How To make Coconut Cake
6 eggs
1 cup flour
1 1/2 cups coconut milk or coconut cream1
1/2 cup cornstarch
1 cup sugar
100 grams {1/4 lb} coconut, grated
1 tablespoon baking powder
1/4 pound margarine
Sift flour, cornstarch with baking powder, set aside. Beat the margarine with the sugar. Add the egg yolks,beating well Add alternating the flours and coconut milk. Always whipping add dried coconut. Whip whites until they form soft peaks and fold them into the batter. Butter a mold and sprinkle it with a little flour. Pour batter into mold and bake in pre heated oven 375 then after 15 minutes, turn down heat to 250 and bake another 20 to 25 minutes.Let the cale cool down a little on a rack. Unmold warm and pour sauce on cake while still warm. Sauce: 1 can condensed milk( sweetened) 1 cup coconut cream (about 1 cup)Bring this to boil. Pierce cake and pour sauce. Sprinkle with grated coconut.
How To make Coconut Cake's Videos
HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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Moist Easy and Delicious Coconut Cake Recipe| Coconut Cake with Fresh Grated Coconut | Baath Cake
#flavoursbyAR
Moist and Delicious Coconut Cake Recipe | Coconut Cake with Fresh Grated Coconut | Baath Cake | How to Make Coconut Cake with Fresh Coconut | Grated Coconut Cake Recipe
Printable Recipe here -
Ingredients for Coconut Cake
1 Coconut, grated & coarsely ground (approx. 2.5 cups)
200 grams Sooji/Rava/Semolina
200 grams of granulated sugar
150 grams Butter (I used salted butter. Add a pinch of salt to the batter if using unsalted butter)
4 whole eggs
1 tsp baking powder
1 tsp rose or vanilla essence
1 tsp crushed cardamom (about 10 to 12 cardamom pods)
7 or 8 inches baking tin
Bake at 180 deg C for 40 to 45 minutes or until the skewer inserted comes out clean. (Baking time will depend on your oven. Don't overbake the cake)
#coconutcake
#easychristmascoconutcake
#easychristmascake
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Coconut Butter Cake 椰絲奶油蛋糕|Apron
Coconut Butter Cake 椰絲奶油蛋糕|Apron
無鹽奶油 unsalted butter 100g / 1/2cup
细砂糖 caster sugar 100g / 1/2cup
全蛋 whole egg 2 (50g+- per egg)
香草精 vanilla extract 1/2tsp
低筋面粉 cake flour 100g / 2/3cup
泡打粉 baking powder 1.5g / 1/2tsp
鮮奶 fresh milk 20ml / 4tsp
乾椰絲 dried shredded coconut 30g / 1/3cup
长模 Pan size 15x4x9cm
摄氏170 / 华氏340 烘烤 30-35分钟
Bake at 170°C / 340°F for 30-35 minutes
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#Cake #蛋糕 #Apron
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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Coconut Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cake. To me, layer cakes are for celebrations and this Coconut Cake is a real crowd pleaser. I love everything about it. From its' snowy white marshmallowy frosting that is enveloped in shreds of dried coconut, to the layers of moist and sweet butter cake sandwiched together with a tangy lemon curd.
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Jamaican Toto (Coconut Cake) Recipe Video
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My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey... lots more recipes to come.