How To make Cinnamon Rolls(Cake Mix Dough)

Super Soft & Fluffy Cinnamon Rolls Recipe

The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!

Printable RECIPE:

DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water

FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt

CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS


For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.


If you liked this video, you might enjoy these ones too!
DETROIT STYLE PIZZA -
HOMEMADE BRAN FLAKES CEREAL -
COWBOY CORNBREAD -

Follow my FACEBOOK here:
Follow my INSTAGRAM here:

#cinnamonrollrecipe #cinnabonrecipe #cinnamonbuns

CINNAMON ROLL POKE CAKE RECIPE | BAKE WITH ME | EASY RECIPE

This Cinnamon Roll Poke Cake has all the flavors and layers of a cinnamon roll. This is so delicious. Use a basic cake mix and pantry/refrigerator items. Easy. Make sure to SHARE this with your family and friends. LIKE, COMMENT, and SUBSCRIBE.

*My new cookbook is now available for purchase. Click below to link.


**Check out my daily blog for my recipes

Below are some of the items I like cooking with. If you purchase through the links below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Offset Spatulas
Pioneer Woman nesting Bowl set
Meat chopper
Bamboo Spurtle
Oil Dispensing Bottle
Nylon non-stick tools
Knife set (rainbow)
Can opener
Silicone Egg Bites Mold
Instant Pot

***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @

#cinnamonrollcake #pokecakes #catherinesplates

For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449

Super moist cinnamon roll cake with cream cheese frosting! Tutorial

How to make Cinnamon Roll Cake using Box Cake Mix

This is a quick hack to make a box cake mix taste better!

Recipe
1 15oz Yellow Cake Mix
4 eggs
3/4 cup oil
1 tsp. vanilla
1 cup sour cream

1 cup brown sugar
1 tbsp. cinnamon powder

2 cups icing sugar
3 tbsp. milk
1 tsp. vanilla

Cake Mix Cinnamon Rolls

These Cake Mix Cinnamon Rolls are everything you could possibly want for brunch or breakfast and they require very little measuring.

Get the complete, printable recipe at:

Cinnamon Roll Cake

Hey everyone! I hope you love this one...this cinnamon roll cake is 'from scratch' and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it's topped with a vanilla glaze. It comes together easily and you'll just bake it in a 13x9 inch pan.

If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.

And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)

Much love,
Kara Jane

???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)


???? I'D LOVE FOR YOU TO SUBSCRIBE TO MY CHANNEL!


???? MY FREE WEEKLY EMAIL NEWSLETTER PLUS GET MY FREE GUIDE: 7 TIPS TO MAKE YOUR CAKES LOOK PROFESSIONAL:


???? CONNECT WITH ME!
Website:
Pinterest:
Instagram:

#cakerecipe #cinnamoncake

Music Codes:
BEP5AWD7MKVN451O
ZZ7TNSZLLMUKMXB0