The Most Fool-Proof Macarons You'll Ever Make
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Macaroon Cake Recipe By Food Fusion (Eid Special)
Another highly requested macaron cake recipe that you can easily make at home. This cake is very famous from Bombay Bakery Hyderabad and this is our attempt to replicate the recipe. #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur
Written Recipe:
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00:00 Macaron Cake
00:18 Prepare cake
01:55 Prepare Macaroon topping
03:14 Aray waah
Recipe in English:
Ingredients:
Prepare Cake:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder ½ tbs
-Namak (Salt) ¼ tsp
-Badam (Almonds) finely chopped ½ Cup
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster Sugar) 1 Cup
-Anday (Eggs) 5 (room temperature)
-Vanilla essence ½ tsp
Prepare Macaroon Topping:
-Badam powder (Almond powder) 100g
-Khopra (Desiccated coconut) 30g
-Maida (All-purpose flour) 1 & ½ tsp
-Baking powder 1/8 tsp
-Anday ki safedi (Egg whites) 2
-Sugar 200g
-Vanilla essence ½ tsp
-Honey warm
Directions:
Prepare Cake:
-Grease base & sides of 8-inch baking pan with butter & line pan with butter paper & set aside.
-On a bowl,place sifter,add all-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add almonds,mix well & set aside.
-In a bowl,add butter & beat until it changes color.
-Add sugar and beat well.
-Add egg,one by one and beat until just combined.
-Gradually add dry ingredients & beat again.
-Add remaining dry ingredients & vanilla essence and beat until well combined.
-Pour cake batter on greased baking pan,spread evenly & tap few times.
-Bake in preheated oven at 180C for 45 minutes.
-Take out cake from the oven & let it cool completely.
-Remove cake from pan and place it on a cake stand.
Prepare Macaroon Topping:
-In a bowl,add almond powder,desiccated coconut,all-purpose flour,baking powder,mix well & set aside.
-In a thick bottom pan,add egg whites,sugar & whisk until well combined.
-Turn on the flame & cook on very low flame until sugar melts,mixture is thick & glossy (7-8 minutes).
-Remove from heat,add vanilla essence,almond & coconut mixture & mix well and transfer the mixture to a piping bag.
-Trim a thin layer from the top of sponge cake with a serrated knife & spray water all over the cake.
-Spread a layer of prepared macaroon topping then make a line of wavy design and bake again in preheated oven at 130C for 20-22 minutes (turn on top grill only).
-Take out cake from oven and immediately apply warm honey on hot cake with the help of brush.
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Cake:
-8-inch baking pan ki base aur sides ko makhan sa grease ker lein aur butter paper laga lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein.
-Badam dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan dal dein aur color change ho janay tak ache tarhan beat ker lein.
-Cheeni dal ker ache tarhan beat karein.
-Ek,ek ker ka anday shamil karein aur beat kertay jayein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-Remaining dry ingredients aur vanilla essence dal ker ache tarhan beat ker lein.
-Tayyar batter ko greased pan mein dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 180C per 45 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein.
-Cake ko pan mein sa nikal lein aur cake stand per rakh dein.
Prepare Macaroon Topping:
-Bowl mein badam,khopra,maida aur baking powder dal ker ache tarhan mix karein & side per rakh dein.
-Thick bottom pan mein anday ki safedi aur cheeni dal ker ache tarhan whisk ker lein.
-Chulha on karein aur bohat halki ancch per cheeni melt ho janay,mixture thick & glossy ho janay tak paka lein (7-8 minutes).
-Chulhay sa hata lein,vanilla essence,almond & coconut mixture dal ker ache tarhan mix karein aur mixture ko piping bag mein dal dein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein & cake per pani ka spray karein.
-Tayyar macaroon topping ki layer ko cake per laha lein phir wavy design bana lein aur dubara preheated oven mein 130C per 20-22 minutes kliya bake ker lein (turn on top grill only).
-Cake ki oven sa nikal lein aur garam cake ker warm honey brush ki madad sa foran laga lein.
-Slices mein cut ker ka serve karein!
GIANT MACARON CAKE How To Cook That Ann Reardon
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Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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(Short Video) Chocolate Macarons recipe
More detailed recipe
Ingredients:
100g egg whites
110g sugar
140g almond flour
115g powder sugar
15g cocoa powder
Chocolate ganache:
1/2 cup dark chips chocolate
1/2 cup heavy whipped cream
Bake at 300F for 16-17 minutes.
More delicious recipes
#macaron #macaroons #shortvideo #short
How to Make Macaroon Cake
This old-fashioned Chocolate Macaroon Cake is rich and moist, filled with coconut filling and topped with a simple chocolate glaze.
???? Ingredients ????
????For the Cake:
▢ 2 cups all-purpose flour
▢ 1 3/4 cups granulated sugar
▢ 1/2 cup unsweetened cocoa powder
▢ 1 teaspoon baking soda
▢ 1 teaspoon salt
▢ 3/4 cup sour cream
▢ 3 large eggs
▢ 1 large egg yolk (reserve the egg white for the filling)
▢ 2 teaspoons vanilla extract
▢ 1/2 cup shortening
▢ 3/4 cup water
????Coconut Macaroon Filling:
▢ 1 large egg white
▢ 1/4 cup granulated sugar
▢ 1 cup shredded sweetened coconut
▢ 1 Tablespoon all-purpose flour
▢ 1 teaspoon vanilla extract
????Glaze:
▢ 1/4 cup butter
▢ 3 Tablespoons milk
▢ 2 cups powdered sugar
▢ 1 1/2 Tablespoons unsweetened cocoa powder
???? Instructions ????
????Coconut Filling:
In a small bowl, beat egg white (reserve the egg yolk for the cake batter) until soft peaks form. Gradually add the sugar; beat until stiff peaks form. Fold in the coconut, flour and vanilla. Set aside.
????Cake:
In large mixing bowl, combine the flour, sugar, cocoa powder, salt, baking soda.
In a separate bowl mix together the sour cream, eggs, egg yolk, vanilla and shortening. Add to the dry ingredients, along with the water and mix to combine.
Prepare a bundt pan by greasing the inside with a thin layer of shortening, and then a thin layer of flour. Pour half of the cake batter into the pan and smooth into an even layer.
Spoon the coconut macaroon filling into a line in around the center of the batter. Spoon remaining batter on top, covering all of the coconut filling.
Bake at 350° F for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool for 10 minutes in the pan, then turn out onto a wire cooling rack to cool completely.
????For the Glaze:
Add butter, milk and cocoa powder to a small saucepan over medium heat. Bring to a low boil and then remove from heat.
Stir in 2 cups of powdered sugar and mix until smooth. Spoon glaze over cake.
Check out my tips and tricks for this recipe ????????
Find all my cake recipes here ???? ????
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