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Chocolate Vegan Desserts !
I will be making a vegan makeover of 2 of my favorite chocolate classic desserts: French Chocolate Mousse and Dark Chocolate Cupcakes !! Decadent tasting to die for....except, of course, these are healthy (OMG!). I will let you in on 2 secret ingredients in each recipe that you will never guess are there! If there is enough time, as a bonus, I will show you how to make THE perfect chocolate fudge sauce to drizzle on top! So, mark your calendars, you will not want to miss this one!
Here are the recipes:
...and here is the breakfast shake I was telling you about:
5 Amazing Ways to Use Boxed Cake Mix | Dessert Recipes That Shouldn't Be THIS EASY! | Julia Pacheco
EASY BOXED CAKE MIX DESSERT RECIPES | HOW TO MAKE BOXED CAKE MIX BETTER | LET'S GET COOKING! Hi there and welcome back to my cooking channel! Boxed Cake Mix is the ultimate foundation for many quick & easy dessert recipes! Here are 5 of the BEST boxed cake mix hack recipes I'm sure Betty Crocker would approve of! I hope you find a little cooking inspiration. Thank you for all the support ????
AMAZON HOME & KITCHEN STORE:
0:00 Welcome! ❖ Today's Recipes
0:25 Chocolate Cake Mix Peanut Butter Cookies
2:01 Yellow Cake Mix Blueberry Cobbler
3:42 7UP Bundt Cake
5:54 Cinnamon Streusel
8:17 Cinnamon Roll Cake
Tasty Recipes Using Pillsbury Biscuits! →
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Rich and Fudgey Chocolate Zucchini Cake (gluten free, dairy free and egg free)
I realize it is now August, but if your garden is still going gangbusters or you just regularly pick up zucchini from the store, this recipe is a great one to try. Number one, it's delicious, but it's also a great way to sneak in a veggie for those who may be vegetable-averse.
You can find the printable version of this recipe right here:
As always, I thank you for watching and would so appreciate it if you would also subscribe so that I can continue to make this kind of content for you.
I get most of my shelf-stable health food ingredients from Thrive Market. If you'd like to give them a try and receive an additional $40 off your first order (that is on top of their always low prices), use my link below. Thank you!
Chocolate Zucchini Cake, fudgy, and delicious you wont know you're eating vegetables
This is my favorite summer cake to use zucchini. It is moist, chocolatey, and oh so good! You'd never know there was zucchini in it. Topped with chocolate chips, it makes a great snack cake for the lake, picnics, or any summer gathering.
Chocolate Zucchini Cake
2 eggs
1/2 C oil
1 3/4 C sugar
1/2 C butter, melted
1 tsp vanilla
1/2 C sour milk (add 1 Tbsp vinegar to milk)
4 Tbsp cocoa
2 1/2 C flour
1 tsp soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
2 C shredded zucchini
1/2 C chocolate chips for top
Mix wet ingredients together and then add the dry. Add zucchini last and top with chocolate chips-then pour batter into a greased 9x13. bake 350 degrees for 40 minutes.
The gluten free/egg free version I made tasted great, however it was very crumbly. I would recommend Bob's Red Mill egg replacer if you need egg free.
#chocolatecake #zucchinicake #freashzucchini #snackcake #chocolatezucchinicake #inthekitchenwithdinah @magnolia #webelieveinhome
Vegan Chocolate Courgette Cake | Izy Hossack | Wild Dish
Izy Hossack shares with us her delicious chocolate courgette cake recipe. The courgette gives this cake a lovely moist texture. This is such an easy bake, and a great way to use up your leftover courgettes.
VEGAN BAKED DOUGHNUTS:
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INGREDIENTS
120G DEMERARA SUGAR
200G COURGETTE
4 TBSP OLIVE OIL (NOT EXTRA VIRGIN)
45G COCOA POWDER
1/4 TSP SALT
1 TSP VANILLA
1/2 TSP CINNAMON
200G WHOLEMEAL SPELT FLOUR
1 TSP BICARBONATE OF SODA
250ML OAT MILK
1 TSP VINEGAR
TOPPING:
100G DARK CHOCOLATE (70%), MELTED
METHOD
PREHEAT THE OVEN TO 180 C.
COARSELY GRATE THE COURGETTE. PLACE INTO A PIECE OF CHEESECLOTH, WRAP INTO A BUNDLE AND SQUEEZE OVER A SINK TO REMOVE AS MUCH WATER AS POSSIBLE.
PUT THE DRAINED COURGETTE INTO A LARGE MIXING BOWL. ADD THE SUGAR, OLIVE OIL, COCOA, SALT, VANILLA AND CINNAMON AND STIR TO COMBINE. ADD THE FLOUR, BICARBONATE OF SODA, MILK AND VINEGAR THEN STIR UNTIL JUST COMBINED.
POUR INTO A LINED 8 X 8 INCH SQUARE PAN AND BAKE FOR 30-35 MINUTES UNTIL TOOTHPICK COMES OUT CLEAN. DRIZZLE WITH MELTED CHOCOLATE USING A SPOON. LEAVE TO COOL THEN CUT INTO SQUARES.
Thanks to Kenwood, Lakeland.co.uk, Maxwell & Williams, Sophie Conran for Portmeirion ( Cornishware and Typhoon for providing us with kitchenware.
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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.