How To make Passover Apple Cake

Passover Apple Cake recipe ✨????

Passover Apple Cake ????✨

I couldn’t stop snacking on this one… and I hope you love it as much I do! ????

Passover desserts can be a bit… dry… ????‍♀️ (IKYKY!) so I thought adding grated apples would give the cake a more tender, moist crumb. And it worked! ????

Everything is nicely balanced, with a drizzle of honey lending a little extra sweetness ????

Ingredients:
3 large apples (Honeycrisp or Pink Lady)
2/3 cup granulated sugar
3 large eggs, at room temp.
2/3 cup matzo cake meal (If you can’t find cake meal, grind matzo meal into a fine flour)
¾ tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. Kosher salt
2 tsp. vanilla extract
1/3 cup vegetable oil
Zest of ½ lemon (optional but encouraged)
1 cup walnut pieces, toasted
Honey, for drizzling

Method:
- Preheat oven to 350°F. Line the bottom of a 9” springform or standard cake pan with parchment paper.
- Core and slice 1 apple into thin slices (with a mandolin or knife).
- Sprinkle 1 Tbsp. of the sugar evenly into the cake pan, and top with fanned out apples (when laying onto the parchment, remember the apple pattern will be reversed when flipped)
- Whip eggs until lightened in color and doubled in size, 4-5 minutes. Add remaining sugar and continue to whip until thick and pale yellow, 5-6 additional minutes. While whipping, core and grate remaining apples (you can peel them first if you prefer).
- Add cake meal, cinnamon, ginger, salt, vanilla, oil, zest, shredded apples and ¾ cup walnuts into egg mixture. Gently fold until combined.
- Pour batter over fanned apples; spread evenly.
- Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean with a few moist crumbs.
- Transfer pan to a cooling rack and leave at room temp. until cool enough to handle. Run a small knife around edges to loosen. Remove sides of cake pan if using a springform and flip onto a serving platter. Remove parchment and top with remaining walnuts; drizzle with honey and serve.

If you aren’t worried about the cake being parve, serve warm with a dollop of whipped crème fraiche or ice cream. ????

Happy Passover!

#passoverapplecake #passoverdesserts #applecake #applecake???? #passoverbaking

THANKSGIVING DESSERT! Best FRENCH APPLE CAKE Recipe from Scratch (Choose your favorite baking apple)

This French apple cake tastes like a mix between apple pie and cake. Can you say....YUM!!! If you are a fan of homemade apple pie you will definitely LOVE this cake recipe! Simply delicious, refreshing and easy to make! We can thank Mother Nature for this cake as the apples are the key ingredient in this flavorful dessert. I have always found that Mother Nature provides the most refreshing and scrumptious of desserts.

tastebakerytutorials.com

Best French Apple Cake Recipe - Easy:

*makes enough for one 9 inch cake pan

1 cup all-purpose flour spooned into measuring cup and leveled off
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup granulated sugar plus 1 Tablespoon for sprinkling over batter
2 large eggs
1 teaspoon pure vanilla extract
3 Tablespoons dark rum
2 “baking” apples, peeled, cored and cut into approximately 1/2 inch cubes.
I love super crispy apples so I used 1 Fuji (sweet) and 1 Granny Smith
(tart) apple to get a sweet and sour taste. You can substitute in your
favorite apple just make sure you look up if it is considered a “baking”
apple first.
(optional) confectioners sugar for decorating the cake if you do not frost it

1. Preheat oven to 350 degrees Fahrenheit. Grease cake pan with “cake goop” which is a mixture of all purpose flour, vegetable oil, and vegetable shortening.

2. Cream the butter and sugar on medium speed using an electric handheld mixer or stand mixer with the paddle attachment for 3 minutes or until light and fluffy.

3. Add the eggs one at a time mixing on low until well combined. Scraping the bowl often.

4. Beat in the pure vanilla extract and rum on medium speed.

5. Add mixture of flour, baking powder and salt to the mixing bowl mixing on low until well combined. Scraping the bowl often.

6. Peel, core and cut the apples and fold them in the batter with a rubber spatula.

7. Spoon the batter into a greased cake pan until 1/2 full and even out the top. Sprinkle sugar over the top of the batter (optional). Bake for about 40 minutes or until cake is golden brown and a toothpick inserted in center comes out clean. If cakes are domed at all when they come out of the oven cover them with a kitchen towel and push it down with an oven mitt until it is level. Let cake pan cool for 10 minutes before flipping out onto a cooling rack. You can scrape the sides of the cake with a rubber spatula before flipping it out for extra assurance.

If you are not frosting the cake flip it over again so you do not see the cooling rack lines on the top of your cake and sprinkle with confectioners’ sugar. For more of an apple pie feel you can serve the cake warm if you are not frosting it and I personally like adding homemade whip cream on top of my slice.

If you are frosting your cake let it cool to room temperature before wrapping it in plastic wrap, putting it in a ziploc FREEZER bag and putting it in the freezer. I freeze my cakes because they are even more moist after they are frozen and I also like to frost my cakes frozen. Can freeze for up to 3 months. Do not store the cake in the refrigerator because chilling cakes before you add a crumb coat dries them out. After you frost and decorate the cake keep it in the refrigerator to keep it fresh and looking it’s best. Take it out with enough time to warm to room temperature before serving. Cakes taste best at room temperature.

#baking #cake #applecake

Spiced Matzo Apple Cake for Passover

Spiced Matzo Apple Cake for Passover

Gâteau pour Pessah (passover cake recipe)

Entremet pour Pessah. Recette facile et rapide de gâteau avec fraise et chantilly.

2 minutes extra poppy seed apple cake recipe

Yummy poppy seed apple cake in minutes, easy recipe

Turn on the subtitle!
If you enjoy this recipe video write me a comment please

You want to try a simple cake? I show you a tasty and easy cake recipe!

Ingredients

1 egg
200 g sugar
vanilla
300 g grated juicy apple
150 g flour
100 g ground poppy seed
10 g baking powder
10 g vanilla sugar

Passover Apple Cake

Here is a video that I made with my cousins during Passover, 2009. It is a delicious recipe and everyone should try it out even if it's not passover.