How To make Cinnamon Oatmeal Muffins
3/4 c Skim or 2% milk
1 c Oatmeal, uncooked
1/2 c Vegetable oil
2 Egg whites
1/2 c Brown sugar
1/2 ts Cinnamon
3 ts Baking powder
1 c Flour
1 tb Grated orange zest
Peeled and chopped bits of apple, optional Preheat oven to 400 F. Line 12 muffin cups with paper liners. Combine and mix milk and oatmeal. Add oil and egg whites, sugar and spice and zest. Stir until blended. Combine flour and baking powder, add to mixture, along with apple bits and stir just until blended. Bake 15-18 minutes. Makes 12 muffins.
How To make Cinnamon Oatmeal Muffins's Videos
OLD SCHOOL OATMEAL MUFFINS/OLD SCHOOL BREAKFAST OF THE WEEKSOMEONE STOLE ONE OF MY MUFFINS????
OLD SCHOOL OATMEAL MUFFIN
This is another easy moist muffin
A great quick breakfast option
1 cup all-purpose flour
1¼ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1½ cups quick-cooking oats or rolled oats
1 cup whole milk
⅓ cup vegetable oil
½ cup packed light brown sugar
2 large eggs lightly beaten
Instructions
Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
In a large bowl, stir together the oats and milk. Let stand for 10 minutes.
Add the brown sugar, oil, and eggs. Stir to combine. Add the flour mixture and stir together just until combined. Divide the batter among the paper liners. (You can sprinkle the tops with extra oats or coarse sugar, if desired.)
Bake for 7 minutes. Reduce the oven temperature to 350F and continue baking for 12 to 15 minutes or until the centers are springy to the touch and the muffins are golden brown. Let the muffins cool in the pan for a few minutes. Transfer to a wire rack and let cool completely or serve warm.
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Oatmeal Apple Muffins
OATMEAL APPLE MUFFINS is the perfect mini breakfast to brighten your day!
Full recipes:
Hands: Lauren
Apple Cinnamon Oatmeal Muffins! Ep 2 Fall Meals Series
Apple Cinnamon Oat Muffins | Flourless Muffin Recipe
Today we’re going to be making apple cinnamon oat muffins. I’ve always loved oat recipes even before losing weight, and these muffins are no exception. Super simple to make and really delicious, they are a great way to satisfy those sweet cravings without going overboard on your diet. These come out to just over 200 calories per muffin, and only took about 10 active minutes in the kitchen from start to finish. Being higher in fiber, these muffins are sure to fill you up well when you’re looking for a quick and healthy snack. Be sure to let me know if you give these a try down in the comments and subscribe if you'd like to see more recipes!
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Apple Cinnamon Oatmeal Muffins
Apple Cinnamon Oatmeal Muffins – Deliciously moist and fluffy cinnamon-spiced muffins that are loaded with oats and apple chunks. Perfect for an indulgent breakfast or snack!
FULL PRINTABLE RECIPE:
INGREDIENTS:
2 cups (250g) plain/all-purpose flour
1 cup (90g) quick oats
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240ml) buttermilk*
1/2 cup (120ml) vegetable oil
1 teaspoon vanilla extract
2 small apples - peeled, cored, and chopped into small chunks
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Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS
1 cup rolled oats (250 ml)
1 cup milk (dairy or non-dairy) (250 ml)
1 egg, lightly beaten
1/4 cup canola oil (60 ml)
1/4 cup brown sugar (packed)
1 tsp vanilla (5ml)
1 cup all-purpose flour (250 ml)
1 tsp baking soda (5 ml)
1/2 tsp salt (2.5 ml)
1 tsp cinnamon (5 ml)
Visit OatsEveryday.com for the full recipe.