FLOURLESS CHOCOLATE CAKE | dairy-free, gluten-free, Kosher for Passover
This delicious flourless chocolate cake is super quick and simple to make. When you taste it, it will be hard to believe that it is gluten free and dairy free! You can make the cake last-minute or bake it days in advance, as it keeps well covered inside or outside the fridge. And, since it contains no flour, it is also Kosher for Passover.
???? ☕ RECOMMENDED EQUIPMENT FROM THIS RECIPE ????️????
I only list utensils I truly love and would be happy recommending to family and friends. So this is not a complete list of all the utensils I use in this recipe.
Serving Platter
I absolutely love this dish. It adds a touch of elegance to anything you serve; from roasted vegetables to fruit. The best thing is that it is part of a big line of tableware (Sophie Conran by Portmeirion), so you can have matching roasting dishes, glasses, pitchers, you name it. We even have their butter dish! View/buy it here:
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Set of mixing bowls
Pyrex bowls are really versatile and, no matter how many I have, I always run out. I use them for mixing, reheating food in the microwave, storing non-perishables, and freezing. Plus, they are dishwasher-safe! View/buy them here:
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INGREDIENTS for 8 portions
4 eggs
110g dark chocolate
110g sugar
110g ground almonds
Optional: icing sugar for decoration
DISCLAIMER
Links included in this description may be affiliate links, so if you purchase a product I might receive a small commission. You will not be charged extra for this! I do not take any responsibility for injuries caused to you, other people or pets, or damage to your belongings as a result of watching this video.
Chocolate Almond Cake | Gluten Free
Chocolate almond cake is so decadent and to-die-for. Intensely chocolatey with a hint of almond flavor, this gluten free cake is wrapped in a layer of raspberry jam and topped with a smooth ganache icing. A must-try recipe for all chocolate lovers! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
✅ TIMESTAMPS
0:00 Introduction
1:07 Whip the egg whites with sugar until stiff peaks form. I love my KitchenAid stand mixer for this.
2:00 Melt chocolate with butter.
2:30 Whip egg yolks until thick, pale and stable. Stir in the melted chocolate-butter mixture.
3:06 Add almond flour in 3 batches, adding just enough whipped egg whites to soften batter.
3:50 Carefully fold in remaining egg whites into the batter.
4:50 Transfer batter to springform pan and bake.
5:25 Make jam syrup and chocolate ganache.
6:23 Level off the cake on the top using a sharp long knife. Invert it and place on a cake plate. A nice cake lifter comes in handy for this.
7:19 Spread jam syrup and followed by ganache icing. An offset spatula is useful for this.
8:32 Decorate with chopped almonds, fresh raspberries and chocolate curls.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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Satisfying my cravings Chocolate Nuts Cake! ???????? Crunchy, nutty, and oh-so-delicious. ????????????
Satisfying my cravings Chocolate Nuts Cake! ???????? Crunchy, nutty, and oh-so-delicious. ????????????
Indulging in the rich decadence of chocolate nuts cake! ???????? Perfectly sweet and nutty goodness. #ChocolateDelight #NutsForNuts #SweetIndulgence
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Flourless Chocolate Cake - Decadent and Rich Chocolate Cake #glutenfree #nutfree
#passover #grainfree
This dark chocolate flourless cake is pure indulgence, its rich, decadent, and will impress all your dinner guests. And what is best - its easy to prepare!
Ingredients:
Cake:
2 sticks of butter (8 oz/225g)
8oz/225g of bittersweet chocolate
1 cup of sugar
5 eggs
1 cup unsweetened cocoa powder
Glaze:
3 tablespoons of butter
4oz/113g bittersweet chocolate
1 tablespoon milk
1 tablespoon honey
Directions:
Preheat the oven to 375F/190C
Line spring pan with parchment paper
Melt butter with chocolate over medium low heat
Pour chocolate into mixing bowl
Add sugar
Add eggs, one at a time, mixing after each
Sift cocoa powder
Bake for 35-40 minutes
Cool for 10 minutes
while the cake is cooling lets make the glaze
melt chocolate with butter, mix in milk and honey and mix together until shiny and smooth.
Spread glaze on the cake and enjoy!!
#nutfree #glutenfree #chocolate
Passover Recipe: Decadent Flourless Chocolate Cake
Corinne's famous Decadent Chocolate Flourless Cake with Berry Compote is a must for Passover desserts.
Cake recipe: danaslatkin.com/dessert-recip…/flourless-chocolate-cake/
Berry Compote recipe: epicurious.com/…/f…/views/mixed-berry-compote-103677/amp
How to Make Flourless Chocolate Cake #shorts
Whether you’re hosting a dinner party or cooking a cozy dinner for two, you can’t go wrong with a flourless chocolate cake. It’s a dessert that seems fancy but is actually quite easy to make with a handful of common ingredients. Consider this a blank canvas for your favorite dessert toppings. We like serving flourless chocolate cake dusted with confectioners’ sugar and dollops of fresh whipped cream, but you might also consider topping it with ice cream, caramel sauce or slices of fresh fruit.
Find the Recipe Here:
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