How To make Apple Charlotte Passover Cake

How To Make Unleavened Bread CAKES

The 7 Days of Unleavened Bread are celebrated by eating nothing but unleavened bread cakes just like the Israelite's who came out of Egypt with Moses did.

For more information on how to keep The Feasts of YHVH God the Father, see: and The Feasts and Appointed Times under the Major Topics tab.

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The best source for how all the people of Israel kept all the Feasts of YHVH God the Father is Nehemiah 8. They read the Scriptures about 6 hours each day then broke bread, fellow-shipped, sang praises, and prayed - besides sacrifices and offerings.


Exodus 12:39

39 And they baked UNLEAVENED CAKES of the dough which they had brought out of Egypt; for it was not leavened, because they were driven out of Egypt and could not wait, nor had they prepared provisions for themselves.

Vered Guttman: Passover Cooking Around the World

Learn to cook Passover dishes from around the world in this special event with The Nosher.

THANKSGIVING DESSERT! Best FRENCH APPLE CAKE Recipe from Scratch (Choose your favorite baking apple)

This French apple cake tastes like a mix between apple pie and cake. Can you say....YUM!!! If you are a fan of homemade apple pie you will definitely LOVE this cake recipe! Simply delicious, refreshing and easy to make! We can thank Mother Nature for this cake as the apples are the key ingredient in this flavorful dessert. I have always found that Mother Nature provides the most refreshing and scrumptious of desserts.

tastebakerytutorials.com

Best French Apple Cake Recipe - Easy:

*makes enough for one 9 inch cake pan

1 cup all-purpose flour spooned into measuring cup and leveled off
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup granulated sugar plus 1 Tablespoon for sprinkling over batter
2 large eggs
1 teaspoon pure vanilla extract
3 Tablespoons dark rum
2 “baking” apples, peeled, cored and cut into approximately 1/2 inch cubes.
I love super crispy apples so I used 1 Fuji (sweet) and 1 Granny Smith
(tart) apple to get a sweet and sour taste. You can substitute in your
favorite apple just make sure you look up if it is considered a “baking”
apple first.
(optional) confectioners sugar for decorating the cake if you do not frost it

1. Preheat oven to 350 degrees Fahrenheit. Grease cake pan with “cake goop” which is a mixture of all purpose flour, vegetable oil, and vegetable shortening.

2. Cream the butter and sugar on medium speed using an electric handheld mixer or stand mixer with the paddle attachment for 3 minutes or until light and fluffy.

3. Add the eggs one at a time mixing on low until well combined. Scraping the bowl often.

4. Beat in the pure vanilla extract and rum on medium speed.

5. Add mixture of flour, baking powder and salt to the mixing bowl mixing on low until well combined. Scraping the bowl often.

6. Peel, core and cut the apples and fold them in the batter with a rubber spatula.

7. Spoon the batter into a greased cake pan until 1/2 full and even out the top. Sprinkle sugar over the top of the batter (optional). Bake for about 40 minutes or until cake is golden brown and a toothpick inserted in center comes out clean. If cakes are domed at all when they come out of the oven cover them with a kitchen towel and push it down with an oven mitt until it is level. Let cake pan cool for 10 minutes before flipping out onto a cooling rack. You can scrape the sides of the cake with a rubber spatula before flipping it out for extra assurance.

If you are not frosting the cake flip it over again so you do not see the cooling rack lines on the top of your cake and sprinkle with confectioners’ sugar. For more of an apple pie feel you can serve the cake warm if you are not frosting it and I personally like adding homemade whip cream on top of my slice.

If you are frosting your cake let it cool to room temperature before wrapping it in plastic wrap, putting it in a ziploc FREEZER bag and putting it in the freezer. I freeze my cakes because they are even more moist after they are frozen and I also like to frost my cakes frozen. Can freeze for up to 3 months. Do not store the cake in the refrigerator because chilling cakes before you add a crumb coat dries them out. After you frost and decorate the cake keep it in the refrigerator to keep it fresh and looking it’s best. Take it out with enough time to warm to room temperature before serving. Cakes taste best at room temperature.

#baking #cake #applecake

Jewish Apple Cake with Dikla Frances on Feed Your Soul with Jamie Geller

A simplified Jewish Apple Cake recipe that tastes just like the one you grew up with from Dikla Frances, a self-thought baker, next week on Feed Your Soul with Jamie Geller!

I Baked A GREAT Cake All By MYSELF | Baking With Silly Suzy

I made a cake today! When my family tested it, they said it was great! It tasted really good! ????

Hey guys! It’s me Abby (Silly Suzy) and today I made a cake all by myself! ???? I wasn’t to big of a struggle, but you can see some times it was! The cake was baked UNPROFESSIONALLY so you can’t expect a lot out of it! ???? You can use this as a tutorial or just as free entertainment (both gets me views anyway)!

I hope you enjoy this video! Stay Silly! ????????????

Jewish Pot Luck

Jewish Cooking in America, Season 1 Episode 26
Courtesy of Maryland Public Television