Making a PASSOVER 7 LAYER MATZOH CAKE
A PASSOVER 7 LAYER MATZOH CAKE cooking episode goes wrong from the start but Nanny and Moose “soldier on”. This is a hilarious “comedy of errors” that will give you a laugh as they chatter away and try to make a save of the video. Good entertainment for the whole family
The Perfect Passover Cake, by Leah Koenig
The prohibition on eating leavened bread during Passover doesn't mean your desserts need to be dull, dry, and tasteless. Try this easy recipe for a Passover cake with chocolate, pears, and almonds, created by Leah Koenig, author of The Jewish Cookbook.
The Perfect Passover Cake
Serves 8
3/4 cup roughly chopped roasted, unsalted almonds
1/3 cup packed light brown sugar
1½ teaspoons ground cinnamon
2/3 cup semisweet chocolate chips
1 1/2 cups almond flour
2 tablespoons potato starch
½ teaspoon baking powder
¼ teaspoon kosher salt
3 large eggs, at room temperature
1/2 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 medium Bosc pears, peeled, quartered and cut into ½-inch pieces
1. Preheat oven to 375 degrees and line a 9-inch round springform cake pan with parchment paper; set aside.
2. In a bowl, stir together the chopped almonds, brown sugar, cinnamon and chocolate chips; set aside.
3. In a separate bowl, whisk together the almond flour, potato starch, baking powder, and salt; set aside.
4. Crack the eggs into a large bowl. With an electric mixer set on medium-high speed, beat eggs until well combined and bubbly, about 1 minute. Add sugar, beating until mixture is pale yellow and billowy, 2 to 3 minutes. With the still beaters on, slowly pour in the oil, followed by vanilla, beating until combined. Use a spatula to gently fold the almond flour mixture into wet batter until just combined.
5. Pour half of the batter into prepared pan. (It might seem like too little batter at this point, but it swells in the oven.) Top evenly with half of pears, followed by half of the almond-chocolate mixture. Add remaining batter, using a spatula to smooth. Sprinkle with remaining pears and almond-chocolate mixture.
6. Bake until a tester inserted into the center of the cake comes out clean, 40 to 45 minutes. If the top of the cake is browning too quickly, drape it loosely with aluminum foil. Remove cake from oven and set pan on a wire rack. Let cool completely before slicing and serving.
Find more delicious Passover recipes at:
One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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Bubbie's Matzo Cake - Passover 2017
Matzo Cake (bubbie's own recipe)
6 pieces egg matzo
1/2 c. wine
1/2 lb. butter
1 lb. confectionery sugar
1 egg yolk
5 T. cocoa
2 T. rum (optional)
Soak matzo in wine. Cream together the rest of the ingredients. Layer matzo then cream till all is used up - making sure all layers of matzo are the same direction covering tops and sides (just as you would any other cake. Chill in fridge then enjoy for your Sedar dessert.
Passover is a festival in spring that Jews celebrate to remember the Israelites being freed from slavery in Egypt.
It is celebrated with friends and family who eat ceremonial meals such as Seders and cook traditional foods.
To wish others a “Happy Passover” the phrase in Hebrew is “Pesach Sameach”.
In Hebrew adjectives come after the noun with “Pesach” translating as “Passover” and “Sameach” meaning “Happy”.
The phrase is pronounced “PAY-sock sah-MEY-akh.”
Other phrases you can say are:
Chag Sameach which means Happy Festival
Chag Pesach Sameach which means Happy Passover Festival
Lemon Olive Oil Cake (Passover, Gluten Free, Paleo)- It's Raining Flour Episode 122
Sign up for the giveaway here:
Official Rules:
*1 winner
*Must get parents permission if under 18 years old
*Open to US and Canada residents only
*The giveaway ends April 23, 2017, at 11:59 pm
*Winner will have 48 hours to respond before another winner is chosen.
*I will announce the winner's name in the description of this video by April 28.
This Lemon Olive Oil cake is phenomenal! The combination of nuts and lemon juice/zest give this cake a unique flavor and texture.
Thank you to Bob's Red Mill for sponsoring this giveaway!
To get the full recipe and instructions check out my website:
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Editing Hacks/Animations by Gabrielle Marie
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