How To make Pineapple/Nut Passover Sponge Cake
3/4 c Potato starch
1/4 c Cake meal
1/2 ts Ea. ginger & nutmeg
1/4 ts Salt
10 lg Eggs (use 4 yolks-10 whites)
2/3 c Superfine white sugar
1 1/2 ts Ea. minced lemon and orange>
Zest from navel orange. 3 tb Frozen pineapple concentr.
1/2 c Blanched almonds
1 tb 10x sugar
Preheat oven to 325 F. Line the bottom of a 9" tube pan with a doughnut shaped piece of wax paper, notching around the cun center circle every inch. Do not grease pan. Sift first 4 ingreds. into a bowl. Set aside. Separate eggs, droping 4 yolks into one mixing machine bowl and 10 whites into another. Using whisk attachment, beat egg whites on med.hi speed until foamy. Turn speed up to high. Sprinkle in half the sugar and beat until stiff and glossy. Set bowl with yolks on machine. Beat until light. Sprinkle in remaining sugar, zests and concentrate. Beat on high speed until well blended. Using a wooden spoon, stir abt. a 1/2 c. of beaten whites into yolks. Then pour all of yolk mixture over beaten egg whites. Fold in by hand in 12 sweeping strokes. Sift dry ingreds. again over all and continue folding for another 12 strokes. Sprinkle and fold in nuts (another 12 strokes would suffice.) Spoon into prepared pan, smoothing out top. Run a blunt knife around sides to dispel any air bubbles. Bake in Center section of oven for 55 min. Top should be lightly browned and toothpick, when inserted, should come out clean. Remove from oven and invert tube onto a 3-cup mason jar with a 1 1/2" neck, or any convenient holder that will fit the tube. Cool for 1 1/2 hrs.. Gently unmold. Peel off wax paper. When completely cooled, fift confectioner's sugar over. Cut with sharp serrated knife, or pull apart servings with fork. Frances Prince's New Jewish Cuisine
How To make Pineapple/Nut Passover Sponge Cake 's Videos
Bubbie's Matzo Cake - Passover 2017
Matzo Cake (bubbie's own recipe)
6 pieces egg matzo
1/2 c. wine
1/2 lb. butter
1 lb. confectionery sugar
1 egg yolk
5 T. cocoa
2 T. rum (optional)
Soak matzo in wine. Cream together the rest of the ingredients. Layer matzo then cream till all is used up - making sure all layers of matzo are the same direction covering tops and sides (just as you would any other cake. Chill in fridge then enjoy for your Sedar dessert.
Passover is a festival in spring that Jews celebrate to remember the Israelites being freed from slavery in Egypt.
It is celebrated with friends and family who eat ceremonial meals such as Seders and cook traditional foods.
To wish others a “Happy Passover” the phrase in Hebrew is “Pesach Sameach”.
In Hebrew adjectives come after the noun with “Pesach” translating as “Passover” and “Sameach” meaning “Happy”.
The phrase is pronounced “PAY-sock sah-MEY-akh.”
Other phrases you can say are:
Chag Sameach which means Happy Festival
Chag Pesach Sameach which means Happy Passover Festival
wine nut cake
passover cake
Daaman: Pineapple Delight
Daaman presents its very first video blog! We are going to be covering all sorts of fun stuff from décor, styling tips to quick desserts and drinks to keep you posted on the latest! So hang around and see what the Daaman team's been up to.
This time our design associate, Mehreen, shows us how to make a taste-bud tantalizing cold pineapple dessert. Watch this quick video and try out the recipe for yourself!
PASSOVER COOKIES!!! Delicious & Kosher for Passover Recipe
This is my favorite #Passover dessert recipe, these cookies are so delicious and easy and can be made pareve (non-dairy)! I have been making a version of these since I was a little girl and look forward to them every #Pesach. I hope you enjoy!
Link to Recipe:
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Ingredients:
1 cup matzah farfel
1 cup matzah cake meal
1 cup sugar
1/2 teaspoon salt
1/2 cup butter margarine, melted
1 egg
1 teaspoon vanilla or 1 tablespoon orange juice or 1 teaspoon orange zest
1/2 cup sliced almonds
1/2 cup melted chocolate
Preheat the oven to 325 F.
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Bobe's Passover Apple Cake