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How To make Cinnamon Apple Apricot Cake For Passover
---------------------------CINNAMON-APPLE-APRICOT
:
CAKE FOR PASSOVER :
APPLE LAYER-------------------------------- 5 lg Apples ; sliced thin
1/4 c Sugar
1 ts Cinnamon
6 Dried Apricot halves ;
-;coarsely minced CAKE:
3 Eggs ;separated
3/4 c Sugar
2 ts Vanilla
2 ts Lemon zest ;grated fine
3/4 c Matzoh Cake Meal
1/3 c Oil
pn Salt TOPPING:
1/3 c Walnuts ;finely chopped
1/2 Sugar
2 ts Cinnamon
1. Toss apples with sugar and cinnamon. Set apples and
apricots aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon
zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of abatter into greased 9 inch
springform pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake
batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions.
How To make Cinnamon Apple Apricot Cake For Passover's Videos
Coconut Macaroon Cookies Recipe Video
Chewy, flavorful, and easy coconut macaroon cookies are made with sweetened condensed milk and coconut and are naturally gluten-free. Add tasty ingredients to make variations like chocolate chip macaroons, chocolate-dipped, cherry, apricot with almond, and more.
These simple flourless cookies are perfect for Passover or Purim, but also make a great Hanukkah dessert, tasty Christmas cookies, Easter treats, and are generally just awesome for any celebration in between!
For the full recipe, click here -
For more delicious recipes visit tarateaspoon.com
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How to Make the Perfect Pesach Fruit Salad
Kettle & Cord shares the key to a simplified Pesach fruit salad using a clever little kitchen tool.
This new Recipe Series is brought to you by community news service COLlive.com and Kettle & Cord, the home essentials store in Crown Heights. This recipe is the fourth in the Pesach Recipe series.
Fruit salad is a Pesach favorite, but cutting enough fruit for all your guests can be cumbersome. Using a clever little device from Progressive Kitchenware, Kettle & Cord demonstrates an easy fruit salad shortcut – and a fun activity for your kids!
Add some sweet grape juice to your fruit salad to keep it fresh and top with crushed nuts for that extra little crunch.
You will need:
3 apples
3 oranges
2 pears
1 grapefruit
1 mango
1 cantaloupe
1 pineapple
Sparkling grape juice
Directions:
• Peel skins from all of the fruit.
• Dice pears, apples, mango, pineapple and cantaloupe. Place into a large mixing bowl.
• Slice the oranges and grapefruit and add into the mix.
• Pour grape juice, fill to 1/3 of the bowl and mix all of the fruit together.
• Serve and enjoy!
Yummy Almond Flour-less Cake
ALMOND FLOURLESS CAKE
PARVE PASSOVER
HEAT THE OVEN AT 325º F
TOAST 2 CUPS OF ALMONDS FOR 7 MINUTES
PLACE THE ALMONDS IN THE FOOD PROCESSOR
UNTIL THEY HAVE A FLOUR-LIKE CONSISTENCY
ADD 1 TSP BAKING POWDER FOR PASSOVER
1TSP VANILLA EXTRACT
4 EGGS
½ CUP OF HONEY
MIX
BAKE FOR 25 MINUTES
Sweet Potato Pear Tzimmes & Escarole w/ Capers and White Beans | The Vegan Test Kitchen
Quick! Name two sides that have nothing to do with each other but are really good on their own...this sweet potato pear tzimmes w/ pecans and raisins, and escarole w/ capers and white beans from the Veganomicon will delight each of your tastebuds.
Buy The Veganomicon, 10th Anniversary Edition here:
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Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
Visit our channel for more vegan reviews:
w/Eli Haynes, edited by JosephLucas
Tzimmes:
2 lbs sweet potatoes, peeled/cut into 3/4 inch chunks
3 Bartlett pears, seeded/cut into 3/4 inch chunks
1 tbsp vegetable oil
2 tbsp mirin or sweet cooking wine
1 tbsp maple syrup
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup pecan halves
3/4 cup golden raisins
Escarole w/ capers and white beans:
1 head escarole
1 tbsp olive oil
6 cloves garlic, chopped
1/4 tsp red pepper flakes
1/3 cup capers w/ some brine
salt to taste
1 cup cooked white beans (I used northern)
Lemon wedges (optional)
Music:
Night Rider by Neil Krin
Run by Ethan Meixsell
Dat Step by Gunnar Olsen
Pear Frangipane Tart
Can French pastry coincide with Pesach dessert? Yes it can! In this Passover episode, Naomi is joined by Paula Shoyer, author of The New Passover Menu and The Holiday Kosher Baker. Watch as Paula breaks down the steps to creating a delectable Pear Frangipane Tart with many tips for how to recreate it in your Pesach kitchen.
Almond Orange Cake
An amazing LOOKING and tasting Almond cake. It is also 100% Kosher for passover and it is flowerless. It also uses NO oil :)
This is the recipe:
Butter or margarine to grease pan
1 tablespoon matzo cake meal
8 large eggs, separated
1 cup sugar
Grated zest of 2 oranges
2 teaspoons cinnamon
8 ounces blanched almonds