How To make Cinnamon Mini Muffins

SMALL BATCH CINNAMON ROLL MUFFINS - Makes 4 MUFFINS and no yeast required.

Find the small batch cinnamon roll muffin printable recipe here:

Find the full size printable cinnamon roll muffin recipe here:

Small Batch Cinnamon Roll Muffins:
INGREDIENTS
2 Tbsp butter melted and cooled
1 Tbsp egg beaten
1/3 cup milk
2/3 cup all purpose flour
2 Tbsp sugar
3/4 tsp baking powder
pinch of salt
Cinnamon Filling
1/3 cup brown sugar packed
1 tsp cinnamon
1 Tbsp butter melted and cooled
Glaze
1/3 cup powdered sugar
1/3 Tbsp milk
Directions:
Mix together melted butter, beaten egg and milk.
Add in flour, sugar, baking powder and salt. Stir until flour is incorporated.
Cinnamon Filling
Mix together brown sugar, cinnamon and melted butter.
Fold half of cinnamon mixture into batter. Don't over stir, you want streaks of cinnamon.
Fill each lined or greased muffin tin with 1/4 of the batter.
Sprinkle the top with remaining cinnamon filling.
Bake at 375 degrees F. for 12-15 minutes.
Cool in pan for a few minutes and then remove to a cooling rack.
Mix together glaze to a nice drizzling consistency.
Drizzle cooled muffins.
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Apple Cinnamon Protein Mini Muffins

Delicious Apple Cinnamon Protein Mini Muffins
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Nutritionals listed here on the original video


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Eggless Cinnamon Sugar Donut Muffins / Eggless Doughnut Muffins / Cinnamon Sugar Donut Muffins

Eggless Cinnamon Sugar Donut Muffins are fluffy, moist, tender, and easy to make. These homemade muffins are buttery, super soft, and just like donuts rolled in cinnamon sugar.

For the detailed recipe post, click the link ????


Ingredients:
2 cups (240g) all-purpose flour
¾ cup (150g) granulated sugar
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
1 cup (240ml) milk
2 tsp white vinegar
½ cup (114g) unsalted butter melted
1 tsp pure vanilla
For Muffin Topping
3 tbsp (42g) unsalted butter melted
3 tbsp granulated sugar
1½ tsp ground cinnamon

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The BEST Cinnamon Apple Muffins

Delicious and moist Cinnamon Apple Muffins. A perfect dessert to make your day, and a perfect recipe that has apple bits and cinnamon spice! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


???????????????????? INGREDIENTS ????????????????????????
-----Ingredients for the muffins-----
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1 cup sugar
1 tsp vanilla
1/2 cup heavy cream
3 tbsp melted butter
3 cups apples shredded
2 tbsp lemon juice
-----For the Streusel topping-----
5 tbsp flour
1 tsp cinnamon
Pinch of salt
3 tbsp brown sugar
2 tbsp butter, cold


???? FULL RECIPE HERE:


???????????????? MORE DESSERTS TO TRY ????????????????
➖Blueberry Muffins-
➖Banana Chocolate Chip Muffins-
➖Pumpkin Spice Cupcakes-
➖Carrot Cake-
➖Lemon Raspberry Cupcakes-
➖Oreo Cake Balls-
➖Napoleon Cake-
➖Kiev Cake-


????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients into a bowl. Add 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tsp cinnamon, then whisk together and set aside.
2. Now add 2 eggs into a large bowl and whisk them on high speed with an electric mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
3. Then continue beating the eggs as you slowly add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
4. Now add 1 tsp vanilla extract and mix it unit the batter on high speed again and this time slowly add in 1/2 cup heavy cream.
5. Now you can begin sifting in your dry ingredients into the batter. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
6. Once you’ve got all your dry ingredients well Incorporated, mix in 3 tbsp of unsalted melted butter.
7. Now chop up 3 cups of your choice of apples (Galla, honey crisp, or pink lady work). Add the cubed apples to a bowl and mix it with 2 tbsp of fresh lemon juice.
8. Fold the cubed apples into the batter using a spatula.
9. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
10. Before the muffins go in the oven you want to top them with a simple streusel. In a small bowl combine 5 tbsp all-purpose flour, 1 tsp cinnamon, a pinch of salt, 3 tbsp brown sugar, and 2 Tbsp.
11. Mash that all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
12. Now top the apple muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 mins.


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#simplyhomecooked #applemuffins #muffins

⏱ Time Stamps ⏱
0:00 Intro
0:19 Dry Ingredients
0:33 Beat the Eggs
0:46 Adding Ingredients to the Eggs
1:08 Sift in Dry Ingredients
1:22 Add Butter
1:32 The Apples
2:01 Scoop Your Apple Muffin Batter
2:10 Streusel Topping
2:36 Baking
2:46 Conclusion

Cinnamon Roll Muffins - No yeast required!

Craving a cinnamon roll but short on time? These Cinnamon Roll Muffins are the answer - they are a fun twist on the traditional cinnamon roll and there is no yeast or rise time required.

Find the printable recipe here:

#cinnamonrolls. #muffins #dessert

Apple Crumble Muffins Recipe

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.

Printable recipe:

More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:


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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon

Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.


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