How To make Coconut Delight Cake
1 Pillsbury Butter Recipe
-Cake Mix 1 lg Carton Cool Whip
8 oz Carton sour cream
1/2 c Sugar
1 cn Angel Flake coconut
Bake cake according to directions. Cool. Combine cool whip, sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mixture between each layer. Then cover top and sides with remaining mixture. If you like a lot of cool whip, you may add another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cool whip. For instance, well drained crushed pineapple, cherries and nuts.
How To make Coconut Delight Cake's Videos
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How to make Turkish delight sultan rolls? An easy and delicious milk dessert recipe.Turkish custard wrap recipe is one of the easy milk desserts with a guaranteed taste. In this episode, I am sharing the recipe for how to make palace sultan wrap Turkish delight with few ingredients and guaranteed flavor without breaking or cracking. I wish you a good time and a good day.
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Ingredients needed for easy milky sweet palace delight wrap
1 liter milk
1 cup of sugar
1 cup of flour
60 g butter
1 package of vanilla
1.5-2 cups shredded coconut
1 finger missing from 1 glass of cold milk (170 ml)
1 sachet of whipped cream powder
crushed walnuts
The glass measurement I use: 200 ml standard water glass.
#desserts #easydesserts #turkishdessert #milkdessert #sweets #sweetrecipes #dessertrecipes #deliciousfoodrecipes #asmr #pratikfoodrecipes #tasty #milkrolls #turkishdelight
Rich Milk Coconut Delight Cake//एकदम नवीन फ्लेवर//Dhanashri Cake's
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Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
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▪️ Deep Dish 9″ x 13″ Cake Pan:
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▪️ Measuring Cups:
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▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
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How To Make Coconut Cake - A moist and delicious recipe from Home Cooking
#bakingrecipe #homemade #coconut #coconutcakerecipe #coconutcake #cake #recipe #easycoconutrecipe #homemadebaking #home #homecooking #homecook
NOTE: PLEASE WATCH VIDEO WITH SUBTITELS TO UNDERSTAND DIRECTIONS.
Coconut cake
R E C I P E _ _ _ _ _ _ _ _ _ _
INGREDIENTS
-Butter 1/2 cup
-Eggs 2
-powder sugar 1/2 cup
-Baking powder 1tsp
-Desiccated coconut 1/3 cup (5 tablespoons)
-All purpose flour (Maida) 3/4 cup (12 tablespoons)
-Milk 2 tablespoons
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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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