Oatmeal Apple Muffins
OATMEAL APPLE MUFFINS is the perfect mini breakfast to brighten your day!
Full recipes:
Hands: Lauren
Easy Oatmeal Muffins (with Raisins)
So fluffy, buttery and moist! These Oatmeal Muffins made with oat flour only! Quick and easy to make, with simple ingredients.
Prep time: 5 min.
Bake time: 25 min.
Total time: 30 min.
Yields: 12 regular muffins or 6 jumbo or 1 loaf
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INGREDIENTS
* 2 1/4 (250 g) cups oat flour
* 2 eggs
* 1 cup (245 g) Plain Yogurt
* 1/2 cup (123 g) milk of choice
* 5 tbsp (70 g) melted butter or any oil
* 1/2 cup (110 g) brown sugar or coconut sugar
* 1 ½ tsp baking powder
* 1 tsp vanilla
* 1/4 tsp salt
* 1/2 cup Raisins or any dried fruits
INSTRUCTIONS
1. Preheat oven to 425°F (218°C). Generously grease a muffin pan with butter or nonstick spray, or line with muffin liners. Set aside.
2. Whisk together eggs and brown sugar, then mix in yogurt, milk, melted butter, salt and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together oat flour and baking powder
4. Combine wet and dry ingredients and mix until no clumps remain.
5. Fold in raisins. Let sit the batter about 5 minutes.
6. ~3/4 to the top. Sprinkle a sugar on each (optional).
7. Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 20-25 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
8. Let cool & enjoy!
ENJOY!
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#muffin#oatmealmuffins#muffins#foodmetrica
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Easy diet muffins with oats and apples in 5 minutes! No sugar, no flour, no butter!
Easy and healthy diet muffins with oats and apples in 5 minutes! No sugar, no flour, no butter!
The sweetness comes from the natural sugars in the raisins and apple.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
150 g rolled oats(1 3/4 cup)
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 medium apples
2 eggs
1 teaspoon vanilla extract
40 g raisins(1/3 cup)
a pinch of salt
bake 25 minutes at 180°C/360°F
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How to Make Oatmeal Muffins
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin.
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Full Printable Recipe:
Buttermilk Substitute:
¼ cup melted butter 57g
¼ cup canola oil may substitute vegetable oil (60ml)
3/4 cup dark brown sugar 150g
¼ cup sugar 50g
1 large egg + 1 egg white room temperature preferred
1 Tbsp vanilla extract
1/2 cup buttermilk room temperature preferred 120ml
1 cup all-purpose flour 125g
1 cup old fashioned or instant oats* 70g
2 teaspoons baking powder
2 teaspoons cornstarch cornflour in UK
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 tsp nutmeg optional
Oatmeal Streusel
1 cup all-purpose flour 125g
⅓ cup oats
1/3 cup light brown sugar tightly packed 66g
1/3 cup sugar 66g
3/4 teaspoon ground cinnamon
5 Tablespoons butter melted
Instructions
00:00 Introduction
00:15 Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners.
Combine melted butter and canola oil in a large bowl. Add sugars and stir well.
Stir in eggs, vanilla extract, and buttermilk.
01:15 In a separate bowl, combine flour, oats, baking powder, cornstarch, cinnamon, salt, and nutmeg.
Gently stir ingredients together using a spatula until just combined.
02:21 Divide batter into prepared pan, filling liners 3/4 of the way full.
Prepare your streusel topping.
Streusel Topping
02:53 Prepare streusel by whisking together flour, oats sugars and cinnamon.
Pour the melted butter into the mixture and, using a fork, stir until crumbles form.
03:51 Using your hands, evenly divide streusel over muffin batter, piling the crumbly streusel over the batter and gently pressing the topping into the batter.
04:06 Transfer to 425F (215C) oven and bake for 8 minutes, then, without opening the oven door, reduce the oven temperature to 350 (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown.
Allow to cool and enjoy!
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The BEST Apple Muffins Recipe | Soft & Moist Apple Muffin
Here is the best apple muffins recipe! Soft & moist apple muffin is the whole family favorite.
When the temperature drops, is there anything more comforting and delicious than a sweet apple muffin with a cup of tea? These apple muffins are full of apple bits with a hint of warm spices.
Perfect for tea time but also great to eat at any time.
Like my other cake recipes the sweetness of these muffins is perfect and not too sweet so if you like them too sweet, you can add two extra tablespoons of sugar into the mixture. Also if you like muffin with streusel (crumb) topping, make a mixture of sugar, butter and flour and top the muffins with it before placing in the oven. I personally don’t want to add extra sugar!
Ingredients for 12 muffins:
• 1 3/4 cup (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 2 cups peeled, cored and finely chopped apples (you'll need 2 large apples)
• 1/3 cup (80 ml) vegetable oil
• 3/4 cup (150 g) brown sugar
• 1/2 cup (120 ml) milk
• 1 large egg
• 2 teaspoons lemon juice
Bake in a preheated oven at 180°C (360°F) for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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