uncooked 1 tbsp baking powder 1 tsp salt 1 tsp cinnamon 4 eggs 1 med zucchini -- shredded 3/4 c oil Grease 12 3 inch muffin pan cups. Preheat oven to 400?. In large bowl, measure first 7 ingredients. In med. bowl, beat eggs, stir in zucchini and oil. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into muffin cups. Bake 25 min. or until toothpick trick works.
These vegan zucchini oatmeal muffins are tender, moist, and so delicious! Made with whole wheat flour and oats for a hearty, wholesome breakfast.
full recipe:
Sunrize Zucchini Banana and Oatmeal Muffins
These muffins are the perfect early morning ride bike snack. Made with zucchini, banana and oats along with a few other simple ingredients - these are made to help wake up your taste buds in no time.
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How to make healthy zucchini oat muffins
Healthy zucchini oat muffins recipe that's perfect for breakfast on the go or snacks for kids! No refined sugar, yet still sweet and delicious. These shredded zucchini muffins are quick and easy to prep and bake, too!
RECIPE HERE:
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Banana zucchini oatmeal muffins for kids and on the go. It's healthy and delicious breakfast or snacks anytime of the day. This recipe is easy to make. So here are the ingredients to make this simple and easy banana zucchini oatmeal muffins
1 1/2 cups mashed bananas preferably brown bananas 1 1/2 cups shredded zucchini 2 medium size zucchini 1 3/4 cups all purpose flour 1/2 cup oatmeal flour 1 cup packed brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 cup milk 1 large egg
If you have any questions, feel free to comment down below. Thank you so much for watching!
Bensound.com
Easy Zucchini Muffins in 30 mins
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Zucchini muffins have a soft and moist texture, are easy to make, and strike the perfect balance between indulgent and wholesome.
You can make them in less than 30 minutes and enjoy them for breakfast or as a snack.
⭐️ Ingredients WET INGREDIENTS ½ cup (120 grams) milk, we use almond milk ¼ cup (55 grams) olive oil or another vegetable oil ⅔ cup (130 grams) sugar 1 tablespoon (15 grams) vanilla extract 2 medium (260 grams) zucchini about 10 ounces or 2 heaping cups, grated
DRY INGREDIENTS 2 cups (300 grams) all-purpose flour 2 teaspoons (8 grams) baking powder 1 teaspoon (4 grams) baking soda ¼ teaspoon (1.5 grams) salt 1 teaspoon (5 grams) cinnamon optional ADD-INS ½ cup (80 grams) dark chocolate chips optional ½ cup (60 grams) walnuts chopped, optional
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️