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How To make Chocolate Zucchini Cake
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1/2 c Oil
3 Eggs
1/2 c Buttermilk
1 ts Vanilla
2 1/2 c Flour
4 tb Cocoa
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
3 Zucchini, about 6" long,
-shredded (2 c) 1/2 c To 1 c chocolate chips
From: Connie Dobrowolski: Preheat oven to 325 degrees. Grease a 9x13" pan. Combine sugars, butter and oil. Add eggs, buttermilk, and vanilla and mix well. Sift together the flour, cocoa, soda, cinnamon and salt. Add to the mixture. Stir in zucchini. Pour into pan and sprinkle chips over the top. Bake 45 mins, cool, then turn out on wire rack. This is a really moist cake that may last for awhile. **************************************************************** From: Janice Norman About the best non-standard use for zucchini is this cake which Catlyn's, a wonderful gourmet-to-go deli makes. 1/2 c butter 2 eggs 1/2 c oil 1 tsp vanilla 1 3/4 c sugar 4 Tbsp cocoa 2
1/2 c flour 1 tsp baking soda 1/2 tsp ground cloves 1/2 tsp cinnamon 1/2 c
sour milk (a tsp of vinegar added to milk) 1 c chocolate chips 2 c zuchini, unpeeled, grated (grate medium by hand) Preheat oven to 325 degrees. Grease a 9x13 inch pan. In a bowl, cream butter and eggs. Add oil, vanilla and sugar. Blend well. Sift together the cocoa, flour, baking soda, baking powder, cloves, and cinnamon. Add to the butter mixture alternately with the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes. There is no need to frost this cake, but if you wish, sprinkle or sifted powdered sugar on top of the cooled cake. **************************************************************** From the Times-Picayune (Ellen) 1/2 c butter 1 3/4 c sugar 2 1/2 c flour 4 Tbsp cocoa 1 tsp baking soda 1/2
tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 2 eggs 1/2 c sour milk 1/2 c oil 1 tsp vanilla 2 c grated zucchini Chocolate chips Whipped cream Preheat oven to 325 degrees. Grease a 9x13 inch pan. Combine butter, sugar, flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk, oil, vanilla, and zucchini. Pour into pan. Top with chocolate chips. Serve with whipped cream.
How To make Chocolate Zucchini Cake's Videos
The best CHOCOLATE ZUCCHINI LOAF!
#chocolatezucchinicake #zucchinirecipes #cakerecipe
The best CHOCOLATE ZUCCHINI LOAF!
0:00 INTRO
0:30 OVEN & PAN
0:53 DRY MIX
1:10 BUTTER & COCONUT OIL
1:42 WET MIX
2:05 MIX THE CAKE BATTER
2:20 SHREDDED ZUCCHINI
2:30 ADD ZUCCHINI & CHOCOLATE
2:45 BAKE
3:25 SERVE
IMPORTANT!!! THE VIDEO SAYS BAKE FOR 15 - error! Bake for 45-50 minutes. Recipe on the website lists this correctly. Sorry!!!
Everyone loves this CHOCOLATE ZUCCHINI LOAF; the ingredients are easy to find, it doesn’t take a lot of time to assemble and it is really flavourful.
Like so many tried-and-true recipes, this one came to us from a friend of a friend who shared it with Carol’s bestie. Having now made it a bunch of times for my family and friends, I can attest that it sure is fantastic, and yes, folks just can’t get enough of it. Promise me you’ll try it.
When you do, share your chocolate zucchini bread just like we did - send this LINK to your friends and PIN the recipe to a favourite cake or dessert board on Pinterest. Lastly, don’t forget to take pics of all the delicious stuff you’re baking. Simply post those pics on Instagram or Facebook, tagging #weekendatthecottage when you do. We can hardly wait it to see them!
For now, here are some tips on making this CHOCOLATE ZUCCHINI LOAF:
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Chocolate Zucchini Cake | Sally's Baking Recipes
Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens.
Get the full recipe:
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Chocolate Zucchini Cake Recipe - RICH, Chocolate Cake with Chocolate Buttercream!!
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The best ever chocolate zucchini cake recipe! If you've never had zucchini cake before, you're in for a very tasty surprise! This rich, chocolate cake is made with dark cocoa powder, melted chocolate and grated zucchini! The cake layers are not too sweet and well balanced. I frost the cake with my fluffy and creamy 'Chocolate Buttercream'. If you have more zucchinis than you know what to do with, make this decadent cake! You'll fall in love from the very first bite!
Chocolate Buttercream:
French Buttercream:
Whipped Cream Frosting:
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Chocolate Zucchini Cake recipe from The Old Farmer's Almanac
Chocolate Zucchini Cake recipe from The Old Farmer's Almanac. Recipe can be found at:
How to Make Zucchini Chocolate Cake | Cake Recipe | Allrecipes.com
Get the recipe for Chocolate Zucchini Cake III at
Watch how to make delicious chocolate cake with a base of zucchini. It's a great recipe for summer when you have extra zucchini, and this cake is sure to become a family favorite.
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Chocolate Zucchini Cake Recipe - the BEST cake ever! - CookingWithAlia - Episode 273
It's Zucchini season and you do know what to do with it? Well, let's make the best chocolate cake ever! This cake is so moist and so flavorful that no one would believe you put zucchini in it!
INGREDIENTS:
1 1/4 cups (160 grams) all purpose flour
1/4 cup (30 grams) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cups (150 grams) white granulated sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 large zucchini (300 grams)
1/2 cup chocolate chunks (preferably dark chocolate)
WRITTEN RECIPE: