How To make Chocolate Swirl Cheesecake Mw
1/4 c Butter
1 1/4 c Chocolate wafer crumbs or:
Chocolate graham wafer crumb 2 tb Sugar
granulated
2 oz Chocolate :
semisweet
12 oz Cream cheese softened
1/2 c Sugar :
granulated
3 Eggs
1 c Sour Cream
1 t Vanilla
In 9" microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes. Stir in crumbs and 2 Tbsp sugar till evenly coated with butter. Press onto bottom and sides of pan. Microwave at High for 2-3 minutes or till firm. Rotate dish if necessary. In small dish, melt chocolate at Medium (50%) for 2-3 minutes, stirring to help chocolate melt. Set aside. In large bowl, beat cream cheese and sugar till light. Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth. Pour into baked crust. Drizzle chocolate over mixture in attractive pattern. Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till cheesecake is almost set in the centre. Rotate dish during cooking, if necessary. Cool on countertop to room temperature, then refrigerate till serving. Source: _Microwave Cooking with Style_
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Christmas cake & champagne, 2016
December 24, 2016 - Christmas Eve, Japanese style... Christmas cake & champagne...
BRC EP 18 Chocolate and Whiskey
This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s expressions. Lastly, I’ll share what holiday teat I came up with using Ballotin.
Notes from Chef Louise - Ballotin Chocolate Toffee
I used the Ballotin Chocolate toffee whiskey in a homemade chocolate sauce for ice cream. Made a sundae with fresh cherries soaked in the whiskey as well!
Kerry's Coco made with Ballotin's Original Chocolate Whiskey
Swirl chocolate sauce inside a mug, add 1 oz of the chocolate whiskey, 1 cup of steamed milk and top with whip-cream and a cinnamon stick.
Want some more recipes?
Or find out where you can buy your own bottles?
To read the full show notes for this episode, visit our show page:
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.
Asia Style Cheese Plait Bread Step By Step | Soft & Fluffy Texture With A Tinge Of Saltish & Sweet
???????? Bread Making
Get Recipe here:
Cheese Plait Bread Step By Step
This bread recipe gives a soft texture with a tinge of sweetness.
Why Asian Breads Are Softer Than European Bread?
Fat, sugar, and liquid make a world of difference to bread textures.
Asian-style bread
Unless they’re softer varieties like brioche, traditional European bread has a harder crust and a drier, saltier crumb while Asian style buns are soft, springy, and sweet.
Think multigrain sourdough loaves versus kaya buns or slices of rye bread versus hotdog rolls.
The key difference lies in the dough’s chemistry:
Western-style bread has zero fat – its main components are flour, salt, and water.
Asian-style bread is high in fat and sugar – about 15% and 25% sugar. These two work together to give a soft texture.
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How To Make Chocolate WRAP Cage | CHOCOLATE HACKS by Cakes StepbyStep
How To Make Chocolate WRAP Cage | CHOCOLATE HACKS by Cakes StepbyStep
#Simple #chocolatewrap #technique to make at home in a very easy way
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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Keto Burger from A&W
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I tried a lettuce wrapped double teen burger from A&W. It is a great fast food option for a Keto lifestyle.
A&W will let you wrap any burger in lettuce free of charge!
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