6 Apples grated 1/2 c Sugar 1 tb Lemon juice 1 1/2 ts Cinnamon In bowl, beat until stiff, 9 egg whites, set aside. In a bowl, beat until thick and light, 9 egg yolks and 1/2 cup sugar. Stir in 9 tbls. matzo meal, 9 tbls. potato starch and the juice and rind of 1 lemon. Fold in 9 egg whites. Pour 1/2 the batter into ungreased 9" x 13" baking pan. Bake at 325F for 25 minutes. Remove from oven and spread with apple mixture. In a bowl combine 6 apples, grated; 1/2 cup sugar; 1 tbls. lemon juice and 1 1/2 ts. cinnamon. Spread remaining batter over apples. Bake 20 to 25 minutes longer, until brown.. -----
How To make Passover Apple Cake's Videos
Bobe's Passover Apple Cake.mov
An easy to make and delicious Passover apple cake. Good for dessert any time of year!
Jewish Apple Cake
This Jewish apple cake is an incredibly moist cake that is loaded with chunks of sweet apples and a hint of orange zest. It is perfect for any occasion.
get the recipe:
Spiced Matzo Apple Cake for Passover - Martha Stewart
Martha Stewart and cook book author Arthur Schwartz share a passover recipe for apple cake using matzo cake meal.
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Spiced Matzo Apple Cake for Passover - Martha Stewart
Passover Apple Cake
Here is a video that I made with my cousins during Passover, 2009. It is a delicious recipe and everyone should try it out even if it's not passover.
A Passover Recipe by Jennifer Abadi: Moroccan Charoset Truffles
Moroccan Charoset Truffles with Dates, Raisins, and Walnuts
How to Make Jewish Apple Cake
Learn how to make a moist, delicious Jewish apple cake – straight from bubbe's kitchen! Ingredients: 6 peeled & sliced apples 3 cups of flour 1/2 tsp of salt 3 tsp baking powder 2 1/2 cups of sugar 4 eggs 1 cup vegetable oil 1/2 tsp vanilla 1/3 cup orange juice *For Apples* 3 tbs sugar 2 tsp cinnamon
Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Peel and slice 6 apples and set aside. 3. Combine the flour, salt, baking powder and sugar together in a bowl until incorporated. 4. Add to the flour mixture the eggs, vegetable oil, vanilla and orange juice. Stir until incorporated. 5. Place sliced apples in a separate bowl. 6. Add the sugar and cinnamon to the bowl and mix until apples are coated. 7. In a greased tube pan, alternate between layers of batter and apples. 8. Bake at 350 degrees for 75 minutes. 9. After 75 minutes, check cake for doneness by sticking a toothpick into the center and checking if it comes out clean. 10. Let it cool. 11. Serve and enjoy!