How To make Cinnamon Apple Mince Muffins

8 brilliant puff pastry ideas that everyone should know!

8 brilliant puff pastry ideas that everyone should know!

Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN

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CHRISTMAS BAKING | Baking Mince Pies and Apple Pies

CHRISTMAS BAKING | Baking Mice Pies and Apple Pies

Hi everyone :)

This video was SO much fun and also the first time I’ve ever made pastry myself!
I cheated a little bit with the mince pies by buying the mincemeat and I should have looked into how easy it is to make the filling so I may give this another try before Christmas if I get the time.
These recipes are so delicious and have got us so ready for Christmas.
I really hope you enjoy it and thanks again so much for watching - lots more Christmas themed videos to come this month so make sure you turn on notifications if you don't want to miss anything x

For the pastry I made the following recipe twice, one for the mince pies and once for the apple pies.

Pastry recipe:
Plain flour – 350g
Butter – 225g
Caster sugar – 120g
Medium egg – 1
Mincemeat – 1 jar
Demerara sugar – Sprinkling
Icing sugar – Sprinkling

- Sift the flour into a mixing bowl add chopped butter and pinch of salt
- Use fingers to combine
- Add caster sugar and egg
- Again, use hands to combine
- Flour worktop and knead dough until smooth consistency
- Wrap in cling film and refrigerate until ready to use
- Grease muffin tray
- Roll out dough to around 4mm thickness
- Cut out x12 10mm circles and x12 8mm circles
- Put the 10mm circles into the muffin tray and press in
- Add mincemeat/apple pie filling into each pastry cup
- Egg wash around the top of the case
- Add the topping to your case
- Egg wash the top and sprinkle Demerara sugar on top
- Bake at 180° for 20mins
- When taking out of the oven, leave in tin for 5/10mins
- Place on cooling rack and sprinkle with icing sugar

Apple pie filling recipe:
Granny Smith apples – 6
Lemon juice – squeeze
Water – 700ml
Brown sugar – 110g
Granulated sugar – 100g
Cornflour – 40g
Cinnamon – ½ tsp
Nutmeg – 1/8 tsp
Butter – 1 tbsp

- Put chopped apples in saucepan and squeeze on the lemon juice
- Pour in water, sugar, cornflour, cinnamon and nutmeg
- Cook until sauce mixture is thick then lower temp and simmer for 10/15mins
- Add butter to pan until melted/combined


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Music Info: Family Christmas by AShamaluevMusic.
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How to Make Classic Mincemeat Pie | Smart Cookie | Allrecipes.com

The perfect dessert to enjoy while watching the Great British Bake Off! Apples, spices, candied fruits baked in a flakey crust. Get the recipe for Classic Mincemeat Pie:

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How to make your own Mincemeat - homemade Mince Pie filling for Christmas Desserts

How to make Homemade Traditional Mincemeat, a Recipe for making mincemeat, the perfect filling for Christmas desserts, cakes, muffins and of course mince-pies!

*Timings.*
• Prep Time: 10 mins.
• Cooking Time: 10 mins.
• Total Time: 20 mins.

*Servings.*
• Makes 3 cups or 3 x 370g.

*Ingredients.*
• 1 cup (5oz/150g) Currants.
• 1 cup (5oz/150g) Sultanas.
• 1 cup (5oz/150g Raisins.
• ½ cup (3½oz/100g) Mixed Peel.
• 1½ tsp Mixed Spice/Pumpkin Spice.
• 1 tsp Ground Cinnamon.
• 1 Orange zest and juice.
• 1 Lemon zest and juice.
• 1 cup (175g/6oz) Muscovado/Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½oz) Butter.
• 1 Medium Cooking Apple, finely chopped or grated.
• ¼ cup + 3 tbsp (100ml/3.4 fl oz) Amaretto/Brandy/Rum/Whiskey/Port.

*Method.*
1. Put all the ingredients, except the alcohol, in a medium-sized saucepan.
2. Cook over low heat for 10 mins, stirring occasionally until the sugar and butter have completely dissolved.
3. Remove from the heat and leave to cool to room temperature before stirring in the alcohol.
4. The mincemeat may look loose at this stage, but it will thicken up as it cools.
5. Spoon the warm mincemeat into sterilized jars and seal tightly.

*Storage.*
• Store in a cool dark place and will keep for 12 months.
• Once opened, store in the fridge.

If you have any questions about how to make this mincemeat recipe for Christmas mince pies then please leave me a comment and I will reply to you ASAP.

Happy Baking Everyone!

Homemade Apple Pie with Crumb Topping | No Pastry Needed

This Easy Apple Pie with Crumb Topping is a true revelation. It’s great for beginners because there is no pastry dough to deal with. If you think that pie is difficult to make then you need to try this incredible easy pie crust recipe.
???? ???? ???? GET THE RECIPE ???? ???? ????

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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoon milk
4 cups apples, peeled, cored and sliced
2/3 cup sugar
3 tablespoon flour
lemon juice, dash
salt, dash
2 teaspoon cinnamon

✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
Blueberry Crumb Pie:


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Fresh Apple Spice Muffins

Fresh Apple Spice Muffins are great for breakfast, snacks and grab food anytime. These homemade muffins have real apples, walnuts and fresh ginger to make a delicious and healthy grab food anytime of day. No boxed mixes compare to these.

Full printable recipe here: