Red Velvet Cinnamon Rolls | Delish
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
DIRECTIONS
1. Preheat oven to 375 degrees F.
2. Butter a 9”x13” pan and set aside.
3. In a small bowl, combine warm water and yeast. Allow to sit and bloom, 10 minutes. Mixture should be foamy.
4. Once yeast is active, add to the bowl of a stand mixer. Add milk, cake mix, flour, and salt. With the dough hook attached, mix on low until dough comes together and starts to pull away from the sides, 5 minutes. (Alternatively, you can mix all ingredients in a large bowl and knead the dough by hand on a well-floured surface).
5. Move dough to a large bowl and cover with plastic wrap. Let sit until almost doubled in size, about 1 hour.
6. Meanwhile, make filling: In a large bowl, mix together butter, sugars, and cinnamon until well combined.
7. Turn dough onto a floured surface and roll into a large rectangle. Spread filling over the dough and roll up into a long log. Slice into 15 rolls. Place rolls into prepared pan and bake until golden, 18-20 minutes.
8. In a large bowl, make cream cheese icing: Beat together butter, cream cheese, sugar, vanilla, and milk. Mixture should be pourable. Drizzle icing over rolls and serve immediately.
INGREDIENTS
DOUGH
1/2 c. warm water
1 envelope active dry yeast
3/4 c. warm milk
1 package red velvet cake mix
2 1/2 c. all-purpose flour
Pinch kosher salt
FILLING
1/2 c. (1 stick) unsalted butter, softened
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
CREAM CHEESE ICING
1/2 c. (1 stick) unsalted butter, softened
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 tsp. vanilla extract
1/4 c. milk
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EASY CAKE MIX CINNAMON ROLL CAKE
Cake that tastes just like a cinnamon roll! This quick and easy cinnamon roll cake is made using a yellow cake mix with just a few extra ingredients added in. My daughter and I had so much fun making this, check out this entertaining video of this tasty cake!
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Recipe Credit:
Cinnamon Roll Cake
Hey everyone! I hope you love this one...this cinnamon roll cake is 'from scratch' and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it's topped with a vanilla glaze. It comes together easily and you'll just bake it in a 13x9 inch pan.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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