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How To make Chocolate Swirl Cheesecake
Non stick cooking spray 1/4 c Chocolate cookie crumbs
24 oz 1% lofat cottage cheese
*about 8 wafers 16 oz Light cream cheese
1 1/4 c Sugar
4 Egg whites
2 Eggs
3 tb Cocoa
1 ts Vanilla
1/4 ts Cream of tartar
1. Coat bottom of 10" springform pan with non-stick cooking spray.
Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In food processor, add cottage cheese and cream cheese and process
until smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T
sugar to the remaining mixture in processing bowl, and process until smooth. Pour into medium bowl and set aside. 4. Beat egg whites and cream of tartar until foamy. Add remaining 2 T
sugar and beat until stiff. Fold 1/4 of the egg white mixture into the cocoa mixture. Fold the remaining egg white mixture into the plain cheesecake mixture. 5. Spoon alternately into springform pan. Swirl.
6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then
cover and chill for at least 8 hours.
How To make Chocolate Swirl Cheesecake's Videos
Chocolate Marble Cheesecake Recipe
This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. Plus, this homemade dessert is super easy to make. Score!
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Latte Pavarotti - Espresso Chocolate Swirl Cheesecake | Lauren Madrid | Cooks
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Homemade Chocolate Swirl Cheesecake II Joy`s Homemade Recipes
You like chocolate, you like cheesecake, then this recipe is made for you!!????
350F / Bake for 60 mins.
Do water bath (Place a baking sheet under the cake pan and pour water into the baking sheet.)
Ingredients:
For Graham Crust:
1 cup Graham Cracker Crumbs
3 tbsp. Unsalted Butter, melted
2 tbsp. Granulated Sugar
Cheesecake Batter:
2-8 ounce Full Fat Cream Cheese (softened to room temperature)
1/2 cup Granulated Sugar
1/2 cup Full Fat Sour Cream (room temprature)
1/2 tsp. Vanilla Extract
1 tsp. Lemon Juice
2 Eggs
Chocolate Swirl:
1 cup Chocolate
2 tbsp. Butter
Let it cool for at least 1 hour before putting in the fridge
Chill in the fridge for at least 4 hours.
These are the materials I used????
Fujifilm X-T100 Mirrorless Digital Camera with 15-45mm Lens Black
Andoer 10inch LED Ring Light with Tripod Stand Phone Holder Remote Shutter 2800K-5700K Dimmable 3 Colors Light for Live Streaming Makeup Photography Camera Video Lighting
Yunteng VCT-1688 Stand 2 in 1 hand Tripod stand (Black)
COOCAA [42S3G] 42 Inch Android 9 Pie & Smart Full HD LED Flat Screen TV Slim Bluetooth Wifi/LAN Chromecast Screen Share 1920x1080 (Black)
Original YUNTENG VCT-668 668 Professional Photography Camera Pro Tripod with Damping Head Fluid Pan For Canon Nikon Sony DSLR Camera (VCT-668)
NEW】 1200W mixer 5L chef machine Household table stainless steel dough mixer electric egg beater
Imarflex 3-in-1 Convection & Rotisserie Oven IT-420CRS
High Quality Square Copper Pan 4 Pieces Cookware Set Non-stick Frying Pan Deep Frying Cooking Pan
On hand FREE Shipping LBC pyrex glass 6pc storage set 11 cup 6 cup 3 cup not corelle corningware
Pyrex - Round Casserole With Lid Clear Glass (1.3L)
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No-Bake Mocha Cheesecake | Chocolate Coffee Swirl Cheesecake
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
100g ( 3.5 oz ) Lotus Biscoff biscuits ( caramelised biscuit )
40g ( 3 Tbsp ) butter
15g ( 1 Tbsp ) water
3.5g ( 1 + 1/2 tsp ) gelatin powder
5g ( 1 Tbsp ) instant coffee
45g ( 3 Tbsp ) milk
150g ( 5.3 oz ) cream cheese
50g ( 1/4 cup ) sugar
60g ( 1/4 cup ) sour cream
60g ( 1/4 cup ) whipping cream
15g ( 1 Tbsp ) water
2.5g ( 1 tsp ) gelatin powder
60g ( 2.1 oz ) dark chocolate ( 50% cocoa )
120g ( 1/2 cup ) whipping cream
100g ( 3.5 oz ) cream cheese
36g ( 3 Tbsp ) sugar
Coffee beans
#Cheesecake
#Mocha
#Chocolate
#Coffee
#Swirl
#Nobake
#Nooven
Marble Cheesecake|stunning marble effect #short #marble#satisfying
#marblecheesecake
#swirl
#cheesecake
#bakedcheesecake
#marbledesign
#marbleeffect
Chocolate Cheesecake Swirl Bundt Cake Recipe
This stunning Bundt Cake is the ultimate chocolate treat to serve over the festive season. The rich dark chocolate fudge cake has a ribbon of tangy cheesecake running through it and it’s so easy to make and decorate! Create this spectacular Christmas Bundt Cake your family and friends will always remember.