How To make Cherry Oatmeal Muffins

Easy Healthy & Tasty Eggless Chocolate Oatmeal muffins| Breakfast oats recipes | No sugar No flour

Easy to make chocolate oatmeal muffins with just few ingredients at home. Enjoy this guilt free muffins when you crave for something sweet without sugar, without dairy milk, without flour :-) Eat healthy. Stay healthy.

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INGREDIENTS:
- Quick Oats (1 cup)
- Jaggery powder or Brown Sugar or any sweetener of your choice (1/2 cup)
- Cocoa powder (1/4 cup)
- Olive oil (1/4 cup)
- Coconut milk or any plant based milk (1/2 cup) or dairy milk of your choice
- Vanilla essence (1/2 tsp)
- Baking powder (1/2 tsp)
- Baking soda (1/4 tsp)

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Muffins - Easy Cherry Vanilla Muffins Recipe

CHERRY VANILLA MUFFINS RECIPE
A simple muffins cherry vanilla recipe to reward yourself with the goodness of fresh, sweet cherries. You can make this recipe with any other berries (blueberries, strawberries) you love and can get hands on it.

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Course: Snacks
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Numbers

Ingredients:
1 cup fresh cherries, sweet & ripe
1 cup all-purpose plain flour, self-rising
1/2 cup milk, full cream
1/4 cup white sugar, powdered
1/4 cup olive oil, extra virgin
2 eggs, free range
1 tsp vanilla extract
1/2 tsp salt

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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!

How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.

Ingredients:

130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F

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TART CHERRY + CHOCOLATE BAKED OATMEAL CUPS

Delicious tart cherry + chocolate baked oatmeal cups are the perfect grab-n-go breakfast or snack! Sweetened with monk fruit (or preferred sweetener) and loaded with Montmorency tart cherries, these baked oatmeal cups are super nutritious and contain no oil, butter or refined sugars.

They’re also loaded with fiber so you’ll stay satisfied through the morning. This easy-baked oatmeal cups recipe is easily vegan, gluten and dairy-free, freezer-friendly, and great for both adults & kids!

Thanks to the Michigan Cherry Committee for sponsoring this post.

Chapters
0:00 Intro
0:29 About Montmorency Tart Cherries
1:12 Prepping
1:28 Combining the Ingredients
3:38 Preparing Montmorency Cherries
4:36 Adding the Stir-Ins
4:57 Divide Batter Into Muffin Cups
5:11 Pop Into Oven
5:42 My Favorite Ways to Enjoy!

For more recipe ideas using Montmorency tart cherries, visit ChooseCherries.com. And for more information about Montmorency tart cherries, visit Cherry Marketing Institute at usacherries.com or on their social media pages @usacherries.

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INGREDIENTS & PRODUCTS USED + MENTIONED:
Monkfruit Blend:
Muffin Liners:
Glass Mixing Bowls:
12-Cup Muffin Pan:
Meal Prep Containers:

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Banana Oatmeal Muffin Cups:

TART CHERRY + CHOCOLATE BAKED OATMEAL CUPS RECIPE
3 cups rolled oats
1/4 cup monk fruit* (or preferred sweetener)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
2 tablespoon chia seeds
1 3/4 cup unsweetened almond milk
1 cup frozen tart Montmorency cherries, sliced in half
1/3 cup chocolate chips*

Preheat over to 350º F. Line a 12-cup muffin pan with muffin liners and lightly spray each liner so the muffins don't stick.

In a large bowl, combine rolled oats, monk fruit, baking powder, cinnamon, salt and chia seeds. Gently toss.

Add in almond milk and mix until well combined. Rest for 5-10 minutes to allow the oats and chia seeds to absorb the milk. The batter will be thick and hearty.

Toss in the tart cherries and chocolate chips. Stir to combine.

Divide batter evenly amongst muffin cups and bake for 25 minutes or until the oatmeal cups are fragrant, set through and lightly browned.

Cool completely and enjoy!

NOTES
Chia seed substitutions: 2 Tablespoons of ground flax seeds or 2 eggs or 1/3 cup egg whites (Note: you may reduce the milk by 1/4 cup if using eggs or egg whites).

Monk fruit substitutions: Sub any granulated sugar you prefer or sub in 1/4 cup maple syrup or honey.

Storage: Store baked oatmeal cups in a sealed, air-tight container in the fridge (up to 7 days) or freezer (up to 3 months).

Oatmeal tips: You can use rolled or quick oats for this recipe. I do not recommend using steel-cut oats because they will not soften.

NUTRITION
Serving: 1muffin | Calories: 124kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 141mg | Fiber: 3g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg

Disclaimer: product links may include affiliate links.
##ChooseMichiganMontmorency #BakedOatmealCups #BakedOatmealMuffins

Cherry Muffins | Cherry Cupcake | How to make easy Muffins

#muffins #cherry #cupcake

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Ingredients:

260 g flour
10 g baking powder
170 g sugar
1/2 tsp. salt
vanilla
150 ml milk
100 g melted butter
2 eggs
250 g pitted cherries
powdered sugar

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Oh So Fluffy Vegan Banana Oatmeal Muffins

The fluffiest vegan banana oatmeal muffins you'll ever make! These easy vegan banana muffins are naturally sweetened with banana and coconut sugar and made extra nutritious with oatmeal. Options to add chocolate chips or chopped nuts for the perfect breakfast or snack!

RECIPE: