6 Apples grated 1/2 c Sugar 1 tb Lemon juice 1 1/2 ts Cinnamon In bowl, beat until stiff, 9 egg whites, set aside. In a bowl, beat until thick and light, 9 egg yolks and 1/2 cup sugar. Stir in 9 tbls. matzo meal, 9 tbls. potato starch and the juice and rind of 1 lemon. Fold in 9 egg whites. Pour 1/2 the batter into ungreased 9" x 13" baking pan. Bake at 325F for 25 minutes. Remove from oven and spread with apple mixture. In a bowl combine 6 apples, grated; 1/2 cup sugar; 1 tbls. lemon juice and 1 1/2 ts. cinnamon. Spread remaining batter over apples. Bake 20 to 25 minutes longer, until brown.. -----
How To make Passover Apple Cake's Videos
Brown Butter Jewish Apple Cake
A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. Perfect for Rosh Hashanah!
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Jewish Apple Cake
Mom-mom's recipe that she found in a newspaper in 1996. This is the best Jewish Apple Cake ever!! For the full recipe please visit:
Jewish Apple Cake on KATU Afternoon Live
Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast the next day! Recipe:
Bobe's Passover Apple Cake
Bobe's Passover Apple Cake.mov
An easy to make and delicious Passover apple cake. Good for dessert any time of year!
Passover Dessert
Visit AtidLA.com for information about Atid's (Sinai Temple 20s &30s) 2nd night Passover Seder! Special Thanks to Craig Taubman for the music!