How To make Oatmeal Cinnamon Scones
1/4 c Oatmeal
1 t Salt
1 3/4 c Flour
6 tb Butter, cut into 1/2-inch
-cubes 1/4 c Sugar
1 t Cinnamon
1/2 c Buttermilk OR:
1/2 c Cream OR:
1/2 c Milk
1/4 c Brown sugar, packed
1 lg Egg, beaten
1 1/2 ts Baking powder (dbl acting)
2 ts Vanilla extract
1 t Baking soda
1/8 ts Grated orange zest
Position rack in the center of the oven and preheat to 375 degrees. Into a large bowl, sift the flour,
sugars, baking powder, baking soda, and salt. Add oatmeal & mix together. Distribute the butter cubes over the flour mixture. Using your fingertips, quickly rub the butter cutes into the flour mixture, until the mixture resembles coarse meal. In a medium bowl, stir together the buttermilk, egg, vanilla, & zest. Add the liquid mixture to the flour mixture. With a large rubber spatula, using as few strokes as possible, stir gently until the dough is moistened and begins to cling together. Handling the dough as little as possible, stir until all the ingredients are completely combined. Using a 1/3-c. measuring cup, drop the dough onto an ungreased baking sheet, leaving at least 1-inch between the scones. Bake 16 to 18 minutes, until the scones are golden brown. Cool the scones on the baking sheet set on a wire rack for 5 minutes. Using a mental spatula, transfer the scones to the wire rack and cool completely. Serve warm or store completely cooled scones in an airtight container at room temperature.
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Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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Recipe Cinnamon-Raisin Oatmeal Scones
Recipe - Cinnamon-Raisin Oatmeal Scones
INGREDIENTS:
●1 1/2 cups rolled oats (4 1/2 ounces) or 1 1/2 cups quick oats
●1/4 cup milk
●1/4 cup heavy cream
●1 large egg
●1 1/2 cups all-purpose flour (7 1/2 ounces)
●1/4 teaspoon ground cinnamon
●1/3 cup granulated sugar (2 1/4 ounces)
●2 teaspoons baking powder
●1/2 teaspoon table salt
●10 tablespoons unsalted butter , cold, cut into 1/2-inch cubes
●1/2 cup raisins
●1 tablespoon sugar , for sprinkling
Oat scones
Helen Martin-Hicks
I used 6oz oat flour
1 tsp baking powder maybe should have used a bit more ?
1/4 tsp salt
Mixed and added 5 Oz fat free yogurt
Baked 180 15 mins approx
They taste good but heavy - bound to be dense ! I could add some flour but then it would not be complete NC
Will experiment again! I did try lemonade a while back but didn't really work that well
Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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⏩ JUMP TO: ⏩
00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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Oatmeal Scones
Oatmeal Scones recipe
Quick and easy, crisp on the outside and slightly sweet. (With or without raisins!)
Full recipe: recipeaffinity.com
Instagram: recipeaffinity
Recipe Cranberry Cinnamon Oat Scones
Recipe - Cranberry Cinnamon Oat Scones
INGREDIENTS:
●1 1/3 cups all-purpose flour
●1 cup Quaker Oats (quick or old fashioned, uncooked)
●1/4 cup granulated sugar
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon baking soda
●3/4 teaspoon salt
●8 tablespoons butter
●3/4 cup sweetened dried cranberries
●1/3 cup sour cream
●1 large egg
●1 tablespoon granulated sugar