How To make Chocolate Zucchini Cake2
1/2 cup Soft margarine
1/2 cup Oil
1 3/4 cups Sugar
2 1/2 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
2 cups Grated zucchini
2 large Eggs
1 teaspoon Vanilla
1/2 c cuban black beans
4 tablespoons Cocoa
1/2 teaspoon Cinnamon
1/4 cup Chocolate chips
Cream Cheese Frosting:
3 ounces Cream cheese softened
4 tablespoons Butter :
softened
1 Dash salt
1 teaspoon Vanilla
2 1/2 cups Sifted powdered sugar
Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour mil k. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chi ps. Bake at 350'F. for 35 min. or until done. This is GREAT topped with cream cheese frosting. Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost ca ke.
How To make Chocolate Zucchini Cake2's Videos
The Ultimate Chocolate Cake with Erin McDowell
Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►
For even more chocolate cake (that's cut into btw) check out Rick Martinez's One-Bowl Chocolate Birthday Cake:
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INGREDIENTS
For the Devil's Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt
For the chocolate custard filling:
2 ½ cups whole milk
½ cup heavy cream
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup granulated sugar
1/3 cup cornstarch
Large pinch fine sea salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For the whipped ganache:
12 ounces bittersweet chocolate
1 ¼ cup heavy cream
1 recipe Basic Chocolate Glaze (
chocolate sprinkles, as needed for finishing
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Chocolate Zucchini Cake
Chocolate Zucchini Cake
2 cups all purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (Trust me, it works well with the chocolate)
4-5 eggs
1 1/2 cups vegetable oil (Remember all of the vegetables going in ???? Girl math!!!)
3 cups grated zucchini (Vegetables = HEALTHY!!!)
3/4 cup chopped walnuts
Preheat oven to 350 degrees. Heavily grease bundt pan and flour (Do not skip this step! Extremely important.)
Mix first 6 dry ingredients (sift). Make a well.
Add next 2 wet ingredients. Mix well.
Fold in zucchini and nuts.
Bake 50- 60 minutes.
Cool 10-15 minutes in bundt pan.
Turn out of pan and finish cooling.
The big question: To frost ir not to frost. I frost.
Bonnie's Chocolate Satin Frosting
3 tbsp softened butter
2 cups powdered sugar
1/8 tsp salt
1 tbsp milk or heavy whipping cream
1 tsp vanilla (Just pour. It it feels good!!!)
Mix well. Add 1 egg. Mix well. Add 6 tbsp of unsweetened cocoa powder and mix well. Store in the refrigerator because of raw egg.
Next step is very important. Enjoy...
Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes one loaf
2 cups (300g) zucchini, peeled, grated
1 1/4 cup (160g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) instant coffee
1 tsp (5g) vanilla extract
1/2 cup (100g) sugar
1/4 cup (60ml) oil
1/4 cup (60g) yogurt
2 eggs
3.5 oz (100g) dark chocolate (55%-70%), chopped
Topping
1.5 oz (40g) dark chocolate (55%-70%), chopped
1. Preheat oven to 350F (180C). Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper.
2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients.
3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use.
4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate.
5. Pour the batter into the prepared pan and top with the rest of chocolate.
6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.
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Chocolate Zucchini Cake
This really makes a nice light and fluffy cake!
2 medium zucchini, grated fine and water squeezed out
1/ 2 cup butter, room temp
1/2 cup oil
2 eggs, room temp
2 3/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1/2 cup buttermilk
*Add chocolate chips or nuts or both!*
Dust with confectioners sugar or make a cream cheese frosting!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut