How To make Chocolate Apricot Passover Torte
1 1/3 c Butter
1 1/2 c Sugar; plus...
1/3 c Sugar; (divided use)
2/3 c HERSHEY'S Cocoa
5 Eggs; separated
2 tb Water
1 ts Vanilla extract
1 c Ground blanched almonds
3 tb Matzo cake meal
1/2 c Apricot preserves
CHOCOLATE CREAM FROSTING 1/2 c Sugar
1/4 c HERSHEY'S Cocoa.
1 c Whipping cream
1/2 ts Vanilla extract.
Whole almonds (optional) 1. Heat oven to 350 F. Line bottoms of two 9-inch
round baking pans with parchment or wax paper. 2. In medium saucepan over low heat, melt butter. Add
1-1/2 cups sugar and cocoa; stir until well blended.
Remove from heat; cool to room temperature. 3. In large bowl, beat egg yolks until slightly
thickened. Gradually add cocoa mixture, beating until blended. Stir in water and vanilla. Stir together ground almonds and cake meal; stir about half of mixture into chocolate batter. In small bowl, beat egg whites until foamy; gradually add remaining 1/3 cup sugar, beating until stiff peaks form. Fold remaining almond mixture into beaten whites. Gradually add egg white mixture to chocolate batter, folding gently until well blended. Pour batter into prepared pans. 4. Bake 30 to 35 minutes or until wooden pick inserted
in center comes out clean. Cool 10 minutes (cake will settle slightly). Remove from pans to wire racks; peel off paper. Cool completely. 5. Place 1 layer on serving plate. Heat apricot
preserves; strain. Discard fruit. Spread melted preserves over top of layer. Top with remaining layer. 6. Prepare CHOCOLATE CREAM FROSTING; spread over top
and sides of torte. Refrigerate until serving time. Garnish with whole almonds, if desired. Cover; refrigerate leftover torte. 12 servings. CHOCOLATE CREAM FROSTING In medium bowl, stir together 1/2 cup sugar and 1/4 cup HERSHEY'S Cocoa. Add 1 cup (1/2 pt.) whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff. About 2 cups frosting. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Chocolate Apricot Passover Torte's Videos
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DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
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Tag us in your creations and don't forget to #phoebeschristmas
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Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
Don't forget to subscribe to the channel for new exciting recipes!
Tag us in your creations and don't forget to #phoebeschristmas
Follow Phoebe on Instagram:
Like Phoebe on Facebook:
Visit Phoebe's website
cakeandcucumber.com
Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
Back To Basics: Chocolate and Hazelnut Tart! | Georgia's Cakes
I'm back with another basic recipe for you guys to try at home! My chocolate and hazelnut tart paired with my shortcrust pastry. The reason why I love shortcrust so much is that it's very simple to make without equipment and can be paired with anything sweet or savoury! The hazelnuts are totally optional too. See recipe below!
Enjoy x
Pastry:
200g plain flour
100g cold butter
60g egg (or smaller egg + water)
5g sugar
2g salt
1 lemon zest (optional)
Bake pastry at 180°C
Filling:
300ml double cream
250g dark chocolate
2 large eggs
100g chopped hazelnuts
Bake filling at 170°C
@georgiascakes
See all my photography and baking equipment in my Amazon Storefront:
amazon.co.uk/shop/georgiascakes
Music: Dreams - Bensound
Support by RFM - NCM:
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Pastry Peaks blog:
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As always, the tools you'll need and the exact ingredients with their precise measurements are
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