How To make Coconut Ring Cake
3 c Bisquick
1 1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter
soft
1 t Vanilla
6 Eggs
8 oz Cream cheese :
softened
1 c Flaked coconut
Powdered sugar
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
How To make Coconut Ring Cake's Videos
The most delicious flourless coconut cake recipe | YUMMY RECIPES
The most delicious flourless coconut cake recipe by YUMMY RECIPES . This delicious cake recipe is so easy to make so every one can make it . Simple and quick recipe .
INGREDIENTS :
3 eggs
150 grams ( 1 cup ) sugar
10ml ( 1 tablespoon ) vanilla extract
pinch of salt
250 ml ( 1 cup ) whipping cream
250 grams ( 2 1/2 cups ) coconut flakes
7 grams ( 1 teaspoon ) baking powder
50 grams cherries / soured cherries
22x22 cm baking tray size
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#yummy_recipes #flourlesscakerecipe #coconutcake
Boozy Coconut Pineapple Upside-Down Bundt Cake????????
Boozy Coconut Pineapple Upside-Down Bundt Cake
I wanted to make a special treat for Mother's Day this year and came up with this cake. Pineapple upside down cake is one of my favorites but I wanted to make something a little different and a little more fun than the traditional kind. I decided to take one of my favorite Bundt cake recipes and make a couple of changes to it. This cake starts with a buttery rich Bunt cake paired with the traditional pineapple upside down cake ingredients of pineapple, maraschino cherries, and caramelized butter and brown sugar. It also has coconut and a sweet coconut rum glaze that pairs well with the other flavors and gives it more of a fun tropical twist and flavor! I chose to add alcohol to my cake and glaze for an added dimension of flavor but you don't have to!
#boozybundtcake #coconutpineapplecake #cocnutpineappleupsidedowncake
Boozy Peach Upside-Down Bundt Cake:
Cake ingredients:
1 20 oz can of pineapple tidbits (I used tidbits because that is what I had on hand but rings would work just as well or better)
8 oz can of crushed pineapple (I used about half of the can of tidbits which was about 8 oz and it worked but the crushed would work better for inside the batter)
Maraschino cherries
1 3/4 cups softened butter (divided into 1 1/2 and 1/4 cup)
8 oz softened cream cheese
2 cups, packed, light brown sugar (separated into 1 1/2 and 1/2 cup)
1 1/2 cup granulated sugar
2 cups sweetened coconut flakes, divided
3 cups flour
6 large eggs
2 ounces or 1/4 cup alcohol of your choice or juice
1 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp salt
Heat 1/4 cup butter in small saucepan on medium heat until melted, add 1/2 cup brown sugar and 1/2 cup coconut and stir until sugar is dissolved. Pour mixture into bottom of a well greased bundt pan ( standard size or 10-12 cup) Place maraschino cherries on top followed by half of the can of tidbits or about 6 pineapple rings.
In a mixer, mix together cream cheese and 1 1/2 cup butter until combined. Add remaining sugars and beat for 3 to 4 minutes or until slightly fluffy. Beat in eggs, one at a time, until yolks disappear. Add vanilla and mix. Fold in remaining coconut and 8 oz can of crushed pineapple or remaining tidbits. Combine flour and salt in a separate bowl. Slowly add about 1/3 of flour mixture to butter mixture and mix in, then add half of your alcohol. Mix in more flour then remaining alcohol followed by remaining flour. Mix until all incorporated. Carefully spoon batter over pineapple in bundt pan, smooth top. Bake at 325 for 80-85 minutes or until toothpick inserted in cake comes out clean. When done, let set in pan for 20-25 minutes then remove cake from pan onto a cooling rack and let sit until completely cool.
Icing ingredients:
About 2 1/2 cups powdered sugar
1/2 tsp vanilla
2 oz pineapple juice or 1/4 cup
2 oz or 1/4 cup alcohol of choice or more juice
You can also just use 3 oz of milk for the liquid instead of juice or alcohol
Mix all together until smooth and drizzle over completely cooled cake, enjoy!????????
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Coconut ring Cake
ingredients
3 eggs
1 cup full fat plain yogurt
1 cup Sugar
1 cup oil
1 teaspoon vanilla essence
1 cup cake flour
1 tablespoon baking powder
1 cup desicated coconut
method
Preheat oven to 180 degrees
in a blender jug add eggs yogurt, sugar,oil and vanilla essence and blend well till completely combined.
in a bowl sift your flour,baking powder and stir in coconut and mix.
now pour your blender mixture into your flour and fold in
pour into a greased ring pan
bake for 35 minutes
enjoy
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Coconut bundt Cake/Coconut bundt with milky bar topping/Easy Coconut cake/Gawa's kitchen
Recipe Credit Unknown
Tries and Tested by gawa's kitchen
Ingredients
4 exlarge eggs
1+1/3 cup oil
1+1/3 cup castor sugar
3/4 cup plain yogurt
1/2 cup milk
1 teaspoon vanilla essence
1+1/2 cup Cake flour
3 teaspoons baking powder
1 cup coconut
bake @ 180 degrees Celsius ( moderate heat)
160 degrees Celsius (fan assisted )
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Coconut Rum Cake Recipe
Celebrate the start of Summer with this deliciously moist Coconut Rum Cake Recipe! Brought to you by Harry's Liquor.
The Best Pineapple Coconut Pina Colada Cake | with Whipped Cream Frosting!
CLICK BELOW FOR RECIPE! ????????????
The ultimate tropical cake, perfect for any special celebration! Pineapple coconut pina colada cake with delicate coconut cake layers soaked with a coconut rum syrup; filled with crushed pineapple; and frosted with a creamy and fluffy whipped cream frosting. I like to garnish this pineapple coconut cake with toasted coconut flakes and maraschino cherries. A festive, delicious, and stunning cake for your next special occasion!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:01 Making the Cake Layers
03:47 Baking Instructions
04:20 Pineapple Filling
05:01 Frosting Recipe
06:23 Coconut Syrup Recipe
06:46 Assembling the Cake
08:59 Frosting the Cake
09:59 Garnishing the Cake
11:17 Slicing the Cake
11:43 Taste Test
#baking #cake #cakedecorating #easyrecipe #dessert #pineapple #coconut #tatyanaseverydayfood