How To make Blueberry Citrus Cake
1 Boxed Lemon Cake Mix
1/2 Cup Orange Juice
1/2 Cup Water
1/3 Cup Oil
3 Eggs
1 1/2 Cups Fresh Or Frozen Blueberries
1 Tablespoon Orange Zest
Freshly Grated
1 Tablespoon Lemon Zest :
Freshly Grated
***Citrus Frosting*** 1 3 Oz Pkg Cream Cheese Softened
1/4 Cup Butter :
Softened
3 Cups Powdered Sugar
2 Tablespoons Orange Juice Freshly Squeezed
1 Cup Whipping Cream
2 Tablespoons Orange Zest :
Freshly Grated
1 Tablespoon Lemon Zest -- Freshly Grated
Preheat oven to 350. Grease and lightly flour 2 8" or 9" round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed 2 full minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.
For frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up)
How To make Blueberry Citrus Cake's Videos
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Blueberry Citrus Cake
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Beth's Blueberry Lemon Bundt Cake Recipe | ENTERTAINING WITH BETH
Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes. An easy cake recipe to whip up in a flash!
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How to Make a Beautiful Lemon Meringue Tart
Lemon Thyme Cookie Recipe
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LEMON BLUEBERRY BUNDT CAKE RECIPE
Serves 8-10
*Printable Recipe Here*
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INGREDIENTS:
4 eggs
1cup (240g) unsalted butter, melted
1 ½ cups (300 g) sugar
½ cup (120 ml) water
1 tbsp (15 ml) lemon zest
2 2/3 cups (320 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 cup (240 ml) blueberries
powdered sugar for dusting cake once baked
METHOD:
In a large bowl combine eggs, butter, sugar, water and lemon zest. Whisk to combine.
In a smaller bowl combine flour, baking powder, and salt. Whisk to combine.
Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. Fold in blueberries, mix to combine.
Pour batter into a Bundt pan that has been sprayed with baking spray.
Bake at 350F (176C) for 45-50 mins until golden brown and a skewer comes out clean.
Allow to cool completely. Reverse cake onto a cooling rack.
Dust with powdered sugar and serve with homemade whipped cream.
Homemade Whipped Cream:
2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla
METHOD:
Combine all ingredients and whip with an electric mixer until soft peaks form
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Lemon Blueberry Cake
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Lemon Blueberry Bread (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. The name 'Lemon Blueberry Bread' says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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