1/2 cup heavy cream

Softes Coconut Chocolate Cake You Will Ever Eat | How to make a Fluffy Coconut Cake

Fluffy Coconut Chocolate Cake Recipe
How to make Coconut Cake
How to make a Fluffy Coconut Cake

Ingredients

150g chocolate, with white chocolate its like Raffaello ;)
150g butter
3 eggs, separated
150g sugar
150g flour
150g coconut
1 p baking powder
150 ml coconut milk

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Please watch: Polish Chocolate Cake | Polnischer Schokoladenkuchen

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Bounty Chocolate Coconut Cake | Chocolate Cake with Coconut Buttercream Frosting Recipe

An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks! RECIPE BELOW!

Bounty Chocolate Coconut Cake Recipe

Ingredients

Cake batter:
2 cups all-purpose flour
2 cups sugar
¾ cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
½ cup coconut cream/milk
½ cup regular (dairy) milk
½ cup coconut oil
2 large eggs
2 tsp vanilla extract
3 tsp coconut extract
1 cup coconut water

Buttercream:
2 cups unsalted butter, room temperature
1 tsp vanilla extract or seeds from 1 vanilla bean
3 tsp coconut extract
5 cups confectioner’s sugar
3 cups shaved sweetened (or unsweetened) coconut

¾ cup brown candy melts
1 ½ cups white candy melts
white sprinkles

Directions

Bake the cake:
1. Place the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl and mix together.
2. Add the coconut milk, regular milk, coconut oil, eggs, coconut extract and vanilla extract and mix with an electric mixer until combined.
3. Slowly add the coconut water and mix until well combined.
4. Grease and flour four 6-inch round baking pans.
5. Divide the batter evenly between the pans and bake at 350F for 30-35 minutes, until a skewer inserted into the center comes out clean. Cool for 15 minutes in the pan, then turn onto a wire rack and cool completely.

Make the buttercream:
1. Beat the butter with an electric mixer until pale and fluffy. Add the coconut extract, vanilla extract and confectioner’s sugar one cup at a time, beating with each addition.

Make the chocolate “coconut”
1. Line a 9”x9” square dish with plastic wrap. Pour the brown candy melts into the dish and smooth the surface. Place the dish in the freezer for 10 minutes, or until it has hardened.
2. Pour the white candy melts on top and smooth the surface. Cover the surface with the white sprinkles, then return the dish to the freezer while you assemble the cake.

Assembly:
1. Slice the tops off the cakes to smooth the surface.
2. Stack the cakes and spread some buttercream between each layer.
3. Coat the cake in a thin layer of buttercream, called a crumb coat. This will catch any excess cake crumbs. Chill the cake in the fridge for 20 minutes.
4. Coat the cake in a thick, generous layer of buttercream. Gently press desiccated coconut onto the entire surface of the cake.
5. Use a sharp knife to crack the chocolate “coconut” into large and small pieces. Arrange the pieces on top of the cake and enjoy!


PRODUCTS MENTIONED:
6 inch Round Cake Pans:
Rotating Cake Stand:
Brown Candy Melts:
White Candy Melts:
White Sprinkles:

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Bounty Cake (Coconut Cake) Recipe

Coconut cream?
Chocolate glaze?
Fabulous taste?

Yes... It is unforgettable Bounty cake!

Bounty chocolate bars is well known because of it's unique flavor by the combination of coconut filling and chocolate glaze. A pretty cake that is delegated for all coconut and chocolate lovers.

This cake can be easily made at home in less than hour.

Ingredients

For sponge layers:
Eggs 3
Sugar 120g
Flour 80g
Baking powder 1/2 tsp
Cocoa powder 20g

For BOUNTY coconut cream filling:
Sugar 100g
Butter 100g
Milk 200ml
Coconut shavings 150g

For chocolate topping:
Dark chocolate 150g
Milk 80ml

You can use BOUNTY chocolate bars to decorate cake.

Baking pan: 20cm

More fabulous cake recipes on the dessert playlist

Love this cake? You may also love this Raffaello coconut cake