How To make Orange Macaroon Drink

3 Fantastic cocktails for world gin day

3 Fantastic cocktails for world gin day
#worldginday #cocktail #summerdrinks

EMPRESS 1908 WEBSITE


SAUVIGNON BLANC SYRUP RECIPE
Mix equal parts by volume of Sauvignon Blanc wine and sugar
Use a room temperature wine and stir until dissovle
DO NOT HEAT THE WINE

ANCHO PEPPER SYRUP RECIPE
Mix together
100 gr of hot water
100 gr of sugar
4 gr of dried Ancho pepper flakes
Stir until the sugar has dissolved and let infuse until the syrup reaches room temperature
Fine strain and bottle up

HONEY & LAVENDER CORDIAL RECIPE
Infuse one heaped table spoon of dried lavender flowers in 50 gr of hot water and 1 gr citric acid
Let infuse until it reaches room temperature
Fine strain in 100 ml of 1:1 ratio honey syrup
Add 75 ml Lemon juice
Stir and bottle up


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MY FAVOURITE BITTER BOTTLES
JAPANESE JIGGER (ML)
JAPANESE JIGGER (OZ)
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HAWTORN STRAINER
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LES ESSENTIELS DE CHARTIERS

MY WATCH


CAMERA AND PRODUCTION GEAR I USE
My video Camera Sony A7C
My photo Camera Canon 5D Mark4
My video Light
My Tripod
My Reflector and diffuser
My Flash (photo lights)

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0:00 INTRO
0:51 EMPRESS GIN
2:14 TERROIR SOUR
4:23 SPICY BASIL GIN GIN MULE
6:13 FROZEN HONEY & LAVENDER LEMONADE

Follow Truffles On The Rocks on Instagram for more food and cocktail recipes


We got you covered for how to make the best cocktails drink, cocktails easy to make and easy gin cocktail recipes to make at home.

My favourite cocktail related Youtube channels

@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION

My favourite food related Youtube channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)

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Tired of Muddling? | Lime & Mint Cordial for Fast and Clear Mojitos

Have you ever worked at or hosted a party where you made a lot of Mojitos? Were you tired of muddling mint for every single cocktail? I have a solution! Lime & Mint cordial for fast and clear-looking Mojitos, without compromising the lacking fresh mint taste. Clarified Mojito where the rum keeps its full flavor is the best option for larger parties or when you would like to impress your guests. The additional spray of Absinthe and a bit of cardamom in the cordial is just a great improvement of this cocktail but I will let you be the judge. What do you think of the Cocktail Time Mojito? Find the recipes below.

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Cocktail Time Mojito

· 45 ml (1.5 oz) Havana 3y rum
· 30 ml (1 oz) Lime & Mint cordial*
· top-up soda water
· Absinthe sprayed Mint as garnish

* Lime & Mint cordial

· 100 ml (3.33 oz) lime juice
· 150 ml (5 oz) water
· 100 g white sugar
· 6-10 mint sprigs (depending on the size)
· 3 g lime peels
· 4 g citric acid
· 2 g malic acid
· 1 pod cardamom seeds
· 0,7 g agar-agar

Blend all the ingredients (except agar-agar) in a blender. Pour 90 ml of this mixture into a pot and add agar-agar. Place on medium high heat and stir. When agar-agar is fully dissolved, slowly add in the rest of the mixture, whisking constantly. Let the mixture cool in a freezer or an ice bath to solidify before you filter it through a cheesecloth or a muslin.

0:00 Hemingway & the Cocktail Time Mojito
0:53 Tasting Notes
1:29 Mint & Lime cordial
5:23 Making the Cocktail Time Mojito
6:26 The Recipe.

Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#mojito #summer #cocktail

let's make TANGHULU ORANGES

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Make Your Own Cocktail Bitters + Botanica Unboxing

Cocktail Bitters - what are they and why do we use them? Can you Make your own cocktail bitters at home? Which bitters brand is the most popular and can you drink it as a shot? You learn all of that in this episode! I also had the pleasure of unboxing an awesome package of dehydrates and spices sent to me by the Botanica - the team that cares about perfect looking garnishes for cocktails and about the ingredients for infusions we make! Great job Botanica! Oh yeah, and I did a shot of Angostura Bitters at the end of the episode. That's… an adventure! Have you ever tried it?!

ORANGE BITTERS

Flavoring agents:
• 10 g dehydrated oranges
• 5 g dried orange peels
• 0,5 g cardamom seeds
• 2 g dried lemon peels
• 12,5 g fresh organic orange peels
• 0,1 g clove
• 0,2 g coriander

Bittering agents
• 1 g gentian
• 0,2 g quinine

Spirits needed
• 150 ml (5 oz) light rum
• 50 ml (1 2/3 oz) Everclear or 96% neutral grain spirit

Mix everything together in one jar, add a label with the date, alcohol content, and the name of the bitters that you're making. Leave it on a room temperature for 2 weeks (closed, of course!) and agitate daily.
After 2 weeks, strain out the liquid and cook the solid ingredients in water for about 5 minutes. Leave it to cool and use that water for reducing the alcohol content to 45%.
Use the PlanetCalc online calculator for the ratio:
Add 10 ml (1/3 oz) of demerara simple syrup, mix and leave to settle for additional 2 days. After that, strain through a coffee filter and use your homemade orange bitters in style! Old Fashioned, anyone?

For the episode about brave woman click the link here:


For a similar Botanica unboxing video by my friend Simon Kociper click here:


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The team behind this video:
Robi Fišer
Sašo Veber
Phantomhand

#cocktailtime #bitters #angostura

Gin Fizz, the PERFECT Summer Cocktail!

Looking to expand your mixology horizons and try something different?? You'll LOVE This bright, bubbly, lemony gin fizz cocktail. It gets a velvety texture and foamy head from the addition of an egg white. It's a true classic that’s work a try! Don't let the egg throw you, it's amazing and there's a whole group of delicious fizzy cocktails that have them.

Full Recipe:

You can a pasturized egg if you're concerned aboutconsuming a raw egg BTW. I've got instructions on how to do that on the blog post so head over and check it out! Let me know what your favorite gin is in the comments.

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