How To make Pecan Cinnamon Muffins
1 1/2 c Unbleached Flour, Sifted
1/4 c Sugar
1/4 c Brown Sugar, Packed
2 t Baking Powder
1/2 t Salt
1/2 t Ground Cinnamon
1 Large Egg, Slightly Beaten
1/2 c Vegetable Oil
1/2 c Milk
1/2 c Chopped Pecans
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.
How To make Pecan Cinnamon Muffins's Videos
Cinnamon Bun Muffins Recipe with Pecans or Walnuts and Frosting! Easy Cinnamon Roll Muffins recipe
In today's video I show you how to make these delicious cinnamon bun muffins with a recipe below. These taste so amazingly good! There are a lot of steps in this recipe but they don't take too long to make, they just require a lot of separate bowls which does equal quite a bit of dishes afterwards. But the cinnamon bun muffins with pecans or walnuts and frosting are to die for! Hope you enjoy baking with KarolinasKrafts! Definitely let me know if you give these cinnamon roll muffins a try and feel free to tag me in your instagram photos @KarolinasKrafts
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Cinnamon Streusel Muffins With Pecans Recipe | MUFFINS | NUT MUFFINS | The Southern Mountain Kitchen
In today’s video, I am taking a box mix and making it taste homemade with a few changes to the mix and additional ingredients. I have said it before, mixes taste too much like oil. Admit it, no one likes an oily tasting cake or muffin. So, I am changing the oil and water and adding a couple of other things to the mix to make these amazing tasting. Turn these into mini muffins and you have a great addition to a party, event or office meeting. I hope you love these as much as I do.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
Always Put God First!
Ingredients
Cinnamon Streusel Muffin Mix
Milk
Butter or Margarine
Eggs
Cinnamon Sugar
Pecans
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#CinnamonStreuselMuffins #muffins #pecanmuffins #dessert
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Pecan Cinnamon Muffins - Kitchen Cat
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★ Kitchen Cat ★ Pecan Cinnamon Muffins Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Flour; Sifted
1/2 c : Pecans; Chopped
1/2 ts : Salt
1/2 c : Milk
2 ts : Baking Powder
1/2 ts : Cinnamon; Ground
1 : Egg; Slightly Beaten
1/4 c : Sugar; Brown; Packed
1/2 c : Vegetable Oil
1/4 c : Sugar
Pecan Pie Mini Muffins - Tiny, Tasty Treats
Pecan Pie Mini Muffins
These treats are the perfect sweet, nutty bite and come together in no time. The hardest part is cleaning up the muffin pan! They are loved by everyone in my family so hope you give them a try.
Makes about 24 mini muffins
Ingredients
1 cup finely chopped pecans
1 cup soft light brown sugar
½ cup flour
Dash of cinnamon
2 eggs
2/3 cup melted butter
1 tsp vanilla
Directions
1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl mix brown sugar, flour, cinnamon and pecans together.
3. Combine butter, eggs and vanilla in a separate bowl or measuring cup. Add to the flour mixture and stir to combine.
4. Use a small cookie scoop or a teaspoon to fill the mini muffin pan with the mixture- about 2/3 full. The mixture will be thick and sticky.
5. Bake for 15-20 minutes or until golden brown.
Tips
1. I like using a silicone mini muffin pan for this recipe as the batter is very sticky and can stick to the sides of a metal pan. If using a metal pan, be sure to use paper liners sprayed with cooking spray for easy removal.
2. If using a silicone pan- let the muffins cool completely in the pan before removing.
3. Soft light brown sugar is a must! It helps the muffins to develop a beautiful colour and a caramelized, crunchy exterior.
4. Don’t be tempted to remove the muffins from the oven too early- you want them to develop a nice colour and crust. Keep your eye on these muffins the last few minutes of baking- they can easily go from perfectly golden to burnt in no time- trust me, I know.
Glazed Cinnamon Roll Muffins
Cinnamon Rolls and Muffins — together as one. Vedika's Cinnamon Roll Muffins recipe is the best of both worlds topped with an incredible glaze! Written recipe:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Mini Cinnamon Muffins
How to make Mini Cinnamon Muffins! These sweet miniature cinnamon muffins have soft and fluffy vanilla centers and are topped with melted butter and sprinkled with cinnamon and sugar.
Print the recipe AND FIND METRIC MEASUREMENTS here:
Ingredients
1 ½ cups all purpose flour (185g)
2/3 cup sugar (135g)
2 teaspoon baking powder
2 teaspoon cornstarch
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 large egg lightly beaten
1 teaspoon vanilla
½ cup buttermilk* (120ml)
6 Tablespoons unsalted butter melted and cooled (85g)
Topping
4 Tablespoons salted butter melted (60g)
4 Tablespoons sugar
2 teaspoon ground cinnamon
Instructions
00:00 Introduction
Preheat oven to 375F (190C) and line a 24 count mini muffin tin with paper liners or lightly grease and flour.
00:26 Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.
00:50 In a separate bowl, whisk together egg, vanilla, and buttermilk.
While still whisking the wet ingredients, slowly pour butter until incorporated (mixture may curdle slightly).
02:20 Add dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!
02:44 Portion muffin batter into prepared mini muffin tin, filling each liner 3/4 of the way full.
Transfer to 375F (190C) oven and bake for 11-13 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry).
Topping
03:23 Prepare your topping by brushing butter over each muffin while still warm.
Stir together sugar and ground cinnamon and then sprinkle over each muffin.
Serve warm and enjoy!
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