How To make Zucchini Oatmeal Muffins

Zucchini Oat Walnut Breakfast Muffins

Zucchini Oat Walnut Breakfast Muffins Recipe
Ingredients:
1 zucchini (120g), grated
1 egg
60 ml (1/4 cup) olive oil
100g (1 cup) gluten free oats
50g (1/4 cup) walnuts
1 tsp baking powder
1/4 tsp salt
2 tbs quinoa flour

Bake 180°C /350°F for 20 minutes

Breakfast recipe playlist:

Zucchini Oat Chocolate Chunk Muffins | Kitchen Confidante

RECIPE:

Zucchini Oat Chocolate Chunk Muffins are my secret weapon when it comes to winning my children over on zucchinis. The muffins are moist and full of the summer’s best zucchini, and hearty with a helping of oats. With a touch of sweetness from a few chocolate chunks, this is one kid-friendly muffin I don’t mind serving for breakfast.

Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at

Music from epidemicsound.com

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Easy Zucchini Muffins in 30 mins

⭐️ Get the Recipe:

Zucchini muffins have a soft and moist texture, are easy to make, and strike the perfect balance between indulgent and wholesome.

You can make them in less than 30 minutes and enjoy them for breakfast or as a snack.

⭐️ Ingredients
WET INGREDIENTS
½ cup (120 grams) milk, we use almond milk
¼ cup (55 grams) olive oil or another vegetable oil
⅔ cup (130 grams) sugar
1 tablespoon (15 grams) vanilla extract
2 medium (260 grams) zucchini about 10 ounces or 2 heaping cups, grated

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
¼ teaspoon (1.5 grams) salt
1 teaspoon (5 grams) cinnamon optional
ADD-INS
½ cup (80 grams) dark chocolate chips optional
½ cup (60 grams) walnuts chopped, optional

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

HEALTHY ZUCCHINI MUFFINS | easy one-bowl recipe

Healthy Zucchini Muffins are easy to make in one bowl and super delicious! They are light, fluffy and super moist. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
2 large eggs
1/2 cup applesauce or yogurt
1/2 cup honey or maple syrup
1/4 cup any mild tasting oil
1 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups whole wheat flour or spelt flour
2 cups shredded zucchini, not squeezed and packed
1/2 cup walnuts, optional
Cooking spray, I use Misto

????Printable recipe

►DIRECTIONS:
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a large mixing bowl add eggs, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
3. Add flour and gently mix until combined. Add zucchini and nuts (if using). Stir and do not over mix.
4. Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
5. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely.

????Healthy meal plans

????PRODUCTS USED IN VIDEO (affiliate):
Measuring spoons
Measuring cups
Glass bowls
OXO trigger ice cream scoop
Parchment paper liners
Muffin tin


????ALWAYS IN MY KITCHEN (affiliate):
Favorite Air Fryer
6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Favorite blender
Sharp Chef's Knife
4 cup glass measuring cup
Unbleached parchment paper
Favorite dutch oven
Glass bowls
Healthy cooking spray
Zester

????WHAT I'M WEARING:
Fitbit Versa 2

⏰TIMESTAMPS:
00:00 Intro
00:23 Grate zucchini
00:58 Combine liquid ingredients
02:22 Measure and add flour, zucchini and walnuts
03:58 Fill in muffin tin
04:23 Bake the muffins
04:53 Taste test

????ABOUT IFOODREAL
My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me

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#ifoodreal #zucchinimuffins #zucchini #healthymuffins #healthyrecipes

Zucchini muffins: fluffy, easy, tasty and ready in a few minutes!

So easy to make, everyone will love them! They will be ready in 25 minutes!INGREDIENTS
1 Zucchini
1/4 of red pepper
200g (1 cup) Grated cheese
2 Eggs
4g (1 tsp) Salt
4g (1 tsp) Pepper
125g (1 cup) Flour
5g (1 tsp) Baking powder
 
METHOD

In a bowl put two eggs, add salt and pepper and whisk it.
Grate the zucchini and put it into the bowl. Add chopped red pepper and grated cheese. Mix it and add flour and baking powder. Mix it well and add it to a muffin pan.
Bake at 180C for 25 minutes. Serve. 

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Carrots & Zucchini Oats Muffin|Healthy|How to make

No need to feel guilty while indulging yourself with this flavorful & healthy muffin ????
My daughter loves this recipe ( i only gave her the part w/out chocolates ????)


Ingredients:

3 eggs
1 cup shredded carrots
1 cup shredded zucchini
6 tbsp melted butter(or any oil you prefer)
1/2 cup maple syrup (or any syrup you prefer)
1 tsp vanilla

1 cup oats
2 cups all purpose flour
1 tsp salt
1 tsp baking soda
2 tsp ground cinamon
1/4 tsp nutmeg

1/2 cup raisins
1/2 cup nuts (any nuts you prefer)
1/2 cup chocolate chips

Bake for 18 to 20 mins at 180c

Enjoy baking and cooking with love ????

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Thank you and God bless you all +=❤️

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