How To make Macaroon Brownies
Macaroon topping 4 oz Fat-free cream cheese
1/3 c Sugar
1 Egg white
4 ts All-purpose flour
1/2 ts Coconut extract
3/4 c Flaked coconut
Brownies 1/4 c Whole-wheat flour
1/2 c All-purpose flour
1 c Sugar
1/2 c Unsweetened cocoa powder
1/2 ts Baking powder
4 Egg whites
1 (2 1/2-oz) j baby-food
-prunes 1/3 c Buttermilk
1 ts Vanilla extract
1/2 c Mini chocolate chips
1/4 c Toasted chopped almonds
Chocolate drizzle 1 tb Mini chocolate chips; melted
Recipe by: COOKING LIVE SHOW #CL8739 Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray. To make the macaroon topping: Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth. Stir in the flaked coconut. Set aside. To make the brownies: In a large bowl, combine the whole-wheat flour, all-purpose flour, sugar, cocoa powder, and baking powder. In a medium bowl, beat the egg whites until foamy; add the baby-food prunes, buttermilk, and vanilla. Add the egg white mixture to the flour mixture and mix until blended. Stir in the chocolate chips and almonds. Spread the batter in the prepared baking pan. Spread the macaroon topping over the brownie batter. Bake 25 to 30 minutes. Let cool, in the pan, on a wire rack. Drizzle with the melted chocolate chips. (Decorative tip: Swirl a toothpick through the melted chips after drizzling them on the brownies.) brownie -----
How To make Macaroon Brownies's Videos
Recipe Macaroon brownie layercake with mint and jam filling
Recipe - Macaroon brownie layercake with mint and jam filling
INGREDIENTS:
-400g dark chocolate (70% or better)
●450g caster sugar
●50g unrefined brown cane sugar
●250g icing sugar
●250g of unsalted butter
●100g raspberries
●100g blackberries
●2 vanilla sticks
●2 dl Southern Comfort
●140g plain wholemeal flour
●6 large eggs
●1 tbsp baking powder
●250g almond marzipan
●10 mint chocolate biscuits
●1 pack of gelatine
●pecans
Macaroon Brownies | Easy Delicious Brownie Recipe
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▼ Expand for Ingredients ▼
226 grams dark chocolate
170 grams unsalted butter
150 grams caster sugar
165 grams brown sugar
156 grams all-purpose flour
15 grams unsweetened cocoa powder
3/4 teaspoon salt
3/4 teaspoon coffee granules
2 teaspoons vanilla
4 large eggs
1 can (395 grams) sweetened condensed milk
114 grams coconut flakes
Bake at 170°C for 50-55 mins
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#baking #Bakerfromhome #macaroonbrownies
HOW TO MAKE MACAROON BROWNIE CUPCAKES – recipe by Ghirardelli
Hey guys! This is our very first voiceover video and I really hoped you liked it! I hope you enjoy this recipe, I certainly loved it.
Here are the ingredients you will need:
For the brownie:
1 pouch of brownie mix
1/3 cup water
1/3 cup vegetable oil or unsalted butter
1 egg
For the macaroon topping:
1 1/3 cups sweet flaked coconut
1/3 cup sugar
1/3 cup chocolate chips
2 tbsp all-purpose flour
1/8 tsp salt
1/4 tsp vanilla extract
2 egg whites
Chocolate Coconut Brownies
RECIPE:
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping of gooey ganache. You could call almost call them bounty or mounds brownies.
Grant’s Coconut Macaroon Brownies
These layered brownies are the perfect marriage of brownies and macaroons. Grant tops prepared brownie mix with an easy homemade macaroon topping and bakes.
For more follow the hashtag #RachaelRayShow
Coconut Macaroon Brownies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroon Brownies. I particularly like this brownie as it has a really deep chocolate flavor and, when refrigerated, the texture is both dense and fudgy. Great on its own. But I think they're even better with a sweet and chewy Coconut Macaroon topping.
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