How To make Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
SWEET YEAST DOUGH 2 pk (1/4 oz. each) active
Dry yeast 1/4 c Warm water
3 Eggs
1/3 c Granulated sugar
2 ts Salt
1/2 ts Baking soda
1 c Buttermilk or sour milk
1/2 c Melted butter or
Vegetable oil 3 3/4 c All-purpose flour
2 c Whole wheat flour
1/4 c Wheat germ
CURRANT-PECAN FILLING FOR STICKY BUNS 1 1/2 c Packed brown sugar
1/2 c Butter, softened
1 1/2 tb Ground cinnamon
1/2 c Dried currants
3/4 c Finely chopped pecans
Combine all in a bowl And mix thoroughly. Reserve. STICKY PECAN GLAZE FOR STICKY BUNS 1 c Butter, softened
1 3/4 c Packed brown sugar
1/4 c Dark corn syrup
3/4 c Small pecan halves or
Coarsely chopped pecans OR FILLING FOR CINNAMON ROLLS 1 1/2 c Brown sugar
1 1/2 tb Cinnamon
Mix thoroughly. GLAZE FOR THE CINNAMON ROLLS 1 1/2 c Powdered sugar
1/8 ts Vanilla
1 tb Butter
1 tb Lemon juice
1-2 tb warm water
SWEET YEAST DOUGH Note: All-purpose flour can be substituted for wheat flour and germ, in roughly the same quantity--then you can skip the step of combining them in a separate bowl. Sprinkle the yeast over the warm water in a small bowl, stir, and let stand until soft, about 5 minutes. Reserve. In a large bowl, combine eggs, sugar, salt, baking soda, buttermilk, and butter, and beat till smooth. Stir in reserved yeast. In a separate bowl, combine the flours and wheat germ. Then add 3 cups of the dry mixture to the wet ingredients, beating until well blended. Add 2 more cups of the dry ingredients and beat until the dough just holds together. Turn out onto a lightly floured board and knead for 1 minute. Let the dough rest for 10 minutes. Knead the dough again, sprinkling on the remainder of the flour mixture as needed, until smooth and elastic, about 10 minutes. Place in a greased bowl, turn, cover with plastic wrap, and let rise in a warm place until about doubled in bulk, about 60 minutes. Meanwhile make the FILLING Combine all ingredients, reserve And the GLAZE STICKY PECAN GLAZE Combine the butter, brown sugar and corn syrup in a bowl and beat till well mixed. Spread evenly over the bottom of a buttered 10 x 15-inch baking pan. Sprinkle evenly with the pecans and set aside. MAKING STICKY PECAN BUNS Punch the risen dough down and turn it out onto a lightly floured surface. Roll out into a 15x24-inch rectangle about 1/2-inch thick. Sprinkle the reserved filling over the dough, gently pressing the mixture into the dough with your fingers. Beginning with the short end, roll the dough up like a jelly roll. Slice crosswise into 12 equal pieces. Place the slices, cut side down and barely touching each other, on top of the glaze in the pan. Cover, and let rise in a warm place until puffy and almost doubled in bulk, about 25 minutes. Preheat the oven to 375 degrees F. Bake the buns until golden brown on
top, 25-30 minutes. Remove from the oven and cool in the pan to set the glaze, about 5 minutes. Invert onto a serving tray or another baking sheet and allow the glaze to dribble down the sides. Pull apart and serve warm. IF YOU WANT CINNAMON ROLLS If you want cinnamon rolls, roll the dough into the same 15x25-inch rectangle, brush with melted butter and sprinkle the following filling over it, pressing in lightly with fingers. FILLING FOR CINNAMON ROLLS Mix thoroughly. Preheat the oven to 375 degrees F. Beginning with the short end, roll the dough up like a jelly roll. Slice crosswise into 12 equal pieces. Place the slices, cut side down and barely touching each other. Cover, and let rise in a warm place until puffy and almost doubled in bulk, about 25 minutes. Bake the buns until golden brown on top, 25-30 minutes. Invert onto a serving tray or another baking sheet. GLAZE for cinnamon rolls Mix together until smooth. Drizzle over inverted rolls while warm
How To make Sweet Yeast Dough, Sticky Buns, Cinnamon Roll's Videos
The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
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Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
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Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)
CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
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TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
#cinnamonrollrecipe
#cinnamonrolls
#Rachelcookswithlove
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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