How To make Macaroon Brownies
Macaroon topping 4 oz Fat-free cream cheese
1/3 c Sugar
1 Egg white
4 ts All-purpose flour
1/2 ts Coconut extract
3/4 c Flaked coconut
Brownies 1/4 c Whole-wheat flour
1/2 c All-purpose flour
1 c Sugar
1/2 c Unsweetened cocoa powder
1/2 ts Baking powder
4 Egg whites
1 (2 1/2-oz) j baby-food
-prunes 1/3 c Buttermilk
1 ts Vanilla extract
1/2 c Mini chocolate chips
1/4 c Toasted chopped almonds
Chocolate drizzle 1 tb Mini chocolate chips; melted
Recipe by: COOKING LIVE SHOW #CL8739 Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray. To make the macaroon topping: Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth. Stir in the flaked coconut. Set aside. To make the brownies: In a large bowl, combine the whole-wheat flour, all-purpose flour, sugar, cocoa powder, and baking powder. In a medium bowl, beat the egg whites until foamy; add the baby-food prunes, buttermilk, and vanilla. Add the egg white mixture to the flour mixture and mix until blended. Stir in the chocolate chips and almonds. Spread the batter in the prepared baking pan. Spread the macaroon topping over the brownie batter. Bake 25 to 30 minutes. Let cool, in the pan, on a wire rack. Drizzle with the melted chocolate chips. (Decorative tip: Swirl a toothpick through the melted chips after drizzling them on the brownies.) brownie -----
How To make Macaroon Brownies's Videos
Brownie Macaroon Cookie Recipe! The Holidays are Coming! Noreen's Kitchen
Greetings! Keeping with our cookie theme, let's make some Brownie Macaroons. These are really simple and super delicious. Starting with any type of brownie mix that you like as long as it makes a 9 x 13 pan, and adding some other ingredients you will end up with a chewy, chocolatey, coconuty, cookie. To gild the lilly, just a bit, and take these right over the top, once they are cooled, I drizzled a bit of white chocolate over them. You could also choose to dip these in melted dark chocolate. Whatever you decide, these are going to be a great addition to your holiday cookie repertoire.
These cookies freeze well, travel well and if you are not careful, they will disappear quicker than you can say hocus pocus!
All you need for this recipe is:
1 Brownie mix
2 cups shredded coconut
1 Egg
2 Tablespoons Vegetable Oil
2 Tablespoons Water
1/4 cup Chocolate Syrup,sauce or fudge topping
1 teaspoon coconut flavoring (optional)
Mix all ingredients together well. Drop by 1 inch balls onto a lined cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes until just set. Remove from oven and allow to sit on cookie sheet for a few minutes before removing to a rack to cool. If you would like to drizzle with chocolate, make sure they are completely cooled. Store in an airtight container and enjoy.
I hope you try this and I hope you enjoy it. As always, Happy Eating and Merry Christmas!
For more great recipes and 7 holiday menu plans, check out Noreen's Kitchen Holiday Helper available for instant download at the following link:
HOW TO MAKE MACAROON BROWNIE CUPCAKES – recipe by Ghirardelli
Hey guys! This is our very first voiceover video and I really hoped you liked it! I hope you enjoy this recipe, I certainly loved it.
Here are the ingredients you will need:
For the brownie:
1 pouch of brownie mix
1/3 cup water
1/3 cup vegetable oil or unsalted butter
1 egg
For the macaroon topping:
1 1/3 cups sweet flaked coconut
1/3 cup sugar
1/3 cup chocolate chips
2 tbsp all-purpose flour
1/8 tsp salt
1/4 tsp vanilla extract
2 egg whites
Three Layers Coconut Brownies
Let's take brownies to the next layer, with these fudgy and coco-nutty three layers brownies.
Ingredient list:
For the brownie layer:
1/2 cup packed (100 gr) brown sugar
1/4 cup (50 gr) sugar
1/2 cup (not packed, 70 gr) all-purpose flour
1/4 cup (25 gr) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
2 oz (60 gr) unsalted butter
1/3 cup (40 gr) semi sweet chocolate chips
1 teaspoon vanilla extract
2 eggs
For the coconut layer:
3 cups (250 gr) sweetened shredded coconut
1 (14 oz, 415 ml) can condensed milk
Chocolate Ganache:
1/4 cup (60 ml) heavy cream
1/2 cup semisweet or milk chocolate chips
Read more:
Chocolate Coconut Brownies
RECIPE:
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping of gooey ganache. You could call almost call them bounty or mounds brownies.
Macaroon brownie cupcakes
Easy to make brownie cup cakes.