How To make Cocoa Chiffon Cake
1/2 cup vegetable oil
additional oil for preparing pan 1/3 cup cocoa -- sifted
(Dutch-process cocoa) 1 tablespoon cocoa
plus extra cocoa for preparing pan 1 1/2 cups sifted cake flour
1 1/4 cups sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 teaspoons vanilla extract
1 large egg yolk
5 large egg whites
at room temperature
1 pinch cream of tartar
2 tablespoons confectioner's sugar :
sifted
plus extra for dusting cake
1. Position rack in the centre of the oven and preheat oven to 350 degrees F. 2. Brush the inside of a 9-inch Bundt or springform tube pan with oil and sift a little cocoa over the pan. Tap out the excess. 3. Sift together flour, 1/3 cup plus 1 tablespoon sifted Dutch-process cocoa, sugar, baking powder, salt and cinnamon into a large mixing bowl. 4. Make a well in the centre of the dry ingredients and add oil, 1/2 cup plus 2 tablespoons warm water, vanilla and egg yolk. Do not mix. 5. Place egg whites in another large mixing bowl. Add cream of tartar and beat with an electric mixer until they are white and foamy. Add 2 tablespoons confectioners' sugar and continue beating until stiff but not dry. Scrape off the beaters and, without washing them, place them in the flour-and-oil mixture and beat at low speed just until well blended. In four additions, gently fold this mixture into the egg whites. 6. Turn the batter out into the prepared pan and smooth the top with a rubber spatula. Rap the pan sharply on the counter once to remove any large air bubbles. 7. Bake for 40 to 45 minutes, or until the top feels springy and a cake tester inserted in the centre comes out clean. (The top of the cake will be cracked.) 8. Cool the cake upright on a wire rack for 10 minutes. With a knife, loosen sides and centre of cake from the pan. Invert onto the rack, lift off pan and cool cake completely. Place on a serving platter and top with a light sifting of confectioners' sugar. Serves 16.
How To make Cocoa Chiffon Cake's Videos
Best tutorial for Newbie Baker's Chocolate Chiffon Cake
3-Pcs Egg yolk
1/2-cup evap milk
1/2-teaspoon Chocolate FLAVOCOL
1/4-teaspoon SALT
1/4-teaspoon Baking soda
1/2-tablespoon Baking powder
1/3-cup oil
1-cup Cake flour
1/3-cup cocoa powder
1/2-cup white sugar
Meringue
3-Pcs egg whites
1/4-teaspoon cream of tartar
3/4-cup white sugar
1/2-teaspoon kalamansi
10x2 pan
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Chocolate Chiffon Cake Recipes | Cooking ASMR
Today I'm sharing with you how to make chocolate chiffon cake.
Chocolate Chiffon Cake Recipes
Ingredients
80 g Cakes flour
1/2 tsp baking powder
1/4 tsp baking soda
20 g cocoa powder
50 g Sugar
1/4 tsp salt
60 g. Vegetable Oil
60 g milk
4 egg yolks
4 egg white eggs
1/2 tsp cream of tartar
60 grams sugar
pan for 7-8 inch
Bake 160 c for 40-50 minute
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Super Moist Chocolate Cake - Super Moist Chocolate Chiffon Cake Recipe
Super Moist Chocolate Cake - Super Moist Chocolate Chiffon Cake Recipe
Try this Yummy Super Moist Chocolate Cake and say something about it.
Long time i am looking for this taste of Chocolate Cake, Thank you so much my friend for sharing your Recipe to me :) and now i am sharing this to all of you guys! Happy Baking.
In this Recipe you need the ff:
7 Eggyolks
3/4 cup or 150g Sugar
1/2 cup or 100ml Cooking Oil/Vegetable oil
3/4 cup or 150ml Boiling/Hot Water
1 tsp Coffee Powder/Granules
1/2 cup or 50g Cocoa Powder
1 3/4 cup or 215g All Purpose Flour
1tsp Salt
2 tsp Baking Soda
7 Eggwhites
1 cup or 200g Sugar for making Meringue
Baking Temperature: 165 Degree Celsuis Pre-Heated Oven
Baking Time: 60mins
©MyBaking Videos
Chocolate Chiffon Cake
Hi guys today I will be sharing my recipe for Chocolate chiffon cake
Ingridients that we need to make the cake are although I converted everything in cups weighing the ingridients is the best way to go
180 g cake flour or 1 cup +1 tbs spoon
7 egg yolk
180 g sugar or 3/4 cup
1 tsp of baking powder
150 ml milk
1 tsp of instant coffee
100 ml vegetable oil
1/2 cup cocoa powder or 60 g
FOr the meringue
7 egg whites
1/2 cream of tartar
1/2 cup of sugar
FOr the Ganache
12 oz 340 g of cooking chocolate
12 oz of cream
FOr the whipped cream filling
3/4 cup whipping cream
3 tbs icing sugar
6 tbs ganache
Rich Chocolate Chiffon Cake with Chocolate Chips | MyKitchen101en
Chocolate flavor cakes and desserts are kids' favorite. To make the taste of this Chocolate Chiffon Cake richer, this recipe adds chocolate chips inside and on top of the cake.
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Visit MyKitchen101en website for more interesting recipes:
Chocolate Orange Chiffon Cake|Apron
Chocolate Orange Chiffon Cake|Apron
Egg yolk 4
Sugar 20g|1.5Tbsp
Vegetable oil 60g|1/4cup
Rind of 1 orange
Orange juice 80ml
Cake flour 100g|3/4cup
Cornstarch 10g / 1.5Tbsp
Cocoa powder 10g / 1.5Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 80g|1/3cup
Tubepan 20cm
Bake at 160°C|320°F for 40-45 minutes
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