How To make Apple Coconut Cake
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Vegetable oil
3 Eggs
2 1/4 c Sugar
2 ts Vanilla extract
2 c Chopped pecans
3 c Cooking apples; peeled and
-chopped 1/2 c Flaked coconut
Brown sugar glaze; see -recipe for Recipe by: Southern Living
Combine flour, soda, and salt; stir well, and set aside. Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes. Add flour mixture; beat at low speed just until blended. Fold in pecans, apples, and coconut. (Batter will be stiff.) Spoon batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Immediately drizzle Brown Sugar Glaze over cake while both -----
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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APPLE CAKE MADE WITH COCONUT FLOUR / Gluten Free Apple Cake Recipe /How to Bake Using Coconut flour
This delicious Spicy Apple Cake Recipe is made using Coconut Flour . A delicious apple cake recipe with a delicious blend of spices . Delicious Gluten Free Cake
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Credit Music Gold Rob Simonsen
For Apple Cake Made With Coconut Flour
170c 50 mins baking time
4 dessert apples
120 g glacier cherries
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp all spice
1 tsp vanilla extract
batter
170g soft butter
170 g soft brown sugar
1 tsp vanilla extract
5 eggs large
4 tbsp cold water
dried ingredients
140g coconut flour
1 1/2 tsp baking powder
pinch salt
1 tsp nutmeg
1 tsp ground ginger
1 tsp all spice
1 tsp cinnamon
Easy Peach Dump Cake
Easy Peach Dump Cake
foodie #easy #easyrecipe #yummy #food
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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Coconut Cake
A very delicious, moist Coconut Cake, all the ingredient measurements are easy to remember. Fast, easy and so good. The perfect breakfast, snack or dessert recipe.
For full detailed written recipe, click here:
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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces
Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading #applecake
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Fresh Apple Cake
I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Greg Kantner / Greg's Kitchen
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