Homemade Apple Pie with Crumb Topping | No Pastry Needed
This Easy Apple Pie with Crumb Topping is a true revelation. It’s great for beginners because there is no pastry dough to deal with. If you think that pie is difficult to make then you need to try this incredible easy pie crust recipe.
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoon milk
4 cups apples, peeled, cored and sliced
2/3 cup sugar
3 tablespoon flour
lemon juice, dash
salt, dash
2 teaspoon cinnamon
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
Blueberry Crumb Pie:
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⭐️ ABOUT THIS CHANNEL ⭐️
Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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MORE MUFFIN RECIPES
Magic Stay Moist Apple Muffins
Blueberry Muffins
Chocolate Chip Muffins
Garlic Cheese Muffins
Bacon and Egg Muffins - WHOLE EGG inside!
Frittata Egg Muffins - healthy, low carb!
Cornbread Muffins
How to Make Apple Pie cookies
How to Make Apple Pie cookies
Full Recipe:
These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely additive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
These mini apple pies are an autumn favorite of mine. I love the way this lattice looks and the taste! I can’t explain how delicious they are and a huge part of that is the home made caramel. Each bite has the perfect combination of apple, caramel and flakey crunch.
A FEW NOTES
*The recipe makes a lot of filling. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking.
*It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.
*If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.
Apple Protein Muffins - IIFYM Recipe
Apple Protein Muffins - IIFYM Recipe
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Cooking 3 Vintage Apple Muffin Recipes
Cooking 3 vintage apple muffin/cupcake recipes that are from the early 1930's. These recipes were published in The Australian Woman's Mirror magazines, you can find digital copies of these magazines in my Etsy shop. If you would like to make any of these muffins please find the ingredients listed below.
Apple Muffins - 2 cups flour, 3 teaspoons baking powder, 2 tablespoons sugar, 1 cup finely chopped apples, 1 & 1/2 cups milk, 2 & 1/2 teaspoons melted butter and 1 teaspoon salt.
Apple Surprises - 1/2 cup butter, 1/2 cup sugar, 2 beaten egg yolks, 1 desert spoon lemon juice with 1 tablespoon water, 2 cups silk-raising flour, and apple puree for filling.
Hot Apple Muffins - 3 large cooking apples, 1 cup flour, 3 tablespoon lard(or butter), 1 egg, 1 teaspoon baking powder, and 2 tablespoons sugar.
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