How To make Favorite Cinnamon Rolls
DOUGH:
1 pk Yeast
2 1/2 c Bread flour
1 c Whole wheat flour
3 T Sugar
2 ea Eggs
1/4 c Melted butter
1/2 c Warm water
2/3 c Warm milk
FILLING:
1/2 c Melted butter
1/2 c Granulated sugar
1/2 c Brown sugar
1 c Chopped nuts
1/2 c Raisins (soaked in water to
Plump, drained) ICING:
2 c Powdered sugar
2 T Corn syrup
Juice of one orange or lemon Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough with melted butter. Combine remaining filling ingredients, and sprinkle dough with this mixture. Roll jellyroll fashion, starting with the long edge. Seal edges, slice into 10-20 rolls. Place cut side down into glass 9x12" baking dish which contains more melted butter and brown sugar, to your liking. Cover and let rise in a warm place until doubled in size, about 45-60 minutes. Bake at 350 degrees F. 20 to 25 min. Brush with melted butter. Drizzle with icing. NOTE: Unless otherwise noted all ingredients should be at room temperature.
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Tips On Making THE BEST CINNAMON ROLLS | Shared By A Professional Baker
It's fall, you see that orange and yellow leaves falling, and out of no where you get that cinnamon roll craving but you don't want the stuff that comes in a tube, look no further and watch this video and learn how to make the best cinnamon rolls of your life. Follow the simple tips shared by a professional baker in the video and you'll be on your way to cinnamon roll heaven in no time!
Here are some helpful tips for you if you're a beginner baker!
Beginners guide to bread making, step by step explained:
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Cinnamon Rolls
Yields 10-13 rolls
95 g Granulated sugar (1/2 cup)
9 g Salt( 1.5 teaspoon)
135 g Unsalted softened butter ( 9 Tablespoons)
1 egg
250 g Warm milk, about 100˚~110˚F body temp (1 cup)
6 g Instant yeast (2 teaspoons)
570 g all purpose flour ( 4 cups)
Cinnamon filling:
1.5 cup brown sugar
1.5 Tablespoon ground cinnamon
3 Tablespoons Softened butter
Cream Cheese Frosting:
8 oz cream cheese
3 tablespoon butter
2.5 cup powdered sugar 350 g
1/2 teaspoon salt
2 tablespoons milk
1 t vanilla extract or paste
How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty
Easy Homemade Cinnamon Rolls
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Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
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HOW TO MAKE THE BEST CINNAMON ROLLS | CINNAMON ROLLS RECIPE
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. There’s nothing quite like pulling these cinnamon rolls fresh from the oven and drizzling with icing. I’ve laid out a step by step guide so you can make the perfect rolls. This is the only recipe you’ll ever need.
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CINNAMON ROLLS RECIPE
How to make homemade cinnamon rolls.
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The BEST cinnamon roll recipe | full recipe will be posted later today #shorts
The Perfect Cinnamon Rolls ⏲????
*Cut your cinnamon rolls into 2 inch sections to make a batch of 6 or 1 inch/ 1 1/2 inch sections to make about 8-12 cinnamon rolls
Recipe:
Dough -
Yeast mixture:
- 3/4 cup lukewarm water
- 2 1/2 tsp active dry yeast
- 1 tbsp sugar
- 1/3 cup sugar
- 1 egg + 1 egg yolk, whisked
- 3 cups AP flour
- 1 tsp kosher salt
- 4 tbsp melted butter, unsalted
Filling:
- 1/3 cup unsalted butter, room temp
- 1 cup packed brown sugar
- 2 tbsp cinnamon
- 1/8 tsp ground cloves
- dash of nutmeg
Frosting:
- 4 oz cream cheese, room temp
- 3 tbsp unsalted butter, room temp
- 1 tsp vanilla extract
- 3/4 cup powdered sugar, sifted
- coffee creamer ( I used French vanilla, but u can use any flavor you love!) add a tsp at a time until you’re happy with the consistency
Instructions:
- In a measuring cup or small bowl, combine your yeast mixture & rest for 10 min. Then in a separate bowl add in the rest of your dough ingredients, adding the yeast mixture in last
- mix your dough together with a wooden spoon until a rough dough forms
- Add to a lightly floured surface & knead for about 8-10 minutes until your dough is nice & smooth.
- Once your dough is smooth, add to an lightly floured bowl - cover with a damp cloth and rest for 1 1/2- 2 hours hour in a warm place. (Or until doubled in size)
- While your dough is resting prepare your filling & your frosting so you don’t have to worry about it later
- once your dough is doubled in size, punch down gently & add to a floured surface. Roll it out & spread on your filling. roll it up as tight as possible without stretching or ripping your dough
- Cut your cinnamon rolls with floss (gives a very clean cut compared to a knife) and add them to a prepared baking dish. Cover with a damp cloth and rest for another 30 minutes
- 30 minutes later, add a tbsp of heavy cream on top of each roll, pop in the oven at 350°f for 25- 30 minutes
- Top your cinnamon rolls of with your frosting & you’re done:)
#cinnamonrolls #cinnabon #recipeoftheday #dessert