Orange and Coconut Cake | Evening With Shireen | Shireen Anwar | Dessert
If you haven't tried this combination then you must! Orange and Coconut Cake is not just tempting but easy to make. Make this recipe at home and satisfy your baking cravings!
Watch this Masala TV video to learn how to make Orange and Coconut Cake ,Chicken with spaghetti , Dynamite chicken fries and Honey mustard fried fish Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 8 January 2020.
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Orange and coconut cake:
Ingredients
Coconut shredded Sweetened 1 cup
Sugar 1 cup
Butter ½ cup
Eggs 2
Yogurt ¼ cup
Orange juice ¼ cup
Grated orange zest 2 tsp
Vanilla 1 tsp
Flour 1 ½ cup
Baking powder 2 ¼ tsp
Salt ½ tsp
Ingredients for topping
Whipping cream ½ cup
Vanilla 1 tsp
Grated orange zest ½ tsp
Method
Grease and flour a 9 inch loaf pan, place the coconut in a food processor, pulse until coarsely ground, keep aside. Beat butter and sugar on medium speed until creamy about 2 minutes, beat in the eggs one at a time until well combined, add the yogurt, orange juice, orange zest and vanilla, beat until combined, mix flour, baking powder and salt in a bowl, stir into the batter until the flour is mixed, stir in the coconut, pour the batter into the prepared pan, bake for 45 minutes, cool for 5 minutes in the pan, then remove from pan on a wire rack.
Method for topping
Place the cream in a medium bowl, beat on high speed until stiff for 3 minutes, add in vanilla and orange zest until mixed, serve the cake slices topped with whipped cream as desired or serve separately.
Chicken with spaghetti:
Ingredients
Boneless chicken julienne cut ½ kg
Ginger 1 inch
Spaghetti boiled 1 packet
Onion chopped 1
Lemon juice ¼ cup
Green chilies 4
Crushed black pepper 1 tsp
Soya sauce 2 tbsp
Crushed garlic 1 tbsp
Coriander leaves chopped 4 tbsp
Vinegar ¼ cup
Salt 1 tsp
Sweet chili sauce ¼ cup
Chili garlic sauce 2 tbsp
Sambal oleak 1 tbsp
Hoisin sauce 1 tbsp
Oil ¼ cup
Flour 2 tbsp
Parmesan cheese 2 tbsp
Method
Heat oil fry chopped ginger garlic, add in chicken strips, fry till white, add in all the seasonings and sauces with 2 cups flour, add 2 cups water, cook until the mixture is boiling, add boiled spaghetti with chopped coriander, green chilies, serve garnished with parmesan cheese.
Dynamite chicken fries :
Ingredients
Chicken fries 1packet
Ingredients for dynamite sauce
Cream ½ cup
Siracha sauce 3tbsp
Mayonnaise 3 tbsp
Sweet chili sauce 4 tbsp
Method for dynamite sauce
Mix all together.
Method
Fry the chicken fries lastly dip in the dynamite sauce and serve.
Honey mustard fried fish:
Ingredients
Fish fillet ½ kg
Mustard paste 1 tbsp
Honey 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Crush garlic 1 tbsp
Lemon juice 2 tbsp
Siracha sauce 1 tbsp
Soya sauce 1 tbsp
Oregano 1 tsp
Chopped coriander leaves 1 tbsp
Other ingredients
Egg 1
Bread crumbs as required
Method
Marinate fish with all the ingredients for 30 minutes, coat fish fillet with bread crumbs, shallow fry, serve at once with mashed potatoes.
Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
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How to Make Southern Orange Coconut Cake
Need an easy peasy Easter or spring recipe? imperialsugar.com. This Southern Orange Coconut Cake originally appeared in Imperial Sugar's 1930's edition of the Bag Full of Recipes Cookbook and has loads of citrus flavor and just the right amount of sweetened coconut. Plus, baking it into a 9x13 sheet cake pan makes it even easier to cut and serve. Served in squares with a dollop of Creme Chantilly and orange zest, this dessert makes a great sweet treat for the spring or summer months and is perfect for parties and celebrations. #imperialsugar #dessert #recipe #cococnut #coconutcake #cake #orange #orangecake #classiccake
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Coconut Orange Traybake Cake Recipe (Dairy Free)
The combination of coconut and orange in this dairy free traybake recipe is perfect for Summer parties. With the zesty glaze and gorgeous springy sponge, this bake takes less than 45 minutes from prep to plate and will make you the star of any party.
Get the recipe:
Key moments in this bake along:
00:00 Coconut Orange Traybake intro
00:14 Coconut Orange Traybake Ingredients
01:14 Adding batter to the cake pan
01:35 Baking Instructions
02:17 Making the Orange Glaze
04:34 Slicing the cake
04:53 Coconut Orange Traybake outro
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Coconut Orange Traybake Cake Recipe (Dairy Free)
Music: 'Know Myself' by Patrick Patrikios from Youtube Music Library
White Christmas cake -Orange cake with Coconut and dark chocolate frosting
Orange and coconut cake with dark chocolate frosting is the first ever cake i made without vanilla essence.used orange zest for the flavour.dark compound chocolate and freshly grated coconut for frosting.it turned out delicious.
Recipe link ----
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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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