Chocolate Vegan Desserts !
I will be making a vegan makeover of 2 of my favorite chocolate classic desserts: French Chocolate Mousse and Dark Chocolate Cupcakes !! Decadent tasting to die for....except, of course, these are healthy (OMG!). I will let you in on 2 secret ingredients in each recipe that you will never guess are there! If there is enough time, as a bonus, I will show you how to make THE perfect chocolate fudge sauce to drizzle on top! So, mark your calendars, you will not want to miss this one!
Here are the recipes:
...and here is the breakfast shake I was telling you about:
Vegan Chocolate Courgette Cake | Izy Hossack | Wild Dish
Izy Hossack shares with us her delicious chocolate courgette cake recipe. The courgette gives this cake a lovely moist texture. This is such an easy bake, and a great way to use up your leftover courgettes.
VEGAN BAKED DOUGHNUTS:
SUBSCRIBE
INGREDIENTS
120G DEMERARA SUGAR
200G COURGETTE
4 TBSP OLIVE OIL (NOT EXTRA VIRGIN)
45G COCOA POWDER
1/4 TSP SALT
1 TSP VANILLA
1/2 TSP CINNAMON
200G WHOLEMEAL SPELT FLOUR
1 TSP BICARBONATE OF SODA
250ML OAT MILK
1 TSP VINEGAR
TOPPING:
100G DARK CHOCOLATE (70%), MELTED
METHOD
PREHEAT THE OVEN TO 180 C.
COARSELY GRATE THE COURGETTE. PLACE INTO A PIECE OF CHEESECLOTH, WRAP INTO A BUNDLE AND SQUEEZE OVER A SINK TO REMOVE AS MUCH WATER AS POSSIBLE.
PUT THE DRAINED COURGETTE INTO A LARGE MIXING BOWL. ADD THE SUGAR, OLIVE OIL, COCOA, SALT, VANILLA AND CINNAMON AND STIR TO COMBINE. ADD THE FLOUR, BICARBONATE OF SODA, MILK AND VINEGAR THEN STIR UNTIL JUST COMBINED.
POUR INTO A LINED 8 X 8 INCH SQUARE PAN AND BAKE FOR 30-35 MINUTES UNTIL TOOTHPICK COMES OUT CLEAN. DRIZZLE WITH MELTED CHOCOLATE USING A SPOON. LEAVE TO COOL THEN CUT INTO SQUARES.
Thanks to Kenwood, Lakeland.co.uk, Maxwell & Williams, Sophie Conran for Portmeirion ( Cornishware and Typhoon for providing us with kitchenware.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
Follow Izy Hossack:
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Chocolate Zucchini Cake, fudgy, and delicious you wont know you're eating vegetables
This is my favorite summer cake to use zucchini. It is moist, chocolatey, and oh so good! You'd never know there was zucchini in it. Topped with chocolate chips, it makes a great snack cake for the lake, picnics, or any summer gathering.
Chocolate Zucchini Cake
2 eggs
1/2 C oil
1 3/4 C sugar
1/2 C butter, melted
1 tsp vanilla
1/2 C sour milk (add 1 Tbsp vinegar to milk)
4 Tbsp cocoa
2 1/2 C flour
1 tsp soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
2 C shredded zucchini
1/2 C chocolate chips for top
Mix wet ingredients together and then add the dry. Add zucchini last and top with chocolate chips-then pour batter into a greased 9x13. bake 350 degrees for 40 minutes.
The gluten free/egg free version I made tasted great, however it was very crumbly. I would recommend Bob's Red Mill egg replacer if you need egg free.
#chocolatecake #zucchinicake #freashzucchini #snackcake #chocolatezucchinicake #inthekitchenwithdinah @magnolia #webelieveinhome
How to make easy zucchini cake
For summer outdoor picnics or quick healthy meals ideas for busy moms here is a good compromise to go for. Like. Subscribe and feel free to leave a comment. #moms #recipes #worldfood
Zucchini Tart Scarpaccia ???????????????? – Bruno Albouze
Video with French subtitles. Scarpaccia originating from the Tuscan region in Italy. A popular crustless zucchini-parmesan thin tart that got is name resembling of 'old or bad shoe'. ????????Cette tarte fine et sans pâte à la courgette et parmesan trouve ses origines en Toscane. Elle doit son nom a son aspect final de 'vielle godasse'... toute une histoire????.
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog / Food Reviews
@
Instagram@
Facebook@
Pinterest@
Twitter@
Zucchini cake: the dish to love on every occasion!
INGREDIENTS
1 zucchini 3 potatoes 4 eggs Salt A pinch of rosemary 30ml (2 tbsp) of extra virgin olive oil 15g (2 tbsp) of all-purpose flour 4 slices of cooked ham 150g of mozzarella Breadcrumbs
METHOD
Grate the zucchini and the potatoes and mix. Squeeze them to remove excess water.
Add the eggs, salt, rosemary, oil, and flour and mix everything well. Grease the cake mold (26cm - mold size) with the olive oil
Pour one-half of the mixture into the cake mold and level it with a spatula. Arrange the ham slices and mozzarella on top and cover it with another half of the mixture. Sprinkle with olive oil and breadcrumbs.
Bake in the oven at 190°C/374°F until golden brown.
--------------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: