Delicious & Moist Honey Lemon Muffins
Honey and lemon are two flavors that are a match made in heaven! I mean it when I say you have to make these muffins just for the smell of them alone. The smell of these muffins will have you uncontrollably drooling. They're super moist and fragrant, the perfect balance of sweetness and citrus.
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????????????6 Servings
Ingredients
Dry
-1 Cup / 120G AP Flour
-1 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/2 Tsp Salt
Wet
-1 Large Egg (55G)
-1/4 Cup / 55G Melted Unsalted Butter
-1/4 Cup / 60mLs Buttermilk
-2 Tbsp /26G Sugar
-2 Tbsp /30G Brown Sugar
-3 Tbsp/ 63G Honey
-1/2 Tsp Vanilla Extract
-2 Tbsp/ 30mLs Lemon Juice
-1/2 Tsp Lemon Zest
Honey Glaze
-1 Tbsp Honey
-1 Tsp Water
Bake at 375F / 191C for 25-30 mins, or until golden brown.
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#honeylemon #honeylemonmuffins #honeymuffins #lemonmuffins #asmrbaking
Sweet Lemon Muffins
Hi there, everybody! In this video, I share my recipe for these easy and delicious sweet lemon muffins with quick lemon glaze with you all. This is a perfect springtime recipe for breakfast, dessert or your upcoming brunch menu! I have a very special guest join me at the end in this one, so please enjoy! As always, thanks so much for watching!
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Printable recipe is here --
Lemon Poppy Seed Muffins Recipe 柠檬罌粟籽玛芬糕 | Huang Kitchen
If you love lemon desserts, these lovely Lemon Poppy Seed Muffins are perfect for you. They are wonderfully dense, moist, buttery and lemony. Simply incredible!
▼ See FULL Lemon Poppy Seed Muffins RECIPE with INGREDIENT LIST in link below ▼
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If you are a lemon freak and loves dessert, these lovely Lemon Poppy Seed Muffins may just be for you. They are wonderfully dense and moist, buttery and lemony. Bursting with light citrus flavour and with a little added crunch from the black poppy seeds, these muffins make a delicious morning or afternoon tea treat. Just love how the black poppy seeds dot the batter and the lemon zest and juice flavour the muffin. Certainly a sure winner.
These Lemon Poppy Seed Muffins are extremely easy to make too. Start by whisking together the DRY ingredients. Then beat butter and sugar till light and fluffy. Next, mix the batter well with the WET ingredients. Slowly fold in the dry flour mixture, spoon into muffin cups and bake till golden brown and a toothpick inserted in the muffin comes out clean. Lastly glaze the top with a tangy lemon glaze and we're done!
Contrary to normal muffin, this Lemon Poppy Seed muffin is more like a pound cake with its rich flavour and its moist dense texture. The yoghurt added contribute to this really rich flavour and dense moist texture. The muffin batter is meant to be very thick which results in a perfectly dome shaped top when baked. However, even though the batter is thick, the muffins will still bake into very light, moist and fluffy muffins. The muffins have just the right sweetness, not overly sweet.
The lemon zest and lemon juice in the muffin batter add just the right balance between the tart citrus flavour and sweetness in the muffins. These Lemon Poppy Seed Muffins are great as is, but they taste even better drizzled with the tangy, citrusy lemon glaze. The lemon glaze not just impart an extra lemon flavour to the muffins, it also keeps the muffins nice and moist so they store pretty well too.
Last but not least, the lemon flavour really comes through in these baked muffins. Every bite is packed with tons of tart lemon flavour and a little added crunch from the poppy seeds. It is simply irresistible. A delicious dessert for lemon lovers of all ages. As always, Enjoy!
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
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lemon poppyseed muffins to start your day. #muffins #lemonrecipes #lemonpoppyseed
Recipe:
Lemon Pistachio Muffins / Eggless Lemon Muffins / Lemon Muffins
These Lemon Pistachio Muffins are moist, fluffy, eggless, and bursting with bright citrus and nutty pistachio flavors. They are so refreshing that you would love to have them throughout spring and summer!
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Ingredients:
For The Muffins
2 cups (240g) all-purpose flour
¼ cup (30g) unsalted pistachios (coarsely ground)
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
Zest of 1 lemon
6 tbsp (85g) unsalted butter melted
½ cup (120g) sour cream
¾ cup (150g) granulated sugar
¾ cup (180ml) milk
⅓ cup (80ml) lemon juice
1½ tsp pure vanilla
For The Lemon Glaze
½ cup icing sugar
2-3 tsp lemon juice
For The Topping
2 tbsp pistachios roughly chopped
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Lemon Poppy Seed Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 584
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